Try a healthy option: Halibut en Papillote with Papaya Salsa
July 14, 2016By Kay MacInnis Learning how to modify recipes can be scary. But practice can increase your confidence. By working with the chef in our Providence Cooks! class, I have…
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Balsamic Grilled Chicken Breasts
July 8, 2016By Jan Pinnington Healthy Hands Cooking Fast, Easy & Delicious Ingredients: 4 organic chicken breasts Salt & pepper Marinade: 1/4 cup balsamic vinegar 1/4 cup olive oil 2…
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From garden to table: Crispy Baked Zucchini-Potato Pancakes
July 8, 2016By Kay MacInnis Gardening: It’s a great escape from stress, a nice way to be active and it provides all that tasty produce. There are several studies that show…
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Tropical Teriyaki Chicken Sticks
July 1, 2016By Jan Pinnington Healthy Hands Cooking Fast, Easy & Delicious Ingredients: 4 organic chicken breasts Salt and pepper, pinch 1/2 cup SoyVay Veri Veri Teriyaki Sauce (or your…
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Tropical Teriyaki Chicken Sticks
July 1, 2016By Jan Pinnington Healthy Hands Cooking Fast, Easy & Delicious Ingredients: 4 organic chicken breasts Salt and pepper, pinch 1/2 cup SoyVay Veri Veri Teriyaki Sauce (or your…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Grilled Fruit and Angel Food Cake Dessert Skewers
July 1, 2016By Kay MacInnis Grilled desserts are a great way to end a cookout and can be pretty simple to prepare and serve. I am all about easy, and look…
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Classic Toasted Western Sandwich
June 23, 2016By Jan Pinnington Healthy Hands Cooking 1 large egg, whipped with a fork Pinch salt and pepper 1 Tbsp. onion, chopped fine 2 Tbsp. cooked ham, cut into…
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Herb-Marinated Pork Loin
June 23, 2016By Kay MacInnis New government label to make shopping for healthier products easier Last month, the federal Food and Drug Administration finalized a new Nutrition Facts label for packaged…
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Start with healthy ingredients: Peach-Blueberry Skillet Cobbler
June 16, 2016By Kay MacInnis Eating healthy begins with buying healthy ingredients. Keeping your ingredients as close to natural and whole foods is a good option on the road to a…
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Southern Grilled Peaches
June 16, 2016By Jan Pinnington Healthy Hands Cooking Sweet and Spicy with a hint of “Hey Y’all” thrown in! Ingredients: Butter, olive oil or organic cooking spray (to oil grill)…
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Healthy Father’s Day Menu
June 16, 2016By Sean Vander Veer RD, LD, CPT Elite Nutrition & Performance This Father’s Day, let’s try something different for dad! Instead of cooking the same old boring hotdogs…
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Enjoy the fresh vegetables of the season in a Cornbread Panzanella
June 10, 2016By Kay MacInnis Summer is officially here. There is so much fresh produce available to us this time of the year that it makes it easy to follow the…
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Menus revealed for Harvest Week at Motor Supply Co. Bistro, June 7-12
June 7, 2016Motor Supply Co. Bistro reveals its limited-edition, hyper-local dinner and cocktail menus for Harvest Week, June 7-12, 2016. Harvest Week is the Columbia, S.C. farm-to-fork restaurant’s annual signature event, celebrating…
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Menus revealed for Harvest Week at Motor Supply Co. Bistro, June 7-12
June 6, 2016Motor Supply Co. Bistro reveals its limited-edition, hyper-local dinner and cocktail menus for Harvest Week, June 7-12, 2016. Harvest Week is the Columbia, S.C. farm-to-fork restaurant’s annual signature event, celebrating…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Leftover Donut Bread Pudding
June 2, 2016By Jillian Owens When I was given a dozen donuts the other day, my first thought was, “Oh my God. I now have a dozen donuts. My life is…
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Healthy Recipe of the Week – Watermelon Smoothie
June 2, 2016By Jan Pinnington Healthy Hands Cooking Sweet Summertime Smoothie Ingredients: 2 cups watermelon cubes Dash Stevia 1/2 cup plain Greek Yogurt 1/2 cup cranberry juice (100%) 1/2 frozen…
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Steamed Yellow Rice
June 2, 2016By Kay MacInnis Turmeric is a yellow spice that is used in mustard and many Indian recipes. One of the beneficial properties of turmeric stems from the curcumin, the…
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Patriotic Fruit Skewers
May 27, 2016By Jan Pinnington Healthy Hands Cooking Directions: 12 wooden skewers 12 strawberries, washed & dried, stems removed 12 large blackberries, washed and dried 1 large banana 6 oz.…
