Shrimp and Three Cheese Tortellini
October 2, 2015
By Jan Pinnington Healthy Hands Cooking Here’s a quick and healthy meal in a skillet that will please even the pickiest eaters. Ingredients 2 lbs. shrimp, cleaned and deveined…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Chomp!
September 25, 2015
By Ron Aiken Mid-Week Dinner Surprise! The surprise to begin with is you’re getting a mid-week dinner cooked for you in the first place, you greedy soul, you. I mean,…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Savory Pumpkin Delight
September 25, 2015
By Kay MacInnis Fall is here, which means pumpkin time! Pumpkin adds such great flavor to foods and is so easy to cook with. More importantly, pumpkin is a…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Greek Salad! Greek Festival! Grexit?
September 17, 2015
By Ron Aiken Back in May, Chomp! got hitched. Following the wedding we honeymooned in Greece, a destination we pinched pennies for months on end to afford, visiting the…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
The Cliffs advance to Competition Dining Series final
September 7, 2015
Three battles of elimination down, one to go to win the Greenville Competition TRAVELERS REST, SC – Tuesday evening, The Cliffs eagerly awaited to hear the final results of the…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
The Cliffs advance to Competition Dining Series final
September 7, 2015
Three battles of elimination down, one to go to win the Greenville Competition TRAVELERS REST, SC – Tuesday evening, The Cliffs eagerly awaited to hear the final results of the…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Join The Cliffs for IMBIBE: Wine + Food Festival
August 26, 2015
WHAT: IMBIBE Wine + Food Festival is a ten day epicurean experience hosted by The Cliffs. All seven of The Cliffs’ communities will host events that incorporate wine dinners, live…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
Join The Cliffs for IMBIBE: Wine + Food Festival
August 26, 2015
WHAT: IMBIBE Wine + Food Festival is a ten day epicurean experience hosted by The Cliffs. All seven of The Cliffs’ communities will host events that incorporate wine dinners, live…
Read MorePosted in: upstatebizsc Category: food, on-the-move
The Cliffs go two for two in Competition Dining Series
August 21, 2015
The Cliffs Executive Chefs progress to quarterfinals in S.C. v. N.C. cook-off GREENVILLE, SC – As of Monday evening, The Cliffs’ officially moved on to the next round of battles…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
Chocolate Zucchini Cake
August 21, 2015
By Jan Pinnington This Chocolate Zucchini Cake is moist and flavorful. Nonstick spray 1 cup white flour + 1 cup whole wheat flour 1 tsp. salt 1/4 tsp.…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Chocolate Zucchini Cake
August 21, 2015
By Jan Pinnington This Chocolate Zucchini Cake is moist and flavorful. Nonstick spray 1 cup white flour + 1 cup whole wheat flour 1 tsp. salt 1/4 tsp.…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Thai Chicken Salad
August 21, 2015
By Kay MacInnis This is another recipe from that same chicken we used last week. The idea, if you’ll recall, was to take one chicken and create several meals…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, health-care, life
Thai Chicken Salad
August 21, 2015
By Kay MacInnis This is another recipe from that same chicken we used last week. The idea, if you’ll recall, was to take one chicken and create several meals…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, health-care, life
The Cliffs go two for two in Competition Dining Series
August 21, 2015
The Cliffs Executive Chefs progress to quarterfinals in S.C. v. N.C. cook-off GREENVILLE, SC – As of Monday evening, The Cliffs’ officially moved on to the next round of battles…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Shelling Peas
August 13, 2015
By Amy Coward She laid the neatly folded newspaper clipping on my desk and said, “Look what I got in the mail today!” My co-worker was standing there smiling,…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Chicken Salad with Pecans and Dried Craisins
August 13, 2015
By Kay MacInnis Here’s one of our recipes from this month’s Providence Cooks! class on Healthy Lunches. At our Aug. 4 class, we took one chicken and made…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Food Trucks To Rally At TD Saturday Market
July 22, 2015
Two new events added to market season GREENVILLE, SC – The TD Saturday Market will offer market-goers the opportunity to sample lunch items from local food trucks at two food truck…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, hospitality, on-the-move
Conscious Leadership Expert Joins Advisory Board for Aunt Fannie’s
July 22, 2015
