Spartanburg Meat Processing earns organic certification, expanding market opportunities

Spartanburg Meat Processing Co. has earned organic certification for its chicken and pork processing operations, expanding the company’s ability to serve food manufacturers, grocery retailers and foodservice businesses seeking certified organic products.

The certification represents a new opportunity for the Spartanburg-based company to compete in the growing market for organic food products while strengthening its position as a supplier of customized meat and poultry products.

Located at 3003 N. Blackstock Road, Spartanburg Meat Processing specializes in producing value-added meat products for commercial customers. Its offerings include pork ribs, shredded pork, tenderloins, chicken wings, tenders and other prepared products available in a variety of seasoned, smoked and sauced options.

The company’s organic certification is listed in the U.S. Department of Agriculture’s Organic INTEGRITY Database, with Clemson University identified as its certifying agent. The certification covers organic chicken and ribs, according to a listing of the federal record.

USDA organic certification requires processing facilities to meet federal standards governing the handling, production and labeling of organic products. Certified operations must maintain procedures designed to protect organic ingredients from contact with prohibited substances and prevent commingling with nonorganic products.

For Spartanburg Meat Processing, the designation creates opportunities to work with food brands and retailers developing organic product lines, including businesses seeking contract manufacturing and private-label services.

The company already provides customized recipes, packaging and processing services for customers ranging from grocery store meat departments and delis to military foodservice operations. Its capabilities include both fully cooked and raw products, along with retail-ready packaging and specialized foodservice solutions.

Spartanburg Meat Processing also operates under USDA-approved food safety procedures and reports maintaining Safe Quality Food certification, an internationally recognized food safety management standard.

The organic designation adds another capability to the company’s manufacturing operations as food producers seek specialized processing partners capable of meeting different product requirements.

Founded in 1999, Spartanburg Meat Processing has established a presence in the region’s food manufacturing industry while serving customers beyond South Carolina. The company identifies national and international markets as part of its business strategy.