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Eat real food, just less of it: Grilled Corn with Chipotle-Lime Butter
May 27, 2016By Kay MacInnis I’ve been doing this healthy-eating thing for quite a while. How long? I like to say I picked out the bricks and mortar at the hospital.…
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Cauliflower Rice
May 20, 2016By Jan Pinnington Healthy Hands Cooking Here’s a great way to eat more veggies! Ingredients: 1 head of Cauliflower Directions: Wash and dry cauliflower. Cut cauliflower into…
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Hedonism
May 16, 2016By Temple Ligon Necessities Every once in a while you gotta just blow it out. When in doubt, pig out. Life is too short for bad wine. Hang the…
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The fast casual conundrum: Fast casual restaurant entrées higher in calories than fast food
May 13, 2016Dieters looking to cut calories may believe it’s best to pick a fast casual restaurant over a fast food chain, but new research from the University of South Carolina shows…
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Creamy Lemon-Balsamic Vinaigrette: Salad should be its own food group
May 12, 2016By Kay MacInnis With summer quickly approaching and the temperature already pretty hot, it is time for SALADS!!!! Salad is my favorite food – it should be its own…
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Crispy Beet Chips
May 12, 2016By Jan Pinnington Healthy Hands Cooking Better than potato chips? Bet you can’t eat just one! Ingredients: 3 beets, washed dried, stems removed 1 tsp. olive oil (not…
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Motor Supply Co. Bistro participates in “Midlands Farm to Restaurant Week”
May 10, 2016May 13-21, Preceding “Midlands Farm Tour,” May 21, 2016 Chef-driven restaurant takes part in returning annual Midlands Food Alliance event Motor Supply Co. Bistro will participate in “Midlands Farm to…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Motor Supply Co. Bistro participates in “Midlands Farm to Restaurant Week”
May 10, 2016May 13-21, Preceding “Midlands Farm Tour,” May 21, 2016 Chef-driven restaurant takes part in returning annual Midlands Food Alliance event Motor Supply Co. Bistro will participate in “Midlands Farm to…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Veggie Pasta Bowl
May 6, 2016By Jan Pinnington Healthy Hands Cooking This dish can be served warm or cold Ingredients: 1 8oz. box of pasta (approx. 2 cups cooked) such as whole wheat,…
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Avocado Ice Cream: A good source of monounsaturated fats (which are good FOR you)
May 5, 2016By Kay MacInnis Let’s talk about monounsaturated fats, which are found in olive oil, avocados and nuts and are liquid at room temperature. They are considered good fats, and…
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Avocado Ice Cream: A good source of monounsaturated fats (which are good FOR you)
May 5, 2016By Kay MacInnis Let’s talk about monounsaturated fats, which are found in olive oil, avocados and nuts and are liquid at room temperature. They are considered good fats, and…
Read MorePosted in: midlandsbiz Category: food, life
Special Report: The Craft Beer Craze is Here to Stay
April 29, 2016Colliers International, South Carolina – Special Market Report, Year End 2015 Craft beer is gaining popularity across the United States and influencing the way people consume beer. Craft brewers now…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: commercial-real-estate, food, headlines, on-the-move, retail
Special Report: The Craft Beer Craze is Here to Stay
April 29, 2016Colliers International, South Carolina – Special Market Report, Year End 2015 Craft beer is gaining popularity across the United States and influencing the way people consume beer. Craft brewers now…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: commercial-real-estate, food, headlines, on-the-move, retail
Blueberry Salsa: Superfoods don’t have to be complicated
April 29, 2016By Kay MacInnis Including a superfood does not need to be complicated. Superfoods are those that are concentrated sources of antioxidants, which reduce the risk of certain diseases. There…
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Triple Melon Mint Salad
April 29, 2016By Jan Pinnington Healthy Hands Cooking Ingredients: 3 cups of watermelon balls or cubes 3 cups of cantaloupe balls or cubes 3 cups of honey dew melon balls or…
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You can still enjoy tacos while reducing your sodium intake
April 21, 2016By Kay MacInnis More than 90% of children and 89% of adults in our country take in more sodium than recommended in the 2015-2020 Dietary Guidelines for Americans, according…