Natural Products Industry veteran brings impressive success record and leadership insights to support Aunt Fannie’s rapid growth. GREENVILLE, SC – Aunt Fannie’s, Inc. (www.auntfanniesco.com), developer and manufacturer of the natural,…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Bastille Bash
July 16, 2015
By Temple Ligon This past Tuesday, July 14, two of us had our Bastille Day dinner, but we ate leftovers from Saturday night’s much bigger do. A group of 18…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Bastille Bash
July 16, 2015
By Temple Ligon This past Tuesday, July 14, two of us had our Bastille Day dinner, but we ate leftovers from Saturday night’s much bigger do. A group of 18…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Seafood Chowder
July 16, 2015
By Kay MacInnis This recipe is perfect for seafood lovers! This chowder includes both shrimp and scallops, which are high in vitamin B12 – and B12 supports metabolic functioning.…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Seafood Chowder
July 16, 2015
By Kay MacInnis This recipe is perfect for seafood lovers! This chowder includes both shrimp and scallops, which are high in vitamin B12 – and B12 supports metabolic functioning.…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Layered Veggie Bake
July 8, 2015
By Jan Pinnington Healthy Hands Cooking Ingredients: 4 zucchinis, washed and dried 8 oz. pre-sliced fresh mushrooms 8 Roma tomatoes, sliced 1 cup marinara sauce Salt and pepper…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Layered Veggie Bake
July 8, 2015
By Jan Pinnington Healthy Hands Cooking Ingredients: 4 zucchinis, washed and dried 8 oz. pre-sliced fresh mushrooms 8 Roma tomatoes, sliced 1 cup marinara sauce Salt and pepper…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Wordless News
June 25, 2015By Maria Fabrizio The story here: Ugly Fruits (and Vegetables) Get a Makeover Wordless News is a project by illustrator + designer Maria Fabrizio. Wordless News is a…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Wordless News
June 25, 2015By Maria Fabrizio The story here: Ugly Fruits (and Vegetables) Get a Makeover Wordless News is a project by illustrator + designer Maria Fabrizio. Wordless News is a…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Sweet and Spicy Snakes in the Grass
June 25, 2015
By Jan Pinnington Healthy Hands Cooking Ingredients: 3 small organic chicken breasts 15-20 fresh asparagus spears 2 Tbsp. Olive Oil Sea salt and black pepper Garlic powder 1/4…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Sweet and Spicy Snakes in the Grass
June 25, 2015
By Jan Pinnington Healthy Hands Cooking Ingredients: 3 small organic chicken breasts 15-20 fresh asparagus spears 2 Tbsp. Olive Oil Sea salt and black pepper Garlic powder 1/4…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Oven “Fried” Pickles with Skinny Herb Buttermilk Ranch Dip
June 25, 2015
By Kay MacInnis Okay, so I realize this recipe has a few more ingredients than the recipes I usually share, but don’t be intimidated! Be comforted by the knowledge…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Oven “Fried” Pickles with Skinny Herb Buttermilk Ranch Dip
June 25, 2015
By Kay MacInnis Okay, so I realize this recipe has a few more ingredients than the recipes I usually share, but don’t be intimidated! Be comforted by the knowledge…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Boca Loca Receives Highest Rating for Cachaca
June 10, 2015
GREENVILLE, SC – Boca Loca, America’s top producing brand of cachaca (ka-SHA-suh), has been awarded the highest rating ever presented within the cachaca category by the alcohol/spirits industry’s most authoritative source. Published…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Motor Supply Co. Bistro Announces Local Farms Honored at Harvest Week, June 16-21, 2015
June 1, 2015COLUMBIA, SC – Executive Chef Wes Fulmer of Motor Supply Co. Bistro, one of the Midlands’ foremost Slow Food restaurants, announces 12 featured farms – and menu teasers – for Harvest…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Motor Supply Co. Bistro Announces Local Farms Honored at Harvest Week, June 16-21, 2015
June 1, 2015
COLUMBIA, SC – Executive Chef Wes Fulmer of Motor Supply Co. Bistro, one of the Midlands’ foremost Slow Food restaurants, announces 12 featured farms – and menu teasers – for Harvest…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Pan-Seared Halibut or Cod with Peach and Pepper Salsa
May 14, 2015By Kay MacInnis It’s getting to be the time of the year when you would rather be outside than in your kitchen – hopefully, getting some exercise! Or maybe…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Local Farmers Markets to Host Nutrition Program Application Events June 3-5
May 5, 2015Farmers’ Market Nutrition Program Provides Fresh Homegrown Produce for Eligible Area Seniors ANDERSON COUNTY, SC – On June 3-5, Anderson County seniors may apply for produce vouchers as part of…
