South Carolina Restaurant and Lodging Association to host 12th Annual Restaurant Week South Carolina with a twist
December 8, 2020
With the hope that 2021 will be a year of recovery for local restaurants, get your taste buds ready and bring your appetites as Restaurant Week South Carolina makes its…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move, retail
Mark Anthony Brewing building $400 million state-of-the-art facility in Richland County to keep up with explosive demand for White Claw Hard Seltzer
November 10, 2020
New facility will create 300 new jobs and increase production of White Claw and Mike’s Hard Lemonade for southern United States COLUMBIA, S.C. – Mark Anthony Brewing today announced plans to build a…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, headlines, manufacturing, on-the-move
Gov. Henry McMaster lifts restaurant occupancy limits statewide
October 2, 2020
Gov. Henry McMaster today issued Executive Order 2020-63, which lifts all occupancy limitations in restaurants throughout South Carolina, effective immediately. Previously, South Carolina’s restaurants were operating at 50% capacity. Now, they…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc, laurenscountybuzz Category: food, government, on-the-move, retail
Celebrate Agriculture, Arts and Tradition at Free, Drive-Through S.C. State Fair, Oct. 20-21
October 1, 2020
Fair food available for purchase with extended dates, Oct. 20-24 The first-ever free, Drive-Through S.C. State Fair is bringing the tradition of the State Fair to fairgoers in a new…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc, laurenscountybuzz Category: food, hospitality, on-the-move
Tacos ‘n Tequila Fiesta to be held on September 27
September 18, 2020
Popular Upstate festival Tacos ‘n Tequila is happening next Sunday, and with added health and safety measures. Tacos ‘n Tequila Fiesta will be held on Sunday, September 27 at the…
Read MorePosted in: upstatebizsc Category: food, hospitality, on-the-move
South Carolina Restaurant and Lodging Association seeking nominations for Upstate Hospitality Awards
September 15, 2020
The South Carolina Restaurant and Lodging Association (SCRLA) is seeking nominations for the 8th Annual Upstate Hospitality Awards, honoring the best of the best in the Upstate’s hospitality industry. The…
Read MorePosted in: upstatebizsc Category: education, food, hospitality, non-profit, on-the-move, philanthropy
Blockhouse celebrates 39 years in the Upstate
June 30, 2020
Blockhouse Restaurant and Oyster Bar in Greenville, SC is excited to celebrate its 39th anniversary this year! Combining unique, local flavors with traditional southern charm Blockhouse offers delicious, scratch-made meals…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Hospitality leaders announce new initiative aimed to protect patrons and employees
June 23, 2020
In collaboration with South Carolina’s hospitality leaders, Governor Henry McMaster announced the South Carolina Palmetto Priority. The Palmetto Priority is a restaurant commitment aimed at instilling confidence with restaurant-goers as…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc, laurenscountybuzz Category: food, hospitality, on-the-move
Strossner’s Bakery Cafe & Deli
April 22, 2020
For over 60 years, Strossner’s Bakery has been a tradition in Greenville, South Carolina. What was once a small corner bakery, making memories for many families has evolved into a…
Read MorePosted in: upstatebizsc Category: food
South Carolina Brewers release survey study showing 80% won’t be able to remain open more than three months; call on SCDOR for relief
April 14, 2020
The South Carolina Brewers Guild, the trade association for the state’s 92 breweries and brewpubs released recent internal survey data gathered from its members. The numbers were very concerning: On average,…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move, retail
Restaurant 17 looks to help local farmers
April 3, 2020
Restaurant 17 has announced that they will be helping to support their community by partnering with local farmers affected by the many market and restaurant closures. These local farmers will…
Read MorePosted in: upstatebizsc Category: food, on-the-move, retail
Mardi Gras Columbia Festival and Parade set for February 22 at City Roots
February 5, 2020
The 10th annual Mardi Gras Columbia Festival and Parade will be held on Saturday, February 22, 2020 at City Roots urban farm in Columbia’s Rosewood neighborhood. Hosted by the festival’s…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life, on-the-move, the-arts