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Healthy Recipe of the Week – Frozen Yogurt Bites
April 21, 2016By Jan Pinnington Healthy Hands Cooking Ingredients: 3 oz. plain, non-fat 1 Tbsp. honey (or maple syrup to desired sweetness) 1/4 cup fresh or frozen mixed berries 2…
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Raspberry Cookie Bars
April 15, 2016By Jan Pinnington Healthy Hands Cooking 1 1/2 cups whole-wheat flour 3/4 Cup organic brown sugar 1 tsp. salt 1/2 tsp. baking powder 1 1/2 sticks cold organic butter,…
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Baby Greens with Garbanzo Beans, Bulgur Wheat, and Parsley Stuffed Tomato
April 15, 2016By Kay MacInnis Here’s a colorful way to make your diet more Mediterranean The Mediterranean diet is modeled on that of our friends across the ocean…
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Stove Top Granola
April 14, 2016By Jan Pinnington Healthy Hands Cooking Ingredients: 1 – 2 Tbsp. coconut oil 1 Tbsp. grass fed butter 1 Tbsp. vanilla 3 Tbsp. maple syrup 2 cups rolled oats…
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Olive Oil: The Health Benefits, Dangers, and Misinformation
April 14, 2016By Mike DuBose with Blake DuBose and Dr. Surb Guram, MD Olive oil’s health benefits have been touted by many studies, experts, and health organizations, including the Mayo Clinic…
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2016 South Carolina Chef Ambassadors selected to be featured chefs at upcoming James Beard House Dinner
April 8, 2016The South Carolina Department of Parks, Recreation & Tourism will host a media outreach initiative at the James Beard House in New York City this August, featuring the 2016 South…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, headlines, on-the-move
2016 South Carolina Chef Ambassadors selected to be featured chefs at upcoming James Beard House Dinner
April 8, 2016The South Carolina Department of Parks, Recreation & Tourism will host a media outreach initiative at the James Beard House in New York City this August, featuring the 2016 South…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, headlines, on-the-move
Veggie Rice and Egg Stir Fry
April 7, 2016By Jan Pinnington Healthy Hands Cooking Meatless Monday? Why not try this one pan meal made with left over cooked rice? 1-2 Tbsp. olive oil 1/2 onion chopped…
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A one-pot meal that’s served cold: Spicy Kale and Quinoa Salad
April 7, 2016By Kay MacInnis One-pot meals can be wonderful in the cooler months, with their hearty warmth and comfort-inducing flavors. But now that spring has sprung… how about a one-pot…
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Carolina food favorites take center stage at second annual Food Festival
April 5, 2016CHARLOTTE, NC – From the mountains of Asheville to the Outer Banks to Charleston, SC, guests can bring their appetites to eat, drink and experience the best of what the…
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FATZ Cafe completes major renovation in Lexington
April 1, 2016Individuals who visit the Lexington FATZ Cafe will be the first to experience the restaurant’s reenergized layout and offering. Guests can expect to enjoy the quality Southern-inspired food that FATZ…
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Stove Top Granola
April 1, 2016By Jan Pinnington Healthy Hands Cooking 1 – 2 Tbsp. coconut oil 1 Tbsp. grass fed butter 1 Tbsp. vanilla 3 Tbsp. maple syrup 2 cups rolled oats…
Read MorePosted in: midlandsbiz Category: food, life
If you’re going to choose red meat, here’s a healthier way
April 1, 2016By Kay MacInnis Let’s talk about red meat. Many people include red meat – beef, pork or veal – in their daily eating habits. If you’re going to do…
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Reviving the Long-Lost Food History of the Midlands with Motor Supply Executive Chef Wes Fulmer and Dr. David Shields at Historic Columbia
March 29, 2016April 8th – Historic Columbia event kicks off 2016 Gardening Symposium, “Redefining the Southern Garden: Past, Present and Future,” with keynote by Dr. Shields and reception hors d’oeuvres by Chef…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Reviving the Long-Lost Food History of the Midlands with Motor Supply Executive Chef Wes Fulmer and Dr. David Shields at Historic Columbia
March 29, 2016April 8th – Historic Columbia event kicks off 2016 Gardening Symposium, “Redefining the Southern Garden: Past, Present and Future,” with keynote by Dr. Shields and reception hors d’oeuvres by Chef…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Spinach and Mushroom Lasagna Rollups
March 24, 2016By Jan Pinnington Healthy Hands Cooking Ingredients: 8 whole grain lasagna noodles, cooked 4 tsp olive oil 1/2 cup onion, chopped 8 oz. package pre-sliced mushrooms 6 oz. package…
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