Joe’s Place Bookstore will be closing their chapter at the end of 2019
October 28, 2019
After five years of being Greenville’s go-to place for rare, used, and new books, the owners of Joe’s Place Bookstore have announced that they will be closing at the end…
Read MorePosted in: upstatebizsc Category: commercial-real-estate, food, life, on-the-move, retail
South Carolina Restaurant and Lodging Association announces Upstate Hospitality Award winners
October 10, 2019
The South Carolina Restaurant and Lodging Association (SCRLA) announced the winners for the 7th Annual Upstate Hospitality Awards, celebrating the exceptional professionalism and outstanding service of top individuals in the…
Read MorePosted in: upstatebizsc Category: education, food, hospitality, non-profit, on-the-move, philanthropy
Fourth Halls Chophouse set to open in Nexton September 18
September 13, 2019
Hall Management Group LLC (HMG) announced the September 18 opening of their fourth Halls Chophouse in Nexton Square in Summerville, South Carolina. Their flagship location at 434 King Street in…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, hospitality, on-the-move, retail
Chef Alan Scheidhauer to lead Greenville Technical College’s Center for Culinary and Hospitality Innovation
August 8, 2019
Greenville Technical College has named Chef Alan Scheidhauer as director of operations for the new Center for Culinary and Hospitality Innovation (CHI), anchor tenant for Poe West on Perry Avenue.…
Read MorePosted in: upstatebizsc Category: economic-development, education, food, on-the-move
Cookout Caution: Keeping Food Safety in Focus This Summer
July 9, 2019By Kay MacInnis, Registered Dietitian, Providence Health Summer offers plentiful opportunities to gather outdoors with family and friends. Whether it’s the Fourth of July, Labor Day, an afternoon on…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, health-care, life, on-the-move
JEDA bonds fund The Muffin Mam, Inc.’s expansion into Laurens County
June 18, 2019
The Muffin Mam, Inc. is leveraging a $10 million tax-exempt industrial revenue bond issue through the South Carolina Jobs-Economic Development Authority (JEDA) to open a second location for producing wholesale…
Read MorePosted in: upstatebizsc Category: banking-and-finance, economic-development, food, on-the-move
The Sweetery’s Wine Sticks going “small” just in time for New York Trade Show
June 3, 2019
The Sweetery will be introducing a single portion size of its popular Wine Sticks and Beer Buddies lines later this month at the Summer Fancy Food Show in New York…
Read MorePosted in: upstatebizsc Category: food, on-the-move
U.S. Waffle Company launching new Pickens County facility
May 24, 2019
Frozen Food Processing Facility to Create 114 New Jobs U.S. Waffle Company today announced plans to launch a new frozen food processing facility in Pickens County. The company’s $22.1 million…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: economic-development, food, headlines, manufacturing, on-the-move
The Sweetery’s Wine Sticks going “small” just in time for New York Trade Show
May 10, 2019
ANDERSON, S.C – The Sweetery will be introducing a single portion size of its popular Wine Sticks and Beer Buddies lines later this month at the Summer Fancy Food Show…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Furman University receives grant to help reduce food waste, address food insecurity on campus
May 6, 2019
Furman University is among 27 academic institutions that will receive funding from PepsiCo Recycling for campus sustainability efforts. Now in its third year, PepsiCo’s Zero Impact Fund (ZIF) allows representatives…
Read MorePosted in: upstatebizsc Category: agriculture, education, energy, environmental, food, on-the-move
Joe’s Place Bookstore to celebrate National Independent Bookstore Day
April 23, 2019
Join Joe’s Place Bookstore in celebrating Independent Bookstore Day on Saturday, April 27. The all-day event kicks off with a special brunch option from 11 a.m. to 1 p.m. and…
Read MorePosted in: upstatebizsc Category: food, on-the-move, retail
Ten at the Top to hold workshop focused on food access for seniors
April 16, 2019
As part of an ongoing series addressing issues facing seniors in the Upstate, Ten at the Top (TATT) will be hosting a workshop focused on food access for seniors on…
