BLT Lettuce Wraps

By Jan Pinnington

Healthy Hands Cooking

Ingredients

• 3 large Romaine lettuce leaves, washed and dried
• 1 Tbsp. GMO-Free or avocado (Paleo) real mayonnaise
• 3 strips bacon, cooked – all-natural, preservative free
• 1/2 ripe tomato, sliced into strips
• Sea salt and cracked pepper

Directions:

1. Arrange lettuce leaves on a plate.
2. Spread a layer of mayo, bacon, and sliced tomatoes over lettuce in that order.
3. Sprinkle with salt and pepper to taste.
4. Roll and eat.

Makes 3 wraps.

Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking.  For more recipes, or to learn about their kids healthy cooking classes and instructor career opportunities, please visit www.HealthyHandsCooking.com