Parsley & Mint, a new fast-casual Mediterranean concept, will open in the heart of downtown Greenville at 600 S. Main Street this April. With a focus on fresh, sustainable and locally-sourced ingredients, Parsley & Mint will offer dine-in options as well as takeout, delivery and catering. Inspired by Mediterranean culture, the concept will center around treating guests like family and enjoying fresh food. The menu will include build-your-own offerings in addition to a number of signature menu items.
Parsley & Mint is owned by local entrepreneur Paul Ryll. Ryll is the owner of Oscar Mike Appraisal Group in Greenville. He is working towards a Master of Professional Studies in Food Business from The Culinary Institute of America and is a graduate of John Hopkins University’s Carey Business School with a Master of Science in Real Estate and Infrastructure. Ryll served in the United States Marine Corps for eight years.
“We are thrilled to launch the Parsley & Mint brand with our first location at 600 S. Main Street,” said Ryll. “With the restaurant industry evolving significantly over the past year, I began to envision a new concept focused on truly fresh, made-from-scratch offerings and a strong take-out and delivery component. The result is a purposely-designed restaurant that our community will enjoy for years to come. We look forward to serving the Upstate community through this first endeavor as well as future Parsley & Mint locations.”
In May, a second Parsley & Mint will open near Furman University at the University Square shopping center. Menus are in final stages of development at both locations but will include items such as Lamb Kofta, Grilled Mediterranean Citrus Chicken, Housemade Falafel, and Pickled Curried Cauliflower.
Parsley & Mint will also offer house-made spice blends, sauces, and hummus sold separately through an in-store retail component.
For more information, follow Parsley & Mint on Instagram and Facebook.