Butcher & the Boar to open modern steakhouse in Mt. Pleasant
August 14, 2018
This fall, Butcher & the Boar will open a modern steakhouse with a high-energy, communal environment in Mt. Pleasant, SC, located at 730 Coleman Blvd. The restaurant will pay homage to meat and game, with a strong focus on in-house butchering.
Executive chef Tommy Begnaud will utilize local, seasonal and the highest quality ingredients to craft large shareable dishes with bold inventive flavors. The meat-heavy offerings will be complemented by local seafood dishes, seasonal salads, hearty sides, and a playful dessert menu.
Butcher & the Boar’s concept commands an impressive space at just over 12,000 sq. ft. which includes an indoor lounge and bar with an extensive whiskey and bourbon selection, and private event spaces for parties ranging from 12-100 guests. The restaurant will also offer a spacious, dog-friendly patio where guests can enjoy a separate, more casual menu of sausages, brats, sandwiches and snacks with local craft beer and cocktails on draft.
About Butcher & the Boar
Butcher & the Boar focuses on large, sharable portions with inventive American flavors crafted by chefs with focused attention to detail, artistry and a dedication to the finest, freshest ingredients. Guests senses are engaged in a high-energy, celebratory, communal environment. Butcher & the Boar has been recognized as one of the Top 100 Steakhouses in America and one of the Best Bourbon Bars in America. The restaurant will offer three distinctive private event spaces for party sizes ranging from 12-100 guests. Opening late fall 2018 at 730 Coleman Blvd., Mt. Pleasant, SC. Learn more at butcherandtheboar.com.
