Triple Melon Mint Salad

By Jan Pinnington
Healthy Hands Cooking

Ingredients:

• 3 cups of watermelon balls or cubes
• 3 cups of cantaloupe balls or cubes
• 3 cups of honey dew melon balls or cubes
• 1/4 cup honey
• 1/4 cup fresh mint, torn or 2 Tbsp. dried mint

Directions: 

1. Place fruit in large bowl.
2. Drizzle with honey.
3. Add torn mint.
4. Gently mix with large spoon.
5. Serve immediately or refrigerate for up to 2 hours and drain before serving.

Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking. For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visit www.HealthyHandsCooking.com