Special Report: The Craft Beer Craze is Here to Stay
April 29, 2016
Colliers International, South Carolina – Special Market Report, Year End 2015 Craft beer is gaining popularity across the United States and influencing the way people consume beer. Craft brewers now…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: commercial-real-estate, food, headlines, on-the-move, retail
Blueberry Salsa: Superfoods don’t have to be complicated
April 29, 2016
By Kay MacInnis Including a superfood does not need to be complicated. Superfoods are those that are concentrated sources of antioxidants, which reduce the risk of certain diseases. There…
Read MorePosted in: midlandsbiz Category: food, life
Triple Melon Mint Salad
April 29, 2016
By Jan Pinnington Healthy Hands Cooking Ingredients: 3 cups of watermelon balls or cubes 3 cups of cantaloupe balls or cubes 3 cups of honey dew melon balls or…
Read MorePosted in: midlandsbiz Category: food, life
You can still enjoy tacos while reducing your sodium intake
April 21, 2016
By Kay MacInnis More than 90% of children and 89% of adults in our country take in more sodium than recommended in the 2015-2020 Dietary Guidelines for Americans, according…
Read MorePosted in: midlandsbiz Category: food, life
Healthy Recipe of the Week – Frozen Yogurt Bites
April 21, 2016
By Jan Pinnington Healthy Hands Cooking Ingredients: 3 oz. plain, non-fat 1 Tbsp. honey (or maple syrup to desired sweetness) 1/4 cup fresh or frozen mixed berries 2…
Read MorePosted in: midlandsbiz Category: food, life
Raspberry Cookie Bars
April 15, 2016
By Jan Pinnington Healthy Hands Cooking 1 1/2 cups whole-wheat flour 3/4 Cup organic brown sugar 1 tsp. salt 1/2 tsp. baking powder 1 1/2 sticks cold organic butter,…
Read MorePosted in: midlandsbiz Category: food, life
Baby Greens with Garbanzo Beans, Bulgur Wheat, and Parsley Stuffed Tomato
April 15, 2016
By Kay MacInnis Here’s a colorful way to make your diet more Mediterranean The Mediterranean diet is modeled on that of our friends across the ocean…
Read MorePosted in: midlandsbiz Category: food, life
Stove Top Granola
April 14, 2016
By Jan Pinnington Healthy Hands Cooking Ingredients: 1 – 2 Tbsp. coconut oil 1 Tbsp. grass fed butter 1 Tbsp. vanilla 3 Tbsp. maple syrup 2 cups rolled oats…
Read MorePosted in: midlandsbiz Category: food, life
Olive Oil: The Health Benefits, Dangers, and Misinformation
April 14, 2016
By Mike DuBose with Blake DuBose and Dr. Surb Guram, MD Olive oil’s health benefits have been touted by many studies, experts, and health organizations, including the Mayo Clinic…
Read MorePosted in: midlandsbiz Category: food, life
2016 South Carolina Chef Ambassadors selected to be featured chefs at upcoming James Beard House Dinner
April 8, 2016The South Carolina Department of Parks, Recreation & Tourism will host a media outreach initiative at the James Beard House in New York City this August, featuring the 2016 South…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, headlines, on-the-move
2016 South Carolina Chef Ambassadors selected to be featured chefs at upcoming James Beard House Dinner
April 8, 2016The South Carolina Department of Parks, Recreation & Tourism will host a media outreach initiative at the James Beard House in New York City this August, featuring the 2016 South…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, headlines, on-the-move
Veggie Rice and Egg Stir Fry
April 7, 2016
By Jan Pinnington Healthy Hands Cooking Meatless Monday? Why not try this one pan meal made with left over cooked rice? 1-2 Tbsp. olive oil 1/2 onion chopped…
Read MorePosted in: midlandsbiz Category: food, life
A one-pot meal that’s served cold: Spicy Kale and Quinoa Salad
April 7, 2016
By Kay MacInnis One-pot meals can be wonderful in the cooler months, with their hearty warmth and comfort-inducing flavors. But now that spring has sprung… how about a one-pot…
Read MorePosted in: midlandsbiz Category: food, life
Carolina food favorites take center stage at second annual Food Festival
April 5, 2016
CHARLOTTE, NC – From the mountains of Asheville to the Outer Banks to Charleston, SC, guests can bring their appetites to eat, drink and experience the best of what the…
Read MorePosted in: midlandsbiz Category: food, on-the-move
FATZ Cafe completes major renovation in Lexington
April 1, 2016
Individuals who visit the Lexington FATZ Cafe will be the first to experience the restaurant’s reenergized layout and offering. Guests can expect to enjoy the quality Southern-inspired food that FATZ…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Stove Top Granola
April 1, 2016
By Jan Pinnington Healthy Hands Cooking 1 – 2 Tbsp. coconut oil 1 Tbsp. grass fed butter 1 Tbsp. vanilla 3 Tbsp. maple syrup 2 cups rolled oats…
Read MorePosted in: midlandsbiz Category: food, life
If you’re going to choose red meat, here’s a healthier way
April 1, 2016
By Kay MacInnis Let’s talk about red meat. Many people include red meat – beef, pork or veal – in their daily eating habits. If you’re going to do…
