Bourbon to host 5th annual Great American Whiskey Fair – September 28
September 19, 2017
On the evening of Thursday September 28th, Bourbon, The Charitable Plate and Farm to Table Productions will host the 5th annual Great American Whiskey Fair from 5:30 – 9:00pm in…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Bourbon to host 5th annual Great American Whiskey Fair – September 28
September 19, 2017
On the evening of Thursday September 28th, Bourbon, The Charitable Plate and Farm to Table Productions will host the 5th annual Great American Whiskey Fair from 5:30 – 9:00pm in…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Motor Supply Chef Wes Fulmer lands key guest chef role at Euphoria Greenville Festival
September 7, 2017Joining a legacy of notable chefs from across the Southeast and East Coast, Executive Chef Wesley Fulmer of Motor Supply Co. Bistro in Columbia, South Carolina, has been chosen to…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Motor Supply Chef Wes Fulmer lands key guest chef role at Euphoria Greenville Festival
September 7, 2017
Joining a legacy of notable chefs from across the Southeast and East Coast, Executive Chef Wesley Fulmer of Motor Supply Co. Bistro in Columbia, South Carolina, has been chosen to…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Fuddruckers local director of catering wins nationwide Fuddruckers contest
August 17, 2017
Brian Timmons, director of catering for Fuddruckers Upstate, won a nationwide Fuddruckers contest called Fudd’s Choice. The contest involved inviting all franchises and corporate Fuddruckers nationwide to submit a burger…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
Fuddruckers local director of catering wins nationwide Fuddruckers contest
August 17, 2017
Brian Timmons, director of catering for Fuddruckers Upstate, won a nationwide Fuddruckers contest called Fudd’s Choice. The contest involved inviting all franchises and corporate Fuddruckers nationwide to submit a burger…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Cantina 76 celebrates success in the Upstate as one-year mark approaches
July 25, 2017Continuous growth is anticipated as Columbia-based restaurant hits milestone and closes in on expansion to Kiawah Cantina 76 is poised to celebrate its one-year anniversary in its ONE City Plaza…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Cantina 76 celebrates success in the Upstate as one-year mark approaches
July 25, 2017Continuous growth is anticipated as Columbia-based restaurant hits milestone and closes in on expansion to Kiawah Cantina 76 is poised to celebrate its one-year anniversary in its ONE City Plaza…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Duke celebrates 100th anniversary with new name, headquarters in Greenville
April 5, 2017
Duke Brands to identify and grow customer service driven businesses GREENVILLE, S.C. – One of Greenville’s oldest companies has a new name, look and location. Today, President and CEO Andrew Smart…
Read MorePosted in: upstatebizsc Category: food, marketing-and-communications, on-the-move, retail
Tacos n’ Tequila Fiesta to debut this week in Greenville
April 3, 2017
Sixteen Upstate restaurants will be serving up their best recipes at the first Tacos n’ Tequila Fiesta at The Old Cigar Warehouse this weekend. Presented by Lunazul 100% Agave Tequila,…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, marketing-and-communications, on-the-move
Tacos n’ Tequila Fiesta to debut this week in Greenville
April 3, 2017
Sixteen Upstate restaurants will be serving up their best recipes at the first Tacos n’ Tequila Fiesta at The Old Cigar Warehouse this weekend. Presented by Lunazul 100% Agave Tequila,…
Read MorePosted in: upstatebizsc Category: food, marketing-and-communications, on-the-move
State Barbecue Champion named at the Commissioner’s Cup BBQ Cook-off and Festival
March 27, 2017Killer B’s BBQ of Evans, GA took home the Grand Champion title from the 2017 Commissioner’s Cup BBQ Cook-off and Festival. The 6th annual Commissioner’s Cup BBQ Cook-off and…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, government, on-the-move
State Barbecue Champion named at the Commissioner’s Cup BBQ Cook-off and Festival
March 27, 2017Killer B’s BBQ of Evans, GA took home the Grand Champion title from the 2017 Commissioner’s Cup BBQ Cook-off and Festival. The 6th annual Commissioner’s Cup BBQ Cook-off and…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, government, on-the-move
Hughes Commercial Properties unveils new event space in downtown Greenville
February 21, 2017
Hughes Commercial Properties, a real estate development firm in Greenville, S.C., is pleased to unveil Avenue, a new event space in downtown Greenville. Located on the sixth floor of 110…
Read MorePosted in: upstatebizsc Category: business-services, commercial-real-estate, economic-development, food, on-the-move
2017 slate of South Carolina Chef Ambassadors announced
December 9, 2016
Four chefs in South Carolina were named official Chef Ambassadors yesterday and will spend a year representing South Carolina at key tourism and agricultural events. The chefs are William Cribb…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move, the-arts
2017 slate of South Carolina Chef Ambassadors announced
