The Restaurant at Zero George to host Michelin-starred San Francisco chef Richard Lee for collaboration dinnerMay 15, 2023
WHO: The Restaurant at Zero George and Saison
WHAT: The Restaurant at Zero George is hosting Chef Richard Lee of Saison, the award-winning San Francisco restaurant, on June 9 and 10 for an exclusive epicurean experience. In collaboration with Zero creative culinary director and executive chef Vinson Petrillo, the two chefs will offer a six-course menu – guiding guests on a taste-driven tour of their cross-country cuisines.
Chef Richard Lee, of the two Michelin-starred Saison, will accompany chef Vinson for a two-night dinner series featuring menus that seamlessly blend the two chefs’ flavors, techniques and international acclaim. Each course will be accompanied by a wine pairing, carefully selected by Zero regional restaurant director Megan Mina in tandem with Saison wine director Mark Bright. This collaboration dinner will kick off a visiting guest chef series launched by Easton Porter Group this summer, with more dates and participating chefs to be announced.
WHEN: Friday, June 9-Saturday, June 10
- Seatings at 6:00, 7:00 and 8:00 p.m. each night
WHERE: The Restaurant at Zero George, 0 George St, Charleston, SC 29401
TICKETS: Tickets are $395 and include wine pairings. Purchase tickets via Resy.