Homemade Lemonade By The Glass

Healthy Hands Cooking

By Jan Pinnington
March 27, 2014
Healthy Hands Cooking

This hand-squeezed lemonade is fresh and delicious with no artificial colors, preservatives, or artificial flavors.

Ready to serve in: 2 Minutes

Ingredients:

1/2 Lemon, scrubbed clean1 cup of ice
2 cups of cold water
Pure Stevia Powder (2 scoops) – OR organic sugar to taste

Directions:

Clean and dry one whole lemon.
Cut lemon in half lengthwise and store one half for another use.
Cut the remaining half of lemon lengthwise into two wedges.
Squeeze juice from each lemon wedge into a large single serving beverage container.
Add ice and water.
Sweeten with pure Stevia powder extract (2 mini scoops works best) or sweeten to taste.
Stir and serve with a straw.
Fresh fruit may be added for extra flavor (such as cut strawberries and/or pineapple chunks).

Jan Pinnington is a Nutritional Consultant and Founder of Healthy HandsCooking.  For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visitwww.HealthyHandsCooking.com