Lowcountry Food Bank (LCFB) held its 23rd annual Chefs’ Feast gala on Sunday, February 27th, 2022 at the Trident Technical College Thornley Campus in North Charleston. The Lowcountry community also participated virtually to fight childhood hunger.
Chefs’ Feast is a collaboration between the Lowcountry Food Bank and more than 25 of the community’s most celebrated chefs, who served delectable bites for guests to enjoy. Guests also enjoyed a hosted bar, participated in a live auction and met the Lowcountry’s own celebrity chefs as they served up signature dishes.
For the fifth consecutive year, Chef Jacques Larson, Executive Chef of the Obstinate Daughter and Wild Olive, served as Chefs’ Feast Lead Chef. Lowcountry Food Bank Executive Chef Emily Cookson served as the event’s VIP chef. Chef Robert Carter founded Chefs’ Feast in 1999, The event has become one of Charleston’s largest charitable events.
The slate of participating 2022 Chefs’ Feast restaurants included Acme Lowcountry Kitchen, Bar George, Belmond – Charleston Place, Butcher & Bee, Circa 1886, Culinary Institute of Charleston, Cru Café and Catering, Culinary Institute of Charleston, Edmund’s Oast, Fleet Landing, Florence’s Lowcountry Kitchen, The Grocery, Hank’s Seafood, Indaco, Jalisco’s Taqueria & Tequila, KISS Café, Magnolia’s, Malika, Relish Restaurant Group, The River Course – Kiawah Island Club, The Royal Tern, SNOB, St. Honore Pastry, and Swig & Swine.
All photos courtesy of Chrisman Studios.