The Sweetery to launch new Wine Sticks portion size at national show this weekend
January 16, 2020
The family-owned bakery, The Sweetery, will be introducing a single portion size of its popular Wine Sticks line this weekend at the National Association of Specialty Foods trade show in…
Read MorePosted in: upstatebizsc Category: food, life, on-the-move
The Sweetery to launch new Wine Sticks portion size at national show
January 8, 2020
The family owned bakery, The Sweetery, will be introducing a single portion size of its popular Wine Sticks line this month at National Association of Specialty Foods trade show in…
Read MorePosted in: upstatebizsc Category: food, on-the-move
The South Carolina Wildlife Federation announces spring 2020 dates for Conservation Dinner Series: Forks, Knives, & Spoonbills
December 9, 2019
Tickets are now on sale for the six-course dining experiences in Columbia, Beaufort and Greenville The South Carolina Wildlife Federation (SCWF) is expanding their event “Forks Knives, and Spoonbills: A…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: environmental, food, non-profit, on-the-move
Motor Supply Co. Bistro in Columbia, S.C., celebrates 30th anniversary
December 3, 2019
Pioneering farm-to-table restaurant commemorates milestone with December specials It has been three decades since Motor Supply Co. Bistro in Columbia, S.C. — one of Columbia’s longest-standing restaurants — first opened…
Read MorePosted in: midlandsbiz, upstatebizsc Category: conversations, food, life, on-the-move
Lakeside Lodge Clemson welcomes David Slevin as General Manager for signature restaurant
November 20, 2019
Lakeside Lodge Clemson announced that David Slevin has been named general manager of the property’s food and beverage programs. In his new role, Slevin will oversee the soon-to-be-announced on-site restaurant…
Read MorePosted in: upstatebizsc Category: construction, food, hospitality, on-the-move, residential-real-estate
Infinity Marketing welcomes K&W Cafeterias as new client
November 19, 2019
Infinity Marketing, a full-service marketing agency in the Upstate, is proud to announce its new partnership with K&W Cafeterias. This addition to Infinity’s growing client roster builds on the firm’s…
Read MorePosted in: upstatebizsc Category: food, marketing-and-communications, on-the-move, retail
Nominate a local family to receive a free Thanksgiving meal from Sticky Fingers Ribhouse
November 5, 2019
Sticky Fingers will provide full Thanksgiving meals to six families who are in need of a helping hand Sticky Fingers Ribhouse believes in the gift of giving back, so this…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life, on-the-move
Joe’s Place Bookstore will be closing their chapter at the end of 2019
October 28, 2019
After five years of being Greenville’s go-to place for rare, used, and new books, the owners of Joe’s Place Bookstore have announced that they will be closing at the end…
Read MorePosted in: upstatebizsc Category: commercial-real-estate, food, life, on-the-move, retail
South Carolina Restaurant and Lodging Association announces Upstate Hospitality Award winners
October 10, 2019
The South Carolina Restaurant and Lodging Association (SCRLA) announced the winners for the 7th Annual Upstate Hospitality Awards, celebrating the exceptional professionalism and outstanding service of top individuals in the…
Read MorePosted in: upstatebizsc Category: education, food, hospitality, non-profit, on-the-move, philanthropy
Fourth Halls Chophouse set to open in Nexton September 18
September 13, 2019
Hall Management Group LLC (HMG) announced the September 18 opening of their fourth Halls Chophouse in Nexton Square in Summerville, South Carolina. Their flagship location at 434 King Street in…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, hospitality, on-the-move, retail
Chef Alan Scheidhauer to lead Greenville Technical College’s Center for Culinary and Hospitality Innovation
August 8, 2019
Greenville Technical College has named Chef Alan Scheidhauer as director of operations for the new Center for Culinary and Hospitality Innovation (CHI), anchor tenant for Poe West on Perry Avenue.…
Read MorePosted in: upstatebizsc Category: economic-development, education, food, on-the-move
Cookout Caution: Keeping Food Safety in Focus This Summer