Read MorePosted in: upstatebizsc Category: food, life, on-the-move
Put a Little Spring in your Step with Less Prep
April 11, 2019
By Kay MacInnis, Registered Dietitian with Providence Health Don’t you just love the longer days?! They provide a great chance to get out and exercise, work in the yard…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, health-care, life
State Barbecue Champion named at Commissioner’s Cup BBQ Cook-off and Festival
March 25, 2019
The 8th annual Commissioner’s Cup BBQ Cook-off and Festival named a new State Barbecue Champion on Saturday, March 23. The South Carolina Department of Agriculture hosted this competition at the…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Joe’s Place now offering Upstate-made Wine Sticks
March 19, 2019
People looking to add some flavor to their wine purchases now have a new option from Joe’s Place downtown. The cozy bookstore and wine bar has added Wine Sticks, which…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Joe’s Place celebrating fifth anniversary with some fun changes for customers and loyal fans
March 12, 2019
This month celebrates the fifth anniversary of the opening of Joe’s Place, a downtown bookstore and relaxing spot for wine, food and coffee. To celebrate, owners Mary and Alix Bernard…
Read MorePosted in: upstatebizsc Category: food, on-the-move, retail
Third Annual Tacos & Tequila Fiesta coming back to Greenville
January 22, 2019The third annual Tacos & Tequila Fiesta, presented by Lunazul 100% Agave Tequila, is coming back to downtown Greenville. Produced by High Spirits Events, this high-energy is set to take…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
The Cliffs names Corbett Rourk executive chef of The Cliffs at Glassy
January 22, 2019The Cliffs is pleased to announce Chef Corbett Rourk has been named executive chef of The Cliffs at Glassy, located just outside Greenville. In this role he leads the culinary…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move, residential-real-estate
The Cliffs names Corbett Rourk executive chef of The Cliffs at Glassy
January 22, 2019
The Cliffs is pleased to announce Chef Corbett Rourk has been named executive chef of The Cliffs at Glassy, located just outside Greenville. In this role he leads the culinary…
Read MorePosted in: upstatebizsc Category: food, on-the-move, residential-real-estate
Third Annual Tacos & Tequila Fiesta coming back to Greenville
January 22, 2019
The third annual Tacos & Tequila Fiesta, presented by Lunazul 100% Agave Tequila, is coming back to downtown Greenville. Produced by High Spirits Events, this high-energy is set to take…
Read MorePosted in: upstatebizsc Category: food, on-the-move
The Sweetery to launch new flavor of Wine Sticks at national show
January 10, 2019ANDERSON, S.C – The family owned bakery, The Sweetery, will be introducing its latest creation – a biscotti like snack that can be paired with a Bloody Mary or sweet…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
The Sweetery to launch new flavor of Wine Sticks at national show
January 10, 2019
ANDERSON, S.C – The family owned bakery, The Sweetery, will be introducing its latest creation – a biscotti like snack that can be paired with a Bloody Mary or sweet…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Entrepreneur Minute – Jonathan Willis, Farm Fresh Fast
December 18, 2018
The UpstateBizSC Entrepreneur Minute is a one minute interview in support of entrepreneurship. We would like to thank our sponsors of this video series – Wells Fargo and Bauknight, Pietras and Stormer. …
Read MorePosted in: upstatebizsc Category: food, podcast
Paula’s Journey, Part One
November 2, 2018
By Tom Poland An Uncommon Passage Down The River Of Life Author’s Note: Paula Deen’s story appears in the fall 2018 issue of Shrimp, Collards & Grits magazine. This…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, hospitality, life, on-the-move, the-arts
In the Know Upstate acquires edible Upcountry
September 26, 2018
In the Know Upstate, a lifestyle website and digital media company, has acquired edible Upcountry, a local publication devoted to local Upstate food culture. For the last eight years, edible…
Read MorePosted in: upstatebizsc Category: food, media, on-the-move
Engenius web designer to be guest judge at Mauldin’s Annual BBQ Cook-Off