December 9, 2016
Four chefs in South Carolina were named official Chef Ambassadors yesterday and will spend a year representing South Carolina at key tourism and agricultural events. The chefs are William Cribb…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move, the-arts
Start-up app allows you to skip long bar and restaurant waits
December 8, 2016Depending on one’s definition of lines, estimates are the average person spends up to five years standing in queue during their lifetime. Three South Carolina entrepreneurs have hatched an idea…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: business-services, education, food, on-the-move
Start-up app allows you to skip long bar and restaurant waits
December 8, 2016Depending on one’s definition of lines, estimates are the average person spends up to five years standing in queue during their lifetime. Three South Carolina entrepreneurs have hatched an idea…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: business-services, education, food, on-the-move
The Alcohol Guide for this Holiday Season
October 14, 2016
By Sean Vander Veer RD, LD, CPT Elite Nutrition & Performance What are the best and the worst alcoholic drinks when watching our weight? First the obvious: Alcohol is…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, health-care, life
The Alcohol Guide for this Holiday Season
October 14, 2016
By Sean Vander Veer RD, LD, CPT Elite Nutrition & Performance What are the best and the worst alcoholic drinks when watching our weight? First the obvious: Alcohol is…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, health-care, life
Perfect Meatloaf
August 12, 2016By Jan Pinnington Healthy Hands Cooking This perfect meatloaf is also Paleo approved. Ingredients 2 to 2 1/2 lbs. grass fed organic ground beef 2 large eggs…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Perfect Meatloaf
August 12, 2016By Jan Pinnington Healthy Hands Cooking This perfect meatloaf is also Paleo approved. Ingredients 2 to 2 1/2 lbs. grass fed organic ground beef 2 large eggs…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Caviar & Bananas announces Greenville leadership team
July 22, 2016
GREENVILLE, SC – Caviar & Bananas, a gourmet market and cafe concept that started in Charleston, has announced their Greenville leadership team. Caviar & Bananas will open its first location…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
Caviar & Bananas announces Greenville leadership team
July 22, 2016
GREENVILLE, SC – Caviar & Bananas, a gourmet market and cafe concept that started in Charleston, has announced their Greenville leadership team. Caviar & Bananas will open its first location…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Tropical Teriyaki Chicken Sticks
July 1, 2016By Jan Pinnington Healthy Hands Cooking Fast, Easy & Delicious Ingredients: 4 organic chicken breasts Salt and pepper, pinch 1/2 cup SoyVay Veri Veri Teriyaki Sauce (or your…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Tropical Teriyaki Chicken Sticks
July 1, 2016By Jan Pinnington Healthy Hands Cooking Fast, Easy & Delicious Ingredients: 4 organic chicken breasts Salt and pepper, pinch 1/2 cup SoyVay Veri Veri Teriyaki Sauce (or your…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Special Report: The Craft Beer Craze is Here to Stay
April 29, 2016
Colliers International, South Carolina – Special Market Report, Year End 2015 Craft beer is gaining popularity across the United States and influencing the way people consume beer. Craft brewers now…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: commercial-real-estate, food, headlines, on-the-move, retail
Special Report: The Craft Beer Craze is Here to Stay
April 29, 2016
Colliers International, South Carolina – Special Market Report, Year End 2015 Craft beer is gaining popularity across the United States and influencing the way people consume beer. Craft brewers now…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: commercial-real-estate, food, headlines, on-the-move, retail
2016 South Carolina Chef Ambassadors selected to be featured chefs at upcoming James Beard House Dinner
April 8, 2016The South Carolina Department of Parks, Recreation & Tourism will host a media outreach initiative at the James Beard House in New York City this August, featuring the 2016 South…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, headlines, on-the-move
2016 South Carolina Chef Ambassadors selected to be featured chefs at upcoming James Beard House Dinner
April 8, 2016The South Carolina Department of Parks, Recreation & Tourism will host a media outreach initiative at the James Beard House in New York City this August, featuring the 2016 South…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, headlines, on-the-move
Healthy Recipe of the Week – Bow Wow Doggie Treats
March 11, 2016
By Jan Pinnington Healthy Hands Cooking Pets are family too! It’s not only important for you to eat healthy it’s important for your pets as well! Ingredients: …
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Healthy Recipe of the Week – Bow Wow Doggie Treats
March 11, 2016
By Jan Pinnington Healthy Hands Cooking Pets are family too! It’s not only important for you to eat healthy it’s important for your pets as well! Ingredients: …