July 9, 2019By Kay MacInnis, Registered Dietitian, Providence Health Summer offers plentiful opportunities to gather outdoors with family and friends. Whether it’s the Fourth of July, Labor Day, an afternoon on…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, health-care, life, on-the-move
JEDA bonds fund The Muffin Mam, Inc.’s expansion into Laurens County
June 18, 2019
The Muffin Mam, Inc. is leveraging a $10 million tax-exempt industrial revenue bond issue through the South Carolina Jobs-Economic Development Authority (JEDA) to open a second location for producing wholesale…
Read MorePosted in: upstatebizsc Category: banking-and-finance, economic-development, food, on-the-move
The Sweetery’s Wine Sticks going “small” just in time for New York Trade Show
June 3, 2019
The Sweetery will be introducing a single portion size of its popular Wine Sticks and Beer Buddies lines later this month at the Summer Fancy Food Show in New York…
Read MorePosted in: upstatebizsc Category: food, on-the-move
U.S. Waffle Company launching new Pickens County facility
May 24, 2019
Frozen Food Processing Facility to Create 114 New Jobs U.S. Waffle Company today announced plans to launch a new frozen food processing facility in Pickens County. The company’s $22.1 million…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: economic-development, food, headlines, manufacturing, on-the-move
The Sweetery’s Wine Sticks going “small” just in time for New York Trade Show
May 10, 2019
ANDERSON, S.C – The Sweetery will be introducing a single portion size of its popular Wine Sticks and Beer Buddies lines later this month at the Summer Fancy Food Show…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Furman University receives grant to help reduce food waste, address food insecurity on campus
May 6, 2019
Furman University is among 27 academic institutions that will receive funding from PepsiCo Recycling for campus sustainability efforts. Now in its third year, PepsiCo’s Zero Impact Fund (ZIF) allows representatives…
Read MorePosted in: upstatebizsc Category: agriculture, education, energy, environmental, food, on-the-move
Joe’s Place Bookstore to celebrate National Independent Bookstore Day
April 23, 2019
Join Joe’s Place Bookstore in celebrating Independent Bookstore Day on Saturday, April 27. The all-day event kicks off with a special brunch option from 11 a.m. to 1 p.m. and…
Read MorePosted in: upstatebizsc Category: food, on-the-move, retail
Ten at the Top to hold workshop focused on food access for seniors
April 16, 2019
As part of an ongoing series addressing issues facing seniors in the Upstate, Ten at the Top (TATT) will be hosting a workshop focused on food access for seniors on…
Read MorePosted in: upstatebizsc Category: food, life, on-the-move
Put a Little Spring in your Step with Less Prep
April 11, 2019
By Kay MacInnis, Registered Dietitian with Providence Health Don’t you just love the longer days?! They provide a great chance to get out and exercise, work in the yard…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, health-care, life
State Barbecue Champion named at Commissioner’s Cup BBQ Cook-off and Festival
March 25, 2019
The 8th annual Commissioner’s Cup BBQ Cook-off and Festival named a new State Barbecue Champion on Saturday, March 23. The South Carolina Department of Agriculture hosted this competition at the…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Joe’s Place now offering Upstate-made Wine Sticks
March 19, 2019
People looking to add some flavor to their wine purchases now have a new option from Joe’s Place downtown. The cozy bookstore and wine bar has added Wine Sticks, which…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Joe’s Place celebrating fifth anniversary with some fun changes for customers and loyal fans
March 12, 2019
This month celebrates the fifth anniversary of the opening of Joe’s Place, a downtown bookstore and relaxing spot for wine, food and coffee. To celebrate, owners Mary and Alix Bernard…
Read MorePosted in: upstatebizsc Category: food, on-the-move, retail
Third Annual Tacos & Tequila Fiesta coming back to Greenville
January 22, 2019The third annual Tacos & Tequila Fiesta, presented by Lunazul 100% Agave Tequila, is coming back to downtown Greenville. Produced by High Spirits Events, this high-energy is set to take…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
The Cliffs names Corbett Rourk executive chef of The Cliffs at Glassy
