Wine Dinner at Terra with Arcadian Winery

COLUMBIA, SC – February 20, 2014 – Terra will host a wine dinner with grape grower and owner of Arcadian Winery, Joe Davis, on Tuesday, March 4 at 6:30 p.m. The dinner will feature Arcadian Winery wines and the opportunity to buy bottles for a special price. Seating will be limited for this private event and advance tickets are available for $125.

Arcadian Winery creates wine that fully expresses the distinct characteristics of each vineyard and California’s central coast region. Arcadian Winery’s Joe Davis believes in gently pushing the envelope of expected winemaking theories. Chef Mike Davis, owner of Terra, will pair seasonal dishes with the wines at the dinner with a nod to Mardi Gras and Fat Tuesday. 

Arcadian Winery wine dinner menu:

First Course

Turtle Soup au Sherry

2007 Sleepy Hollow Chardonnay 

Second Course

Wild Mushroom and Farro Salad 

Wild Mushrooms, Farro, Pecorino, Smoked Cashew and Madeira Mushroom Cream

2007 Sleepy Hollow Pinot Noir

Third Course

Bourbon Braised Pork Cheek

Pencil Cobb Polenta, Bourbon Jus, Mustard Crème Fraiche

2001 Ponsoni Pinot Noir

 

Fourth Course

Duo of Border Springs Lamb

Grilled Chop, Braised Shoulder, Hummus, Olive and Lamb Jus

2007 Westerly Syrah 

Dessert

Mardi Gras King Cake

 

“This is a rare opportunity for Columbia to taste these unique wines paired with dishes inspired by Mardi Gras,” said Chef Mike Davis. 

 

Terra is located just over the Gervais Street bridge at 100 State Street in West Columbia. To learn more about Terra, visit www.TerraSC.com or call (803) 791-3443. Visit Terra on Facebook Instagram and Twitter: @TerraSC.