Sous Chef
August 5, 2022
The Sous Chef is the Executive Chef’s right hand. This position will require the candidate to oversee and execute the daily operations of the BOH, as well as lead and inspire the BOH staff.
Click Here to apply electronically; however, there is also a pdf that applicants can download, fill out, scan, and email to: [email protected]. If you have a resume, it can be emailed to: [email protected] directly.
For kitchen staff, we will also have a stage (staj) to give applicants an opportunity to showcase their culinary skills.
The job description can be found here.
