Lowcountry Food Bank welcomes new employees
March 9, 2020
The Lowcountry Food Bank (LCFB), whose mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina, is pleased to announce that several new staff members have come aboard, and one current employee has been promoted.
At the LCFB Charleston Regional Distribution Center, Mary Dunn joins as Vice President of Human Resources. Abby Miller is the new Donor Services Coordinator. Dennis Furr has been promoted to Shipping Manager. Andrea Williams is the new Front Desk Coordinator.
Scott Gregory is the new Regional Facility Manager of the LCFB Yemassee Distribution Center. Kari Hanna is the new Agency Relations Coordinator at the LCFB Food Lion Feeds Regional Distribution Center in Myrtle Beach.
Mary Dunn
Dennis Furr
Scott Gregory
Kari Hanna
Abby Miller
Andrea Williams
About the Lowcountry Food Bank:Feed. Advocate. Empower.
The Lowcountry Food Bank serves the 10 coastal counties of South Carolina and distributed more than 32 million pounds of food in 2019. The Lowcountry Food Bank helps fight hunger by distributing food to nearly 300 partner agencies including soup kitchens, homeless shelters and emergency food pantries. The Lowcountry Food Bank advocates on behalf of those who experience hunger and helps empower people to make healthy and nutritious food choices. For more information go to the Lowcountry Food Bank website and connect with us on Facebook, Twitter and Instagram.
