South Carolina restaurants recognized at 2026 MICHELIN Guide American South ceremony in Nashville
October 26, 2026
South Carolina’s culinary talent took center stage at the 2026 MICHELIN Guide American South ceremony on October 21 in Nashville, Tennessee, as restaurants across the state received recognition for their culinary excellence, creativity, and commitment to hospitality. The ceremony celebrated the chefs, restaurateurs, farmers, and hospitality professionals whose contributions continue to elevate South Carolina’s reputation as a premier culinary destination.
Hosted in partnership with the MICHELIN Guide and state tourism partners, the ceremony highlighted the American South’s growing reputation as a culinary destination, showcasing the diverse flavors, traditions, and unique dining experiences that define the region.
From the Blue Ridge Mountains in the Upstate to the Midlands and the historic Lowcountry, South Carolina’s culinary landscape reflects its agricultural heritage, coastal traditions, diverse communities, and innovative chefs. MICHELIN Guide recognition has highlighted South Carolina’s growing culinary reputation and appeal to food-focused travelers.
South Carolina’s 2026 MICHELIN Guide American South Honorees
The 2026 MICHELIN Guide American South selections recognized South Carolina restaurants and hospitality destinations for their outstanding contributions to the region’s culinary landscape.
One MICHELIN Star Restaurants
- Scoundrel (Greenville, SC) — One MICHELIN Star
- Malagón Mercado y Taperia (Charleston, SC) — One MICHELIN Star
- Vern’s (Charleston, SC) — One MICHELIN Star
- Wild Common (Charleston, SC) — One MICHELIN Star
Bib Gourmand Restaurants — great food at good value
- Okàn (Bluffton, SC) — new recognition
- Palmira Barbecue (Charleston, SC) — new recognition
- Rivayat Creative Indian (Charleston, SC) — new recognition
- Leon’s Oyster Shop (Charleston, SC)
Michelin Selected Restaurants
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New to the 2026 MICHELIN Selected list: Merci (Charleston, SC), Radici Italian Chophouse (Bluffton, SC), and Cane Pazzo (Hanahan, SC)
- Charleston: Chubby Fish, The Restaurant at Zero George, Sorelle, FIG, Husk, Lowland, The Establishment, Lewis Barbecue
- Greenville: The Anchorage, Jianna, and Soby’s
- Columbia: Di Vino Rosso and Motor Supply Company
- Additional locations: O.A.K. Prime (Myrtle Beach, SC), The Obstinate Daughter (Sullivan’s Island, SC), and Topsoil Restaurant (Travelers Rest, SC).
The 2026 honorees showcase South Carolina’s diverse culinary talent, Southern hospitality, and rich food traditions. The recognition also provides an opportunity to share South Carolina’s culinary stories with new audiences, encouraging travelers to explore the state’s communities, locally sourced ingredients, and diverse dining experiences. As culinary tourism continues to play an important role in travel decisions, distinctions from the MICHELIN Guide help showcase the people and places that make South Carolina a memorable destination.
