Scouts Donuts

Downtown Simpsonville’s favorite craft pastry and coffee destination is growing its crew. Scout’s Doughnuts, known across the Upstate for its signature layered, laminated handcrafted doughnuts and espresso drinks, is currently hiring energetic, reliable team members for its shop located at 109 SE Main Street.

Whether you have hands-on kitchen and bakery experience or love fast-paced morning hospitality, Scout’s is looking for team-oriented candidates ready to bring great craft and positive energy to the Golden Strip.

Job Opening at a Glance

• Employer: Scout’s Doughnuts & Coffee

• Location: 109 SE Main St., Simpsonville, SC 29681

• Positions Available:

  • Kitchen / Pastry Team Members (Doughnut finishing, glazing, fillings, prep)

  • Front-of-House / Baristas (Espresso bar, customer orders, counter service)

• Job Type: Part-Time & Full-Time options available (Morning and weekend availability typically required)

• Key Perks: Competitive hourly pay plus pooled tips, employee discounts on food and drinks, positive team culture, and room for skill growth.

• How to Apply: Send an introductory email with your resume and general availability to [email protected] (Subject line: Simpsonville Team Application), or stop by the shop to inquire in person.

• Website & Social: scoutsdoughnuts.com | Instagram: @scoutsdoughnuts | Facebook: @scoutsdoughnuts

What You’ll Do

Kitchen & Production Crew

• Work with scratch-made pastry doughs, icings, seasonal glazes, and scratch fillings.

• Maintain consistency and visual presentation across high-volume morning rushes.

• Keep pastry stations, fryers/ovens, and walk-ins sanitized according to food-safety guidelines.

• Collaborate closely with morning bakers to keep bakery cases full and fresh.

Barista & Front of House

• Greet guests, walk customers through seasonal menu offerings, and operate the point-of-sale system.

• Prepare crafted espresso drinks, specialty iced and hot lattes, teas, and cold brews.

• Box up doughnut orders with care and keep retail and dining spaces clean and welcoming.

• Handle morning rushes with efficiency, warmth, and attention to detail.

What They’re Looking For

• Punctuality & Reliability: Early mornings are part of the craft—consistent, on-time arrivals are essential.

• Positive Attitude: A team-first mindset and a passion for creating great guest experiences.

• Adaptability: Comfort working in a bustling, fast-paced food and beverage environment.

• Experience: Prior kitchen, bakery, or barista experience is a plus, but enthusiasm and a strong willingness to learn are welcome.