Methodical Coffee offers dessert bar menu at The Commons
December 1, 2020
Lapsang S’more Photo: Courtesy of Methodical Coffee
To sweeten up the season, Methodical Coffee is featuring two fanciful desserts at their signature dessert bar from 5:00pm to 8:00pm every Friday and Saturday evening. The creations are only available at The Commons location at 147 Welborn Street, Greenville, SC. The two tasty desserts pair perfectly with any of Methodical’s distinctive coffee or tea selections.
Head Chef Perrin Gardner has done a creative new twist on the popular classic, S’mores. The Lapsang S’more features Smoked Tea Meringue with Milk Chocolate Namelaka (similar to a mousse) on a Brown Butter Oat Biscuit, priced at $7.00.
Launching December 4th, Gardner’s other sweet treat will be the Bourbon Eggnog Tres Leches cake, finished with Spiced Chantilly Cream and White Chocolate shards, priced at $7.50.
Enjoy Methodical’s desserts indoor or outside in The Commons backyard area featuring string lights and heated outdoor seating.
About Methodical Coffee
Founded in 2014, Methodical Coffee is a Greenville, South Carolina-based coffee purveyor who also operates three coffee shops. From sourcing beans all over the world, to custom roasting on their premises, to shipping coffee beans to retail accounts throughout the country, Methodical Coffee provides superior product, superior customer
service and a superior customer experience. Methodical Coffee is a partnership between Marco Suarez, Will Shurtz and David Baker. www.methodicalcoffee.com
