Entrepreneur Minute – Chef Russ Moore, Slightly North Of Broad

The Who’s on the Move, Entrepreneur Minute is an interview in support of the undeniable impact that entrepreneurs have on our communities. We will be highlighting 20 entrepreneurs in each of our markets (Columbia, Greenville and Charleston) with a short video as well as a full audio version of the conversation on our WhosOnTheMove SC podcast. You will see a diverse group of entrepreneurs and we will be exploring the theme of overcoming obstacles.

We would like to thank our sponsors of this video series:

• NP Strategy
• The Entrepreneurs’ Organization of Charleston
• The Riley Institute at Furman University
• SCRA

Chef Russ Moore, Slightly North Of Broad

Located in the heart of historic downtown Charleston, Slightly North of Broad is an eclectic Lowcountry bistro that brings together an abundance of fresh, local ingredients and expert presentation with friendly, contagious energy. Just off historic East Bay on the corner of Faber Street, S.N.O.B has been welcoming local and visiting guests for the past three decades. With Chef Russ Moore at the helm, the S.N.O.B. menu changes daily, showcasing the tastes and flavors of the South. Here the dining room is a natural extension of the kitchen, a place where culinary skill, a clever, considered wine program, warm service, and conversations meld together. Local farmers, fishermen and producers are as integral to the food S.N.O.B. makes as they are to our place in this community.

S.N.O.B. actively works with the Apprenticeship Carolina program, a part of the South Carolina technical College System that works to develop young or aspiring food service workers. Apprentices earn a free culinary education through working with Chef Russ and the S.N.O.B. team, honing their culinary skills.

Owned and operated by Hall Management Group, the Hall Family appreciates the importance of true hospitality and comfort. S.N.O.B. is truly a family, and dining at this Charleston establishment eatery, you’ll feel right at home.

Here is our full conversation with Chef Russ Moore. This version is also available on Apple and Spotify. Just search for the WhosOnTheMove SC podcast and please consider subscribing.