Author Luncheon with award-winning writer James Scott discussing his latest page-turner “Target Tokyo” Friday, Nov. 20
November 11, 2015On Friday, November 20th at noon for Blue Bicycle Books Charleston Author Series luncheon at Halls Chophouse award-winning author and investigative reporter James M. Scott will be discussing his latest book,Target Tokyo, a…
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Chomp! Café Au Lait-ivator!
November 6, 2015By Ron Aiken Café Au Lait-ivator! There is no doubt among any of us that “Café au lait” sounds much more awesome than “coffee with milk.” It’s not even a…
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Easy Broccoli Soup
November 6, 2015By Jan Pinnington Healthy Hands Cooking This is a family favorite. Ingredients: 2 Tbsp. olive oil 1 onion, chopped 1 cup carrots, peeled and diced 1 large head…
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My 5 Favorite Fall Places in Columbia
November 6, 2015By Jillian Owens Anyone who knows me at all knows I have a longstanding hatred of cold weather. I’ve tried various coping mechanisms over the years, but nothing has…
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Roasted Root Vegetables
November 6, 2015By Kay MacInnis Remember, you don’t have to keep doing vegetables the way you always have. The roasting process enhances the sweet taste of vegetables while minimizing the slightly…
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Pumpkin Chili
October 29, 2015By Kay MacInnis I love this time of the year because you can put pumpkin in everything: muffin, breads, cakes, pies, soups and stews, even hummus. Pumpkin adds fiber…
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The Great Pumpkin Patch Dip
October 29, 2015By Jan Pinnington Healthy Hands Cooking Want to know why Linus is still waiting for the Great Pumpkin? Because we turned him into a yummy, creamy, healthy, dip. …
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Apple Crisp
October 29, 2015By Kay MacInnis This recipe is one of the oldest in my collection, and I chose it after reflecting upon events of the last few weeks. I work with…
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The Cliffs expands team of wine experts
October 29, 2015Three more staff members pass Level 1 Sommelier Introductory Examination TRAVELERS REST, SC – The Cliffs is pleased to announce three team members have passed their Level 1 Sommelier Introductory…
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A Conversation with Vanessa Driscoll Bialobreski
October 22, 2015Managing Partner, Farm to Table Event Company Vanessa Driscoll Bialobreski, the Managing Partner of the Farm to Table Event Company is so well-known in the Midlands that many…
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2-Ingredient Whole Roasted Chicken
October 16, 2015By Jan Pinnington Healthy Hands Cooking Just 2 ingredients make this dish easy, delicious, and nutritious! Ingredients 1 – 3 ½ lb. organic whole chicken Lawry’s or McCormick…
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Chomp!
October 16, 2015By Ron Aiken Floodwaters, Local Buzz and the Coffee Wars First, Chomp! was extremely blessed to be spared from the horrific, life-changing destruction of last week’s flooding. Having seen the…
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Southern Banana Pudding
October 16, 2015By Kay MacInnis This is the dessert recipe that we used during our recent competition in Charleston. It is a healthier version of old-fashioned banana pudding. This is not…
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Homemade Chicken Soup (For the Soul)
October 9, 2015By Jan Pinnington Healthy Hands Cooking Homemade Chicken Soup – Simple ingredients, simple goodness Ingredients 1 chicken carcass (left from roasting a whole chicken) 12 cups of water 1…
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Chomp!
October 8, 2015By Ron Aiken In our freezer was a turkey. Outside was rain, flooded roads and moisture beyond belief or recall. Dinner was due, rain or no, and it was…
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Firefly Hickory Tea Smoked Salmon
October 8, 2015By Kay MacInnis Here is the entrée recipe from our recent adventure in Charleston. If you haven’t expanded your grains to include farro, I would encourage you to! I…
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Shrimp and Three Cheese Tortellini
October 2, 2015By Jan Pinnington Healthy Hands Cooking Here’s a quick and healthy meal in a skillet that will please even the pickiest eaters. Ingredients 2 lbs. shrimp, cleaned and deveined…
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Chomp!
