Lowcountry Food Bank welcomes new employees

The Lowcountry Food Bank (LCFB), whose mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina, is pleased to announce that several staff members have been promoted and new employees have come aboard.

Heather Singleton has joined the LCFB as regional facility manager of the LCFB Food Lion Feeds Regional Food Center in Myrtle Beach. Heather has lived in Myrtle Beach for more than 30 years. She began her career in the grocery business at the same time, with management roles at Harris Teeter, Lowes Foods, and Food Lion. She earned an MBA and a Bachelor of Science degree in Business Management from Western Governor’s University.

The LCFB Transportation Department welcomes new employees Zachary Soles – warehouse agency coordinator and Jim Anagnos – CDL driver in Myrtle Beach, Josh Bair – route driver and Jimmy Thomas – warehouse associate and flex driver at LCFB Charleston, and LCFB Administration welcomes Myra White – facility custodian in Charleston.

Many LCFB Charleston employees have been promoted: Brian Weathers is now volunteer manager. Dana Vaughn is development manager, Samantha Perez is director of agency relations, Joanna Bruno is vice president of agency relations and regional food centers, Chris Cissell is director of transportation, Kara Moore is director of child hunger programs, Alicia Duffany is director of equitable access and produce initiatives.

About the Lowcountry Food Bank: Feed. Advocate. Empower.

The Lowcountry Food Bank serves the 10 coastal counties of South Carolina and distributed more than 39 million pounds of food in 2020. The Lowcountry Food Bank helps fight hunger by distributing food to nearly 300 partner agencies including on-site meal programs, homeless shelters and emergency food pantries. The Lowcountry Food Bank advocates on behalf of those who experience hunger and helps empower people to make healthy and nutritious food choices. For more information go to http://www.lowcountryfoodbank.org.