Read MorePosted in: upstatebizsc Category: food, non-profit, on-the-move
Bo Knapp Wins Papa John’s 2014 Franchise of the Year
April 21, 2015
GREENVILLE, SC – Bo Knapp, owner of 19 Upstate Papa John’s Pizza restaurants, was recently named the 2014 Papa John’s Pizza Franchise of the Year during the company’s annual operators conference…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Quinoa Tabbouleh
April 17, 2015
By Kay MacInnis Here is another favorite – a different take on regular tabbouleh. With this recipe we used quinoa in place of the bulgur wheat. It’s so easy,…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Grilled Tri Tip Beef
April 17, 2015
By Jan Pinnington Healthy Hands Cooking Ingredients 2 lb. Tri Tip Beef Roast Olive Oil 1/2 Tsp. sea salt 1/2 Tsp. celery salt 1/2 Tsp. garlic powder 1/2 Tsp.…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
EnviroPure Ozone Recirculation System Wins NRA Kitchen Innovations Award
April 15, 2015
TRAVELERS REST, SC – Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works is proud to announce that the National Restaurant Association has bestowed its coveted Kitchen Innovations Award…
Read MorePosted in: upstatebizsc Category: food, manufacturing, on-the-move
Internet Company Bees Winning Enterprises LLC Introduces New Health Foods Store
April 13, 2015INMAN, SC – South Carolina-based Internet company, Bees Winning Enterprises LLC, unveiled its new health food store at www.beeshealthfoodstore.com today. Our new online store offers a wide range of exceptionally high quality…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Grilled Balsamic Spring Asparagus
April 10, 2015
By Jan Pinnington Healthy Hands Cooking This easy, light-tasting asparagus will even have your kids asking for more. 1 lb. of fresh spring asparagus spears Olive Oil Sea salt…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Funneldelicious celebrates St. Patrick’s Day
March 4, 2015GREENVILLE, SC – Downtown’s smallest restaurant is celebrating St. Patrick’s Day in a big way for your sweet tooth this year. Funneldelicious, the Upstate’s only funnel cake specialty shop, has…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
Funneldelicious celebrates St. Patrick’s Day
March 4, 2015GREENVILLE, SC – Downtown’s smallest restaurant is celebrating St. Patrick’s Day in a big way for your sweet tooth this year. Funneldelicious, the Upstate’s only funnel cake specialty shop, has…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Vom Fass Greenville to Celebrate Grand Opening with Weekend of Exhilarating Events and Sensory Experiences
November 5, 2014
World-renowned brand of fine oils and spirits prepares for Grand Opening GREENVILLE, SC – VOM FASS Greenville – purveyors of fine oils, vinegars, spirits and wines ‘from the cask’ (which…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move, retail
Featured Farms Unearthed; Ingredient Sneak Peek for Fall Harvest Week at Motor Supply Co. Bistro
October 5, 2014Oct. 7-12, 2014 COLUMBIA, SC – New Midlands farms join the ranks for Motor Supply’s Fall Harvest Week, October 7-12, 2014, the weeklong fête featuring a specialty dinner menu…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Motor Supply Co. Bistro Celebrates 25 Years During Fall Harvest Week, Oct. 7-12, 2014
September 15, 2014
COLUMBIA, SC – Since 1989, Motor Supply Co. Bistro’s food-obsessed staff has been one of the driving forces behind the farm-to-table initiative in Columbia, S.C. There have been changes behind the…
Read MorePosted in: lowcountrybizsc, upstatebizsc Category: food, on-the-move
Greenville’s first pop-up restaurant still will be open this weekend
February 11, 2014GREENVILLE, SC – February 11, 2014 – For three days only this February, experience the Upstate’s first pop-up restaurant, Cellar 912. Showcased in one of Downtown Greenville’s oldest buildings, The…
Read MorePosted in: upstatebizsc Category: food
Cellar 912 to be Greenville’s first pop-up restaurant
January 21, 2014GREENVILLE, SC – January 21, 2013 – For three days only this February, experience the Upstate’s first pop-up restaurant, Cellar 912. Showcased in one of Downtown Greenville’s oldest buildings, The…
Read MorePosted in: upstatebizsc Category: food
The Old Cigar Warehouse hosting bridal event
January 3, 2014GREENVILLE, SC – The holiday season may be over, but for the Upstate’s newly-engaged couples, the planning season has just begun. The Old Cigar Warehouse, the Upstate’s premier downtown event…
Read MorePosted in: upstatebizsc Category: food
Funnelicious to offer Taste Test Kitchen
April 3, 2013GREENVILLE, SC – April 3, 2013 – Ever wanted to know how Greenville’s smallest restaurant comes up with its awesome new menu items? Then check out Taste Test Kitchen on…
Read MorePosted in: upstatebizsc Category: food