October 2, 2015By Ron Aiken Chomp! Vs. The Children! It was a classic scenario. Parent gets home (the parent is Chomp!), surveys available protein around which to build a dinner.…
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Carolina Gold Rice Cake with Blueberry Vinaigrette
October 2, 2015By Kay MacInnis Here is the recipe for this week, and it’s really easy and tasty. Y’all have got to try this one! It is so good and can…
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Motor Supply Co. Bistro featured on Travel Channel UK television show, “Jeni and Olly’s Deep South Food Adventures”
September 30, 2015COLUMBIA, SC – Motor Supply Co. Bistro, one of Columbia, S.C.’s leading chef-driven restaurants, is featured in an episode of the new Travel Channel UK television series, “Jeni and Olly’s Deep…
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Motor Supply Co. Bistro featured on Travel Channel UK television show, “Jeni and Olly’s Deep South Food Adventures”
September 30, 2015COLUMBIA, SC – Motor Supply Co. Bistro, one of Columbia, S.C.’s leading chef-driven restaurants, is featured in an episode of the new Travel Channel UK television series, “Jeni and Olly’s Deep…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Chomp!
September 25, 2015By Ron Aiken Mid-Week Dinner Surprise! The surprise to begin with is you’re getting a mid-week dinner cooked for you in the first place, you greedy soul, you. I mean,…
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Savory Pumpkin Delight
September 25, 2015By Kay MacInnis Fall is here, which means pumpkin time! Pumpkin adds such great flavor to foods and is so easy to cook with. More importantly, pumpkin is a…
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Turkey Cranberry Pinwheels
September 25, 2015By Jan Pinnington Turkey Cranberry Pinwheels have a touch of sweetness your kids will love. Ingredients 1 whole grain (or gluten-free) wrap – 7” to 8” 2 Tbsp. whipped…
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Providence Cooks! Participating in the Southern Living Taste of Charleston Cooking Well Invitational 2015
September 23, 2015CHARLESTON, SC – The Providence Hospitals PROVIDENCE COOKS! Team will compete in the 2015 Cooking Well International event, part of the “Southern Living” Taste of Charleston this weekend. In its…
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Carrot and Cauliflower Soup
September 18, 2015By Jan Pinnington Enjoy this fall favorite soup bursting with nutrition and flavor. Ingredients 1 tbsp. extra virgin olive oil 1/2 onion, chopped 2 stalks celery, chopped 1…
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Greek Salad! Greek Festival! Grexit?
September 17, 2015By Ron Aiken Back in May, Chomp! got hitched. Following the wedding we honeymooned in Greece, a destination we pinched pennies for months on end to afford, visiting the…
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Broccoli Lemon Chicken
September 17, 2015By Kay MacInnis This is one of those easy recipes that you keep in the front of your recipe file. There are a few recipes that are the standards…
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Eighth Annual Italian Festival and Bocce Tournament brings authentic Italian food and family fun
September 17, 2015COLUMBIA, SC – Columbia’s eighth annual Italian Festival and Bocce Tournament will take place Saturday, Oct. 3, 2015 at the Robert Mills House and Hampton-Preston Mansion (1615 and 1616 Blanding St.).…
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Eighth Annual Italian Festival and Bocce Tournament brings authentic Italian food and family fun
September 17, 2015COLUMBIA, SC – Columbia’s eighth annual Italian Festival and Bocce Tournament will take place Saturday, Oct. 3, 2015 at the Robert Mills House and Hampton-Preston Mansion (1615 and 1616 Blanding St.).…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Healthy Tailgate Recipe: Chorizo-Stuffed Pork Tenderloin
September 11, 2015Team Elite The first home Gamecock Football game is right around the corner! Don’t ruin your diet by munching on wings, chip, and burgers all day! Try this…
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Wild Caught Baked Cod
September 11, 2015By Jan Pinnington HealthyHandsCooking Ingredients 4 to 6 Wild Caught Cod Fillets 1 – 2 tbsp. butter, melted Garlic Powder Dried Oregano Creole Seasoning (such as Tony Chachere’s)…
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The Cliffs advance to Competition Dining Series final
September 7, 2015Three battles of elimination down, one to go to win the Greenville Competition TRAVELERS REST, SC – Tuesday evening, The Cliffs eagerly awaited to hear the final results of the…
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Chick-Fil-A breaks ground for NEW Midlands location
September 4, 2015COLUMBIA, SC – Chick-fil-A broke ground for its newest location at Killian Crossing, located at the intersection of Killian and I-77. The Killian Crossing Chick-fil-A will open doors January 2016 and…
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Honey Is For Everything!!!