September 12, 2018Ellison Manley, a web designer at digital marketing company Engenius, has been selected as a guest judge for the “Anything Butt” competition on Sept. 21 at the City of Mauldin’s…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
Engenius web designer to be guest judge at Mauldin’s Annual BBQ Cook-Off
September 12, 2018
Ellison Manley, a web designer at digital marketing company Engenius, has been selected as a guest judge for the “Anything Butt” competition on Sept. 21 at the City of Mauldin’s…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Cantina 76 expands to Mount Pleasant, 5th location for S.C.-based restaurant
April 2, 2018Independently owned, Mexican-inspired taqueria and bar Cantina 76 will open its fifth full-service location in Mount Pleasant. This is the South Carolina-based restaurant group’s second location in the Lowcountry, following…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move, retail
Cantina 76 expands to Mount Pleasant, 5th location for S.C.-based restaurant
April 2, 2018
Independently owned, Mexican-inspired taqueria and bar Cantina 76 will open its fifth full-service location in Mount Pleasant. This is the South Carolina-based restaurant group’s second location in the Lowcountry, following…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move, retail
Tacos ‘n Tequila Fiesta awards local restaurants for best tacos, cocktails and sides
March 27, 2018
Last Sunday’s second annual Tacos n’ Tequila Fiesta, hosted by High Spirits Hospitality, celebrated the talents of local chefs and bartenders with a competition for best local tacos, cocktails, and…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
Tacos ‘n Tequila Fiesta awards local restaurants for best tacos, cocktails and sides
March 27, 2018
Last Sunday’s second annual Tacos n’ Tequila Fiesta, hosted by High Spirits Hospitality, celebrated the talents of local chefs and bartenders with a competition for best local tacos, cocktails, and…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Holy City Brewing expanding Charleston County operations
March 2, 2018
Company Creating 15 New Jobs in North Charleston Holy City Brewing, a craft brewery based out of Charleston, S.C., is expanding its existing operations. The company is expected to create…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: economic-development, food, on-the-move
Holy City Brewing expanding Charleston County operations
March 2, 2018
Company Creating 15 New Jobs in North Charleston Holy City Brewing, a craft brewery based out of Charleston, S.C., is expanding its existing operations. The company is expected to create…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: economic-development, food, on-the-move
Tacos & Tequila Fiesta open ticket sales, and restaurant nominations
January 15, 2018
Tapping into the region’s growing appreciation and love for tacos and good tequila, High Spirits Events is hosting the second annual Tacos & Tequila Fiesta in downtown Greenville presented by…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
Tacos & Tequila Fiesta open ticket sales, and restaurant nominations
January 15, 2018
Tapping into the region’s growing appreciation and love for tacos and good tequila, High Spirits Events is hosting the second annual Tacos & Tequila Fiesta in downtown Greenville presented by…
Read MorePosted in: upstatebizsc Category: food, on-the-move
2018 slate of South Carolina Chef Ambassadors announced
December 10, 2017Left to right: Heidi Vukov (Myrtle Beach), Michelle Weaver (Charleston), Sarah McClure (Landrum) and Kiki Cyrus (Columbia) Credit: SCPRT/Photo by Perry Baker South Carolina Governor Henry McMaster named the…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, government, on-the-move
Motor Supply Co Bistro to host dinner with Wild Turkey Master Distillers
November 20, 2017Motor Supply Co. Bistro in downtown Columbia, S.C., will cap Thanksgiving weekend by hosting Wild Turkey’s acclaimed Master Distillers, Jimmy and Eddie Russell, for an exclusive prix-fixe dining event on…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
Motor Supply Co Bistro to host dinner with Wild Turkey Master Distillers
