Sticky Fingers Mt. Pleasant Leap Day Pig Roast with new head pitmaster, Clint Cantwell!
February 23, 2020
Pig Roast features delicious eats, live music, and a meet-n-greet with Sticky Fingers’ new pitmaster
Sticky Fingers Ribhouse is taking their swine dining outdoors on Saturday, February 29 for a Leap Day Pig Roast with new Head Pitmaster, Clint Cantwell. The event will take place from noon until 4 pm on the deck and parking lot at Sticky Fingers in Mt. Pleasant and features delicious food, drink specials, live music, and more.
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Event tickets include unlimited portions of the roasted pork plus sides, dessert, soft drinks, and tea. Guests will also enjoy live music from The Bluestone Ramblers and drink specials including $2 Bud Light Draft, $2.50 Bud Light Bottles, $3 Bloody Marys, and $2.50 Bud Light Seltzer.Â
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In addition to food and fun, event-goers will have the chance to meet the meat grilling master, Clint Cantwell. Cantwell has taken on the role as the new head pitmaster for Sticky Fingers eleven locations throughout the southeast. He has served as a recipe developer and brand ambassador for high profile companies such as Kingsford charcoal, Smithfield and Certified Angus Beef and was the winner of the Travel Channel’s “American Grilled” competition program.Â
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Tickets for the Leap Day Pig Roast are $20 for adults and $10 for children 10 and under and are available at Sticky Fingers Ribhouse located at 342 Johnnie Dodds Blvd. A portion of ticket sales and restaurant sales during the event will benefit Camp Happy Days, an organization that supports children with cancer and their families. The event is dog-friendly.
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Sticky Fingers Ribhouse has been smokin’ up the BBQ scene in the Southeast for more than 27 years. With eleven regional locations open daily for lunch, dinner, and late-night, Sticky Fingers serves Memphis-style hickory-smoked ribs, wings, and barbecue in a welcoming, laid back atmosphere. For more information about Sticky Fingers or Sticky Fingers Catering, please visit StickyFingers.com or find us on Facebook.
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