September 3, 2015By Ron Aiken That headline deserves three exclamation points, I don’t care what you say. Probably deserves more, but you and I can talk about that later. Right now, we’re…
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Melon-Strawberry Salsa
September 3, 2015By Kay MacInnis I love this recipe! It’s a great way to make good use of some of the watermelon that I always have left in the refrigerator. No…
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Classic Chicken Salad for One with Yogurt Dressing
September 3, 2015By Jan Pinnington Ingredients 1/2 green bell pepper, washed, dried, and hollowed out 1/4 cup chicken breast, canned, no preservatives, made with sea salt, packed in water (such as…
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What to Do, See, and Eat in Charleston, South Carolina
August 31, 2015By Mike DuBose with Debra and Blake DuBose Charleston, SC is a fun, historical city filled with southern charm and warm hospitality. It is one of our favorite destinations…
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Join The Cliffs for IMBIBE: Wine + Food Festival
August 26, 2015WHAT: IMBIBE Wine + Food Festival is a ten day epicurean experience hosted by The Cliffs. All seven of The Cliffs’ communities will host events that incorporate wine dinners, live…
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The Cliffs go two for two in Competition Dining Series
August 21, 2015The Cliffs Executive Chefs progress to quarterfinals in S.C. v. N.C. cook-off GREENVILLE, SC – As of Monday evening, The Cliffs’ officially moved on to the next round of battles…
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Chocolate Zucchini Cake
August 21, 2015By Jan Pinnington This Chocolate Zucchini Cake is moist and flavorful. Nonstick spray 1 cup white flour + 1 cup whole wheat flour 1 tsp. salt 1/4 tsp.…
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Chocolate Zucchini Cake
August 21, 2015By Jan Pinnington This Chocolate Zucchini Cake is moist and flavorful. Nonstick spray 1 cup white flour + 1 cup whole wheat flour 1 tsp. salt 1/4 tsp.…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Thai Chicken Salad
August 21, 2015By Kay MacInnis This is another recipe from that same chicken we used last week. The idea, if you’ll recall, was to take one chicken and create several meals…
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Thai Chicken Salad
August 21, 2015By Kay MacInnis This is another recipe from that same chicken we used last week. The idea, if you’ll recall, was to take one chicken and create several meals…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, health-care, life
Shelling Peas
August 13, 2015By Amy Coward She laid the neatly folded newspaper clipping on my desk and said, “Look what I got in the mail today!” My co-worker was standing there smiling,…
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Shelling Peas
August 13, 2015By Amy Coward She laid the neatly folded newspaper clipping on my desk and said, “Look what I got in the mail today!” My co-worker was standing there smiling,…
Read MorePosted in: midlandsbiz Category: food, life
Chocolate Chip Strawberries
August 13, 2015By Jan Pinnington Healthy Hands Cooking Just two simple ingredients make this a yummy, sweet summer treat. 20 Strawberries 40-50 dark chocolate chips Directions Wash and dry strawberries.…
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Chicken Salad with Pecans and Dried Craisins
August 13, 2015By Kay MacInnis Here’s one of our recipes from this month’s Providence Cooks! class on Healthy Lunches. At our Aug. 4 class, we took one chicken and made…
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Chicken Salad with Pecans and Dried Craisins
August 13, 2015By Kay MacInnis Here’s one of our recipes from this month’s Providence Cooks! class on Healthy Lunches. At our Aug. 4 class, we took one chicken and made…
Read MorePosted in: midlandsbiz Category: food, life
Rice, Quinoa and Edamame Salad
August 6, 2015By Kay MacInnis Try this salad, which is a great way to get some edamame – tender, shelled soybeans – into your diet. I love to keep edamame in…
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