Good to Go expands team with Anna Britton Madden as Director of Marketing and Summer Gibson as Director of Gourmet Vending

Good to Go, the locally owned neighborhood market known for its chef-prepared meals, fresh grab-and-go offerings, boutique wines, curated retail products and catering, today announced the appointment of Anna Britton Madden as Director of Marketing and the promotion of Summer Gibson to Director of Gourmet Vending.

Anna Britton Madden, Director of Marketing

Madden will lead Good to Go’s marketing efforts, overseeing brand strategy, graphic design, social media, and additional initiatives as the company continues to grow. She brings nearly 10 years of marketing experience to the role and holds a Bachelor of Arts in Journalism and Mass Communications from the University of South Carolina. In her new role, Madden will help strengthen Good to Go’s brand presence and connect with customers across its footprint while overseeing creative direction and marketing communications.

Summer Gibson, Director of Gourmet Vending

Gibson, who previously served in a front-of-house role at Good to Go, has been promoted to Director of Gourmet Vending, where she will oversee 16 gourmet vending locations. The program provides convenient access to Good to Go’s fresh, chef-prepared offerings and includes three locations open to the public: Southern First’s Verdae headquarters, the South State Bank building at 200 Broad Street, and the Wells Fargo building in downtown Greenville. In her new role, Gibson will oversee the continued growth and day-to-day operations of the vending program while identifying opportunities to expand access to Good to Go’s offerings.

“Good to Go has experienced incredible growth in recent years, and with that growth comes the opportunity to build an even stronger team,” said Cameron Kendrick, founder and owner of Good to Go. “Anna Britton and Summer each bring a unique set of skills, a passion for the Good to Go brand, and a genuine commitment to our customers. Their roles reflect how much our business has evolved, and I’m excited to have them both on board as we look toward what’s next.”

Good to Go’s expanded marketing and gourmet vending operations come as the company continues to grow across the upstate. Founded in 2011 as a home-based prepared meal business, Good to Go has grown into a neighborhood market concept with its Midtown location in Greenville and a second location in Five Forks. The company will expand its Greenville footprint this fall with the opening of Good to Go Eastside at 420 The Parkway. For more information, visit goodtogogvl.com(opens in new tab) or follow @goodtogogvl on Instagram and Facebook.