Crown & Bloom Coffee Co. Unveils ‘A Very C+B Summer’ Seasonal Menu

Local favorite Crown & Bloom Coffee Co. is welcoming the rising summer temperatures with the debut of its highly anticipated seasonal menu, titled “A Very C+B Summer”.

Operating out of its brick-and-mortar storefront at 102 Academy Street, which overlooks the Great Lawn at Gracely Park, the establishment has designed its new lineup to feature an array of specialty handcrafted beverages and artisanal baked goods. The menu highlights classic, bright summer flavor profiles like fresh berries, crisp citrus, and delicate floral notes, staying true to the shop’s core commitment to utilizing organic ingredients and small-batch syrups.

The newly unveiled drink menu offers four unique beverage creations:

• Fields of Flowers: A delicate, floral-forward espresso beverage infusing organic lavender and rose syrup with rich milk.

• First Fruits: A vibrant iced beverage featuring premium green matcha paired with a sweet strawberry layer.

• Un Coco Loco: A tropical twist on a coffee house classic, blending rich chocolate mocha with sweet coconut.

• Take Me to Capri: A Mediterranean-inspired cold brew latte topped with a bright, house-made limoncello cold foam.

Complementing the specialty drink menu is a curated selection of fresh summer pastries. Guests can choose from a citrusy creamsicle scone, a sweet peach donut muffin, a classic strawberry tart, or a rich lemon pound cake. True to Crown & Bloom’s specialized allergen-aware dining program, these pastries cater to patrons looking for high-quality, health-conscious options that align with the shop’s dedicated gluten-free partnerships.

The new items are officially available starting this week, offering Golden Strip residents a refreshing and sweet way to transition into the peak of the summer season.