Exciting Changes Coming to Pop’s BBQ and Country Cooking
January 16, 2025
Big changes are on the horizon for Pop’s BBQ and Country Cooking in Clinton (306 E. Carolina Avenue). Starting January 22nd, the restaurant will officially rebrand as Pop’s Country Cooking, offering a refreshed dining experience while staying true to its roots as a local favorite.
Owned and operated by Marcus Cheeks, Pop’s Country Cooking is transitioning away from its buffet-style service to a new approach focused on a thoughtfully curated menu. “We wanted to make sure our customers get the same high-quality, home-cooked meals they love, but in a way that’s more efficient, cleaner, safer and better value,” said Cheeks.
The updated menu keeps fan-favorite dishes like ribs and pork chops, while reintroducing some beloved items such as whole bone-in catfish, country fried steak, grilled asparagus and honey balsamic glazed Brussel sprouts.” For diners seeking healthier options, the premium salad bar will remain a staple, featuring fresh, flavorful ingredients.
Designed with convenience in mind, the new service model caters to both families and busy diners. Call ahead to have your meal prepared and ready upon arrival or take advantage of their curbside delivery service.
More good news – starting January 27th, Pop’s Country Cooking will be open seven days a week. Hours will be:
- Sunday 11 AM – 4 PM
- Monday – Friday 11 AM – 7 PM
- Saturday – 8 AM – 7 PM
Hosting an event or gathering? Pop’s Country Cooking offers a private room that seats up to 32 guests, free of charge when you dine with them—making it an ideal choice for meetings, celebrations, or family get-togethers.
And don’t forget to save room for dessert! From individual slices to whole cakes and pies available for pre-order, the dessert offerings are perfect for any occasion.
