Hartness announces The one 5 at Hartness
February 22, 2023
In partnership with the owners of The 05 and The 07, Hartness announced The one 5 at Hartness. The restaurant will feature a full bar and lunch and dinner menu…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
Scoops on West Main Coming to Clinton in March
February 20, 2023
What was first an ice cream shop, will now become Scoops on West Main. Laila’s of Clinton opened last year to an enthusiastic crowd of ice cream lovers. The ice…
Read MorePosted in: laurenscountybuzz Category: food, hospitality, on-the-move, restaurant
Magnetic South Brewery opens at Judson Mill
February 8, 2023
Anderson-based brewery opens largest of three locations in the Upstate Magnetic South Brewery, one of the Upstate’s fastest-growing breweries, announced it will open its doors in the Judson Mill District…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
Chick-fil-A’s In-House Creative Director Rich Cutter to speak at Endeavor’s Collaborators & Cocktails on February 28th
February 7, 2023
Endeavor, the coworking and office space community in downtown Greenville’s ONE tower, announces that Rich Cutter, Chick-fil-A’s In-House Creative Director, will speak at its Collaborators & Cocktails speaker series on…
Read MorePosted in: upstatebizsc Category: entrepreneurship, marketing-and-communications, on-the-move, restaurant
Rootimentary Expands Dining Options with Addition of Lunch and Brunch Service
February 5, 2023
If you haven’t already enjoyed the dining experience at Rootimentary, you now have two more options. Rootimentary is now opening for lunch Monday – Friday from 11-2. No reservations will…
Read MorePosted in: laurenscountybuzz Category: food, headlines, on-the-move, restaurant
Colliers brokers represented Barrio Tacos in the lease of premier West Main Street location in Lexington
February 3, 2023
Colliers | South Carolina’s Rox Pollard and John Gressette represented Barrio Tacos + Tequila + Whiskey in the lease of ±2,837 square feet of restaurant space at 105 West Main…
Read MorePosted in: midlandsbiz Category: commercial-real-estate, food, hospitality, on-the-move, restaurant
High Cotton welcomes new General Manager
February 1, 2023
CHARLESTON, SC – Hall Management Group (HMG) welcomed Alpha Turner as the new General Manager of its High Cotton restaurant in Charleston. Turner is an industry veteran with over two…
Read MorePosted in: lowcountrybizsc Category: on-the-move, restaurant
The Slice pizzeria in downtown Simpsonville adding a rooftop dining experience
January 31, 2023
The Slice, a pizzeria located in downtown Simpsonville, is adding rooftop dining to their restaurant this Spring. The expansion will add 55 seats, bringing the capacity to serve about 150…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
Condado Tacos to open first South Carolina location in Magnolia Park
January 30, 2023
Columbus, Ohio-based dining concept extends southward with Greenville location Condado Tacos – the award-winning taco joint specializing in unique tacos, margaritas and tequilas in a colorful and energetic atmosphere, all…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
2023 South Carolina Chef Ambassadors announced
January 26, 2023
Today, three chefs were appointed South Carolina Chef Ambassadors for 2023. Lt. Gov. Pamela Evette made the announcement on behalf of Gov. Henry McMaster, along with Commissioner of Agriculture Hugh…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, headlines, hospitality, on-the-move, restaurant
Roc’s Burgers in Clinton to Open Friday January 20
January 16, 2023
Owners Robert “Roc” and Evie Knight are excited to announce that Roc’s Burgers will open to the public on January 20. Initial hours of operation will be 11:00 am to…
Read MorePosted in: laurenscountybuzz Category: headlines, on-the-move, restaurant, retail
Charleston Restaurant Week kicks off January 12
January 12, 2023
The next installment of Charleston Restaurant Week kicks off tomorrow, January 12, and runs through Sunday, January 22. The popular event offers patrons the opportunity to explore and enjoy world-renowned…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move, restaurant
Entrepreneur Minute – Kathy and Lane Atkins, Cafecito
January 10, 2023
The Who’s on the Move, Entrepreneur Minute is an interview in support of the undeniable impact that entrepreneurs have on our communities. We will be highlighting 20 entrepreneurs in each of…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move, podcast, restaurant