Read MorePosted in: midlandsbiz Category: food, life
Reviving the Long-Lost Food History of the Midlands with Motor Supply Executive Chef Wes Fulmer and Dr. David Shields at Historic Columbia
March 29, 2016April 8th – Historic Columbia event kicks off 2016 Gardening Symposium, “Redefining the Southern Garden: Past, Present and Future,” with keynote by Dr. Shields and reception hors d’oeuvres by Chef…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Reviving the Long-Lost Food History of the Midlands with Motor Supply Executive Chef Wes Fulmer and Dr. David Shields at Historic Columbia
March 29, 2016
April 8th – Historic Columbia event kicks off 2016 Gardening Symposium, “Redefining the Southern Garden: Past, Present and Future,” with keynote by Dr. Shields and reception hors d’oeuvres by Chef…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Spinach and Mushroom Lasagna Rollups
March 24, 2016
By Jan Pinnington Healthy Hands Cooking Ingredients: 8 whole grain lasagna noodles, cooked 4 tsp olive oil 1/2 cup onion, chopped 8 oz. package pre-sliced mushrooms 6 oz. package…
Read MorePosted in: midlandsbiz Category: food, life
Rise and Shine with this super-easy-to-make smoothie
March 24, 2016
By Kay MacInnis I’m not sure if you are ready for this change in weather, but I am so past ready! As warmer weather arrives, my food choices tend…
Read MorePosted in: midlandsbiz Category: food, life
Healthy Recipe of the Week – Bow Wow Doggie Treats
March 11, 2016
By Jan Pinnington Healthy Hands Cooking Pets are family too! It’s not only important for you to eat healthy it’s important for your pets as well! Ingredients: …
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Healthy Recipe of the Week – Bow Wow Doggie Treats
March 11, 2016
By Jan Pinnington Healthy Hands Cooking Pets are family too! It’s not only important for you to eat healthy it’s important for your pets as well! Ingredients: …
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
A Mediterranean diet can set you on a healthier path: Quinoa Risotto with Arugula and Parmesan
March 11, 2016
By Kay MacInnis There is some new research out indicating that people who eat a diet high in sugar and starch may have an increased risk of lung cancer…
Read MorePosted in: midlandsbiz Category: food, life
Cargill beefs up capabilities with South Carolina plant purchase
March 7, 2016
COLUMBIA, SC – People in the eastern United States love good beef burgers and beginning this spring Cargill will be able to better meet those needs through the acquisition of…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Cargill beefs up capabilities with South Carolina plant purchase
March 7, 2016
COLUMBIA, SC – People in the eastern United States love good beef burgers and beginning this spring Cargill will be able to better meet those needs through the acquisition of…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Chocolate Dipped Strawberries
March 4, 2016
By Jan Pinnington Healthy Hands Cooking Chocolate dipped strawberries make an occasional tasty treat Ingredients: 2 lbs. strawberries, washed & dried, stems left on 16 oz. dark organic…
Read MorePosted in: midlandsbiz Category: food, life
Eating healthy produce doesn’t get much easier: Sautéed Green Beans
March 4, 2016
By Kay MacInnis Following healthy eating guidelines or a plate road map means that half of your plate at lunch and supper/dinner should be covered with colorful vegetables. It…
Read MorePosted in: midlandsbiz Category: food, life
S.C. Phil ready to uncork: Tasting Notes 2016
March 2, 2016
The high-end wine, and gourmet food, samplings of Tasting Notes, one of the Midlands’ signature fundraising events, will raise critical support for the S.C. Philharmonic from 6:30 to 9:30 p.m.…
Read MorePosted in: midlandsbiz Category: food, on-the-move, the-arts
Teriyaki Beef Stir Fry
February 26, 2016
By Jan Pinnington Healthy Hands Cooking Here’s a tasty meal that can be served over rice noodles or brown rice. 1/3 cup low sodium soy sauce 2…
Read MorePosted in: midlandsbiz Category: food, life
The advantages of a plant-based diet: Spaghetti Squash Spaghetti
February 26, 2016
By Kay MacInnis A plant-based diet – one that emphasizes fruits, vegetables, grains, legumes and nuts – is rich in fiber, vitamins and other nutrients. And it’s all the…
Read MorePosted in: midlandsbiz Category: food, life
Terra welcomes James Alford as General Manager
February 23, 2016COLUMBIA, SC – Terra, which specializes in Chef Mike Davis’s seasonal preparation of Southern dishes using local products whenever possible at 100 State Street in West Columbia, announces that James Alford…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Terra welcomes James Alford as General Manager
February 23, 2016
COLUMBIA, SC – Terra, which specializes in Chef Mike Davis’s seasonal preparation of Southern dishes using local products whenever possible at 100 State Street in West Columbia, announces that James Alford…
Read MorePosted in: midlandsbiz Category: food, on-the-move
The Perfect Quiche
February 19, 2016