January 22, 2019The Cliffs is pleased to announce Chef Corbett Rourk has been named executive chef of The Cliffs at Glassy, located just outside Greenville. In this role he leads the culinary…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move, residential-real-estate
The Cliffs names Corbett Rourk executive chef of The Cliffs at Glassy
January 22, 2019
The Cliffs is pleased to announce Chef Corbett Rourk has been named executive chef of The Cliffs at Glassy, located just outside Greenville. In this role he leads the culinary…
Read MorePosted in: upstatebizsc Category: food, on-the-move, residential-real-estate
Third Annual Tacos & Tequila Fiesta coming back to Greenville
January 22, 2019
The third annual Tacos & Tequila Fiesta, presented by Lunazul 100% Agave Tequila, is coming back to downtown Greenville. Produced by High Spirits Events, this high-energy is set to take…
Read MorePosted in: upstatebizsc Category: food, on-the-move
The Sweetery to launch new flavor of Wine Sticks at national show
January 10, 2019ANDERSON, S.C – The family owned bakery, The Sweetery, will be introducing its latest creation – a biscotti like snack that can be paired with a Bloody Mary or sweet…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
The Sweetery to launch new flavor of Wine Sticks at national show
January 10, 2019
ANDERSON, S.C – The family owned bakery, The Sweetery, will be introducing its latest creation – a biscotti like snack that can be paired with a Bloody Mary or sweet…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Entrepreneur Minute – Jonathan Willis, Farm Fresh Fast
December 18, 2018
The UpstateBizSC Entrepreneur Minute is a one minute interview in support of entrepreneurship. We would like to thank our sponsors of this video series – Wells Fargo and Bauknight, Pietras and Stormer. …
Read MorePosted in: upstatebizsc Category: food, podcast
Paula’s Journey, Part One
November 2, 2018
By Tom Poland An Uncommon Passage Down The River Of Life Author’s Note: Paula Deen’s story appears in the fall 2018 issue of Shrimp, Collards & Grits magazine. This…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, hospitality, life, on-the-move, the-arts
In the Know Upstate acquires edible Upcountry
September 26, 2018
In the Know Upstate, a lifestyle website and digital media company, has acquired edible Upcountry, a local publication devoted to local Upstate food culture. For the last eight years, edible…
Read MorePosted in: upstatebizsc Category: food, media, on-the-move
Engenius web designer to be guest judge at Mauldin’s Annual BBQ Cook-Off
September 12, 2018Ellison Manley, a web designer at digital marketing company Engenius, has been selected as a guest judge for the “Anything Butt” competition on Sept. 21 at the City of Mauldin’s…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
Engenius web designer to be guest judge at Mauldin’s Annual BBQ Cook-Off
September 12, 2018
Ellison Manley, a web designer at digital marketing company Engenius, has been selected as a guest judge for the “Anything Butt” competition on Sept. 21 at the City of Mauldin’s…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Cantina 76 expands to Mount Pleasant, 5th location for S.C.-based restaurant
April 2, 2018Independently owned, Mexican-inspired taqueria and bar Cantina 76 will open its fifth full-service location in Mount Pleasant. This is the South Carolina-based restaurant group’s second location in the Lowcountry, following…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move, retail
Cantina 76 expands to Mount Pleasant, 5th location for S.C.-based restaurant
April 2, 2018
Independently owned, Mexican-inspired taqueria and bar Cantina 76 will open its fifth full-service location in Mount Pleasant. This is the South Carolina-based restaurant group’s second location in the Lowcountry, following…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move, retail
Tacos ‘n Tequila Fiesta awards local restaurants for best tacos, cocktails and sides
March 27, 2018
Last Sunday’s second annual Tacos n’ Tequila Fiesta, hosted by High Spirits Hospitality, celebrated the talents of local chefs and bartenders with a competition for best local tacos, cocktails, and…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
Tacos ‘n Tequila Fiesta awards local restaurants for best tacos, cocktails and sides
March 27, 2018
Last Sunday’s second annual Tacos n’ Tequila Fiesta, hosted by High Spirits Hospitality, celebrated the talents of local chefs and bartenders with a competition for best local tacos, cocktails, and…
Read MorePosted in: upstatebizsc Category: food, on-the-move
