Fresh Watermelon Salad

By Jan Pinnington
July 19, 2013
Healthy Hands Cooking

1/2 watermelon, scooped into balls (save the shell)
1 cup fresh blueberries
2 stalks celery, chopped fine
2 green onions, chopped fine
10 sweet basil OR mint leaves chopped fine
4 Tbsp. light raspberry walnut dressing

Directions
Mix all ingredients and place back in cleaned watermelon shell. Cover with plastic wrap and chill for one hour before serving.

Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking.  For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visit www.HealthyHandsCooking.com