By Jan Pinnington Healthy Hands Cooking The perfect quiche? Yes! This quiche is perfect for Sunday brunch or a weeknight meal. Ingredients: 1 deep dish frozen pie shell…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
The Perfect Quiche
February 19, 2016
By Jan Pinnington Healthy Hands Cooking The perfect quiche? Yes! This quiche is perfect for Sunday brunch or a weeknight meal. Ingredients: 1 deep dish frozen pie shell…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Cooking at home doesn’t have to be a chore. Try this Zucchini Lasagna
February 19, 2016
By Kay MacInnis Many of our nutrition issues can be helped by cooking more at home. Sure, convenience foods make eating faster. But they certainly don’t make it better.…
Read MorePosted in: midlandsbiz Category: food, life
Homemade Hummus Assortment
February 14, 2016
By Jan Pinnington Healthy Hands Cooking Enjoy an assortment of Homemade Hummus: Garlic, Olive, Tangy Lemon, and Lemon Blueberry. Ingredients: 2 cans of chickpeas, drained, juices reserved 2 Tbsp.…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Homemade Hummus Assortment
February 14, 2016
By Jan Pinnington Healthy Hands Cooking Enjoy an assortment of Homemade Hummus: Garlic, Olive, Tangy Lemon, and Lemon Blueberry. Ingredients: 2 cans of chickpeas, drained, juices reserved 2 Tbsp.…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Eat more fish! Here’s a good place to start…
February 14, 2016
By Kay MacInnis FISH! FISH! FISH! To elaborate… Fish is an important part of our diet, one that we should eat at least twice a week. Dariush Mozaffarian, M.D.,…
Read MorePosted in: midlandsbiz Category: food, life
Mellow Mushroom downtown Charleston celebrates 15 years
February 10, 2016
The Mellow Mushroom in Downtown Charleston, known for its gourmet pizza and extensive craft beer selection, turned fifteen years old in January. To show love to the community, they’ve planned…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, on-the-move
Cupcakes to sandwiches
February 10, 2016SWEET: A Cupcake Company will add gourmet sandwiches to its gourmet cupcake and specialty cake lineup beginning Mar. 1. “Just in time for spring,” says Kemperlyn Graham, who – along…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Cupcakes to sandwiches
February 10, 2016
SWEET: A Cupcake Company will add gourmet sandwiches to its gourmet cupcake and specialty cake lineup beginning Mar. 1. “Just in time for spring,” says Kemperlyn Graham, who – along…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Pork and Bella Mushroom Stir Fry
February 6, 2016
By Jan Pinnington Healthy Hands Cooking Ingredients: 1 lb. boneless pork chops or tenderloin Salt & pepper 1/4 tsp. garlic powder 1 1/2 Tbsp. flour 2 Tbsp. Olive Oil…
Read MorePosted in: midlandsbiz Category: food, life
Reducing sugar in the face of a tidal wave of chocolate
February 5, 2016
By Kay MacInnis We are just finishing with the holidays… and here comes another sugar-filled celebration. At a time like this, we need to be hyperaware of each gram…
Read MorePosted in: midlandsbiz Category: food, life
Applications available for the 2016 Commissioner’s Cup BBQ Cook-off
February 4, 2016
Barbeque grill masters and backyard enthusiasts are invited to compete for the State Championship Title at the 2016 Commissioner’s Cup BBQ Cook-off and Festival, March 18-19, at the State Farmers…
Read MorePosted in: midlandsbiz Category: food, non-profit, on-the-move
Herbed Baby Red Potatoes
January 31, 2016
By Jan Pinnington Healthy Hands Cooking Straight from Mother Earth, these Herbed Red Potatoes make a satisfying side dish to any meal. Ingredients: 2 lbs. baby red potatoes (Look…
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Kale Salad with Warm Cranberry Almond Vinaigrette
January 31, 2016
By Kay MacInnis Here comes another lecture, but bear with me. I promise it’s good for you. Let’s review some of the key characteristics of healthy eating patterns. It…
Read MorePosted in: midlandsbiz Category: food, life
Motor Supply Co. Bistro’s Chef Wes Fulmer to Participate in Gourmet and Grapes Benefit on Kiawah Island, S.C. for Second Year, February 18-21, 2016
January 29, 2016Executive Chef Wesley Fulmer of Columbia, S.C. restaurant Motor Supply Co. Bistro will again return to his alma mater, Kiawah Island Golf Resort, to participate in his second year of…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Motor Supply Co. Bistro’s Chef Wes Fulmer to Participate in Gourmet and Grapes Benefit on Kiawah Island, S.C. for Second Year, February 18-21, 2016
January 29, 2016
Executive Chef Wesley Fulmer of Columbia, S.C. restaurant Motor Supply Co. Bistro will again return to his alma mater, Kiawah Island Golf Resort, to participate in his second year of…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Layered Pea Salad
January 23, 2016
By Jan Pinnington Healthy Hands Cooking Rows and layers of fresh garden produce with a touch of crispy bacon on top makes this salad irresistible. Ingredients: 8 cups…
Read MorePosted in: midlandsbiz Category: food, life