November 20, 2017Motor Supply Co. Bistro in downtown Columbia, S.C., will cap Thanksgiving weekend by hosting Wild Turkey’s acclaimed Master Distillers, Jimmy and Eddie Russell, for an exclusive prix-fixe dining event on…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
McCall Farms expanding Florence County operations
November 15, 2017
Company Investing $35 Million to Purchase Brands and Upgrade Effingham, S.C. Facility McCall Farms, the South Carolina-based manufacturers of Margaret Holmes, Glory Foods, Peanut Patch Boiled Peanuts and Bruce’s Yams, is investing $35 million to…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, manufacturing, on-the-move
Bourbon to host 5th annual Great American Whiskey Fair – September 28
September 19, 2017
On the evening of Thursday September 28th, Bourbon, The Charitable Plate and Farm to Table Productions will host the 5th annual Great American Whiskey Fair from 5:30 – 9:00pm in…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Bourbon to host 5th annual Great American Whiskey Fair – September 28
September 19, 2017
On the evening of Thursday September 28th, Bourbon, The Charitable Plate and Farm to Table Productions will host the 5th annual Great American Whiskey Fair from 5:30 – 9:00pm in…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Motor Supply Chef Wes Fulmer lands key guest chef role at Euphoria Greenville Festival
September 7, 2017Joining a legacy of notable chefs from across the Southeast and East Coast, Executive Chef Wesley Fulmer of Motor Supply Co. Bistro in Columbia, South Carolina, has been chosen to…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Motor Supply Chef Wes Fulmer lands key guest chef role at Euphoria Greenville Festival
September 7, 2017
Joining a legacy of notable chefs from across the Southeast and East Coast, Executive Chef Wesley Fulmer of Motor Supply Co. Bistro in Columbia, South Carolina, has been chosen to…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Fuddruckers local director of catering wins nationwide Fuddruckers contest
August 17, 2017
Brian Timmons, director of catering for Fuddruckers Upstate, won a nationwide Fuddruckers contest called Fudd’s Choice. The contest involved inviting all franchises and corporate Fuddruckers nationwide to submit a burger…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
Fuddruckers local director of catering wins nationwide Fuddruckers contest
August 17, 2017
Brian Timmons, director of catering for Fuddruckers Upstate, won a nationwide Fuddruckers contest called Fudd’s Choice. The contest involved inviting all franchises and corporate Fuddruckers nationwide to submit a burger…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Cantina 76 celebrates success in the Upstate as one-year mark approaches
July 25, 2017Continuous growth is anticipated as Columbia-based restaurant hits milestone and closes in on expansion to Kiawah Cantina 76 is poised to celebrate its one-year anniversary in its ONE City Plaza…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Cantina 76 celebrates success in the Upstate as one-year mark approaches
July 25, 2017Continuous growth is anticipated as Columbia-based restaurant hits milestone and closes in on expansion to Kiawah Cantina 76 is poised to celebrate its one-year anniversary in its ONE City Plaza…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Duke celebrates 100th anniversary with new name, headquarters in Greenville
April 5, 2017
Duke Brands to identify and grow customer service driven businesses GREENVILLE, S.C. – One of Greenville’s oldest companies has a new name, look and location. Today, President and CEO Andrew Smart…
Read MorePosted in: upstatebizsc Category: food, marketing-and-communications, on-the-move, retail
Tacos n’ Tequila Fiesta to debut this week in Greenville
April 3, 2017
Sixteen Upstate restaurants will be serving up their best recipes at the first Tacos n’ Tequila Fiesta at The Old Cigar Warehouse this weekend. Presented by Lunazul 100% Agave Tequila,…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, marketing-and-communications, on-the-move
Tacos n’ Tequila Fiesta to debut this week in Greenville
April 3, 2017
Sixteen Upstate restaurants will be serving up their best recipes at the first Tacos n’ Tequila Fiesta at The Old Cigar Warehouse this weekend. Presented by Lunazul 100% Agave Tequila,…
Read MorePosted in: upstatebizsc Category: food, marketing-and-communications, on-the-move
