Cheesy Chicken Spaghetti Bake
August 15, 2013
By Jan Pinnington
August 15, 2013
Healthy Hands Cooking
Kids will love this great tasting and healthy casserole, and you’ll love how easy it is to make. Invite your kids to help mix, measure, and stir.
1 Pkg. (7 oz.) whole grain spaghetti, broken
2 cups cubed chicken, cooked
2 cups shredded cheddar cheese, divided
1 can cream of chicken soup
1 cup non-fat milk
1/2 cup frozen peas (or other veggies)
Dash salt and pepper
Directions:
Cook spaghetti according to package directions.
Mix chicken, 1 cup of cheese, soup, milk, and peas. Toss with spaghetti.
Transfer to a greased 13×9 baking dish. Sprinkle with 1 cup of cheese and bake uncovered at 350 degrees for 20-25 minutes until casserole is heated through.
Serve with a side salad or fresh cut veggies.
-adapted from Taste of Home, Kid Approved Cookbook
Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking. For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visitwww.HealthyHandsCooking.com
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