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Cargill beefs up capabilities with South Carolina plant purchase
March 7, 2016
COLUMBIA, SC – People in the eastern United States love good beef burgers and beginning this spring Cargill will be able to better meet those needs through the acquisition of…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
The Perfect Quiche
February 19, 2016
By Jan Pinnington Healthy Hands Cooking The perfect quiche? Yes! This quiche is perfect for Sunday brunch or a weeknight meal. Ingredients: 1 deep dish frozen pie shell…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
The Perfect Quiche
February 19, 2016
By Jan Pinnington Healthy Hands Cooking The perfect quiche? Yes! This quiche is perfect for Sunday brunch or a weeknight meal. Ingredients: 1 deep dish frozen pie shell…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Homemade Hummus Assortment
February 14, 2016
By Jan Pinnington Healthy Hands Cooking Enjoy an assortment of Homemade Hummus: Garlic, Olive, Tangy Lemon, and Lemon Blueberry. Ingredients: 2 cans of chickpeas, drained, juices reserved 2 Tbsp.…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Homemade Hummus Assortment
February 14, 2016
By Jan Pinnington Healthy Hands Cooking Enjoy an assortment of Homemade Hummus: Garlic, Olive, Tangy Lemon, and Lemon Blueberry. Ingredients: 2 cans of chickpeas, drained, juices reserved 2 Tbsp.…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Liquid Catering wins WeddingWire Couple’s Choice Award
January 12, 2016
Liquid Catering has received a WeddingWire Couple’s Choice Award 2016 for Catering in South Carolina. The esteemed annual awards program recognizes the top five percent of wedding professionals in the…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, hospitality, on-the-move
Liquid Catering wins WeddingWire Couple’s Choice Award
January 12, 2016
Liquid Catering has received a WeddingWire Couple’s Choice Award 2016 for Catering in South Carolina. The esteemed annual awards program recognizes the top five percent of wedding professionals in the…
Read MorePosted in: upstatebizsc Category: food, hospitality, on-the-move
Tender Chicken Marsala
January 7, 2016
By Jan Pinnington Healthy Hands Cooking Ingredients: 6 – 4 oz. organic chicken breasts, pounded flat Salt & Pepper 1/3 cup flour 2 Tbsp. Olive Oil 1/2 cup onions,…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Healthier dips for the season of unwanted calories
December 11, 2015
By Kay MacInnis This is a really busy time, with lots of hustle and bustle. There are a lot of parties and social events that happen over the next…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Governor Haley Announces 2016 Slate of South Carolina Chef Ambassadors
December 9, 2015
Governor Nikki Haley named chefs Teryi Youngblood of Passerelle Bistro in Greenville, Ramone Dickerson of 2 Fat 2 Fly & Wing City in Columbia, Orchid Paulmeier of One Hot Mama’s…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, government, on-the-move
Citrus Green Smoothie
December 5, 2015
By Jan Pinnington Healthy Hands Cooking Sore Throat? Low Energy? Try this fresh tasting Citrus Green Smoothie. Ingredients: 1/2 cup ice cubes 1/2 cup 100% orange juice 1…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Rosemary Pomodoro Pasta
November 21, 2015
By Jan Pinnington Healthy Hands Cooking This is a family favorite and a great option for Meatless Mondays. Ingredients 1 tbsp. olive oil -20 oz. dried whole-grain or…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Battle of the Pies: How to Choose the Healthiest Pie and Why
November 21, 2015
By Kay MacInnis Nothing says fall like the smell of pie baking in the oven. And if you’re getting ready for the holidays, I’m sure you are experiencing this…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Hearty Hamburger Soup
November 13, 2015
By Jan Pinnington Healthy Hands Cooking This is a one pot meal! Ingredients: 1 Tbsp. Olive Oil 1 lb. extra lean organic ground beef 1 small onion,…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Baked Apple-Cinnamon French Toast
November 13, 2015
By Kay MacInnis Sure, you know what you’re making for Thanksgiving dinner. You’ve got that down pat. But with breakfast being so important to our day, why on…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, life
Chomp!
November 13, 2015
By Ron Aiken Jalapeno Honey Steak! I hope that the headline drew you in, because we’re not going to be making jalapeno honey steak. Oh, we could. Believe you…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, life
The Cliffs expands team of wine experts
October 29, 2015
Three more staff members pass Level 1 Sommelier Introductory Examination TRAVELERS REST, SC – The Cliffs is pleased to announce three team members have passed their Level 1 Sommelier Introductory…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
The Cliffs expands team of wine experts
October 29, 2015
Three more staff members pass Level 1 Sommelier Introductory Examination TRAVELERS REST, SC – The Cliffs is pleased to announce three team members have passed their Level 1 Sommelier Introductory…
Read MorePosted in: upstatebizsc Category: food, on-the-move
