VIVA Chicken announces St. Jude Children’s Research Hospital as new philanthropic partner

March 18, 2024

VIVA kicks off new #VIVAcares partnership with St. Jude Support Week

Charleston’s favorite Peruvian chicken restaurant is kicking off their new philanthropic partnership with St. Jude Children’s Research Hospital with St. Jude Support Week! #VIVAcares is the restaurant’s initiative to sell 1 million churros, with partial proceeds benefiting their partner. For every churro sold in 2024, $.50 will be donated to St. Jude’s Children Research Hospital. 

Since its inception, VIVA Chicken has put an emphasis not only on selling the Hottest, Freshest Chicken, but also serving the community that surrounds each of its restaurants. By purchasing a churro, guests can help contribute to finding cures and saving lives of the children with cancer and other life-threatening diseases, alleviating some of the financial worry associated with access to cutting-edge treatments.

Ways To Support St. Jude During Launch Week
March 18 – 24, 2024

  • $1, $3, $5 donation at the register
  • $.50 of every churro sold every day is donated!
  • Make a digital card for patients at all St. Jude hospitals. Just scan the QR code at the VIVA register to send a note of support to the children!
  • Thursday, March 21 – 100% of Churro sales will be donated to St. Jude 100% when you add churros to your Bruno’s Big Chicken Day meal. 
St. Jude Support Week at VIVA Chicken
March 18th – March 24th

Viva Chicken
506 Nexton Square Dr Suite 103
Summerville, SC 29486

Founded by Chef Bruno Macchiavello and Randy Garcia in 2013, VIVA Chicken is a fast-casual charcoal-fire rotisserie joint specializing in the authentic Pollo a la Brasa found on the streets of Peru. To complement the hottest, freshest chicken, VIVA also prepares three Peruvian sauces daily at each restaurant – Yellow (Mild, Aji Amarillo), Green (Medium, Huacatay) and Red (Hot, Rocoto), plus a variety of sides and house-made juices. VIVA promises distinctive and flavorful menu items packed with inspired recipes in a vibrant, inviting atmosphere. Macchiavello and Garcia have grown to share their passion and remain a homegrown company that cares about its employees, guests and community. Based in Charlotte, North Carolina, VIVA Chicken has 17 restaurants across the Carolinas, Georgia and Utah, with more to come.