Stay Safe at the Grill: Summer Grilling Tips from USDA and Safety Experts

As summer sizzles in Laurens County, backyard barbecues and cookouts take center stage. Whether it’s burgers, ribs, or veggie kabobs on the grill, local residents are reminded that food safety is just as important as flavor. The U.S. Department of Agriculture (USDA) has released updated guidance to help ensure every bite is safe to enjoy.

Keep It Clean
Before firing up the grill, make sure hands, utensils, and surfaces are clean. The USDA recommends washing hands with soap and water for at least 20 seconds before and after handling raw meat or poultry. Use separate cutting boards and utensils for raw meat and ready-to-eat foods to prevent cross-contamination.

Chill Responsibly
Never leave perishable food out in the sun for too long. According to the USDA, food should not sit out for more than two hours—or just one hour if the temperature is above 90°F, which is common during South Carolina summers. Keep meats and sides chilled in a cooler until it’s time to cook or serve.

Cook to the Right Temperature
One of the most common grilling mistakes is judging doneness by appearance alone. The USDA strongly recommends using a food thermometer:

• Beef, pork, veal, and lamb (steaks, chops, roasts): 145°F with a 3-minute rest time

• Ground meats: 160°F

• Poultry: 165°F

• Fish: 145°F

Insert the thermometer into the thickest part of the meat, avoiding bone or fat for an accurate reading.

Don’t Cross the Line
Keep raw meat and poultry separate from cooked foods at all times. Never reuse a marinade or plate that held raw meat without washing it first. If basting with marinade used on raw meat, make sure to boil it first to kill any harmful bacteria.

Mind the Flame
Grilling safety goes beyond the food itself. The National Fire Protection Association reports that nearly 10,000 home fires each year are caused by grills. Always grill outdoors in a well-ventilated area, keep the grill at least 10 feet away from your home, and never leave it unattended. Keep a spray bottle of water nearby to control flare-ups and a fire extinguisher on hand in case of emergency.

Extra Tips for Laurens County Grillmasters

• Dispose of hot coals properly in a metal container, away from any combustible materials.

• Use long-handled tools to avoid burns and splatters.

• Keep children and pets away from the grill area.

Whether it’s a backyard party or a quiet meal on the patio, grilling is one of summer’s greatest pleasures. With a few simple precautions, residents across Laurens County can enjoy their favorite meals safely all season long.

For more food safety tips, visit www.fsis.usda.gov/safetytips