The Pasture Restaurant to Open – Wednesday, January 11 – Sneak Peek
January 8, 2023
The Buzz brought you the news of the new restaurant coming to downtown Clinton. Now we bring you an update on this new dining option and the announcement that the…
Read MorePosted in: laurenscountybuzz Category: headlines, on-the-move, restaurant, social-scene
The Pasture
December 19, 2022
Our vision for The Pasture is to become a place of unity. The Pasture was created as a concept that provided top quality food at affordable prices to meet the…
Read MorePosted in: laurenscountybuzz Category: restaurant
Columbia Food and Wine Festival announces 2023 dates and limited pre-sale tickets
December 14, 2022
Last minute holiday shoppers can snag tickets to the Grand Tasting Dec. 19-23 Columbia Food and Wine Festival, presented by Certified South Carolina, announced its 2023 festival dates. The weekend-long…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, hospitality, on-the-move, restaurant
Peak Drift Brewing Company launches craft beer and hard seltzers in Midlands-area bars, restaurants and stores
December 5, 2022
Peak Drift Brewing Company, a new award-winning beverage company headquartered in Columbia, S.C., launches its inaugural line of craft beers and seltzers in select Midlands-area bars, restaurants and stores. Throughout…
Read MorePosted in: midlandsbiz Category: on-the-move, restaurant, social-scene
Entrepreneur Minute – Joe Cash, Scoundrel
October 25, 2022
The Who’s on the Move, Entrepreneur Minute is an interview in support of the undeniable impact that entrepreneurs have on our communities. We will be highlighting 20 entrepreneurs in each of…
Read MorePosted in: upstatebizsc Category: entrepreneurship, on-the-move, podcast, restaurant
Just Say Something to benefit from Ink n Ivy, Silent and Live Auction
October 24, 2022
Just Say Something (JSS) would like to invite everyone to attend the “Let’s TACO ‘Bout A Great Cause” Event / Auction to benefit our Youth Impact Sports Program on Thursday,…
Read MorePosted in: upstatebizsc Category: education, food, music, non-profit, on-the-move, restaurant
Rick Erwin Dining Group to open new concept on Augusta Road
October 10, 2022
The Vista set to open in late October Rick Erwin Dining Group is set to open a new restaurant concept in the Augusta Road area in late October. The Vista,…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
Just Say Something to benefit from Ink n Ivy Silent and Live Auction
October 9, 2022
Just Say Something would like to invite everyone to attend the “Let’s TACO ‘Bout A Great Cause” Ink n Ivy Silent and Live Auction benefitting Just Say Something’s Youth Impact…
Read MorePosted in: upstatebizsc Category: education, food, music, non-profit, on-the-move, restaurant
Picnic in the Park with Forest Acres & Town Theatre
October 6, 2022There’s nothing better than great music and great company – in the BEST neighborhood around! Town Theatre will present the third series of concerts by some fantastic performers that have…
Read MorePosted in: midlandsbiz Category: food, music, non-profit, on-the-move, restaurant, the-arts
Patriots Kitchen in Clinton Reopening
September 22, 2022
Patriots Kitchen is reopening but with a few changes. After a bout with Covid, staff shortages, and the continued challenges of soaring food prices, they are finally reopening today. Hours…
Read MorePosted in: laurenscountybuzz Category: on-the-move, restaurant
Chef, entrepreneur, and Greenville native Joe Cash to speak at Endeavor’s Collaborator’s & Cocktails on September 27th
September 21, 2022
Endeavor, the coworking and office space community in downtown Greenville’s ONE tower, announces that Joe Cash, entrepreneur, owner, and founding chef of Greenville’s newest restaurant Scoundrel, will speak at its…
Read MorePosted in: upstatebizsc Category: entrepreneurship, food, on-the-move, restaurant
Cypress Development Partners managing development of Charleston area Bojangles
September 20, 2022
Cypress Development Partners, LLC announces the development of a new Bojangles restaurant for the Charleston MSA. The restaurant will be located on US 52 in Moncks Corner near the Foxbank…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: commercial-real-estate, construction, food, on-the-move, restaurant, retail
South Carolina ETV digital series “Backroad Bites” returns with new episodes
September 19, 2022
Ten-episodes will spotlight local eateries across South Carolina South Carolina ETV and Public Radio (SCETV) announced the premiere of a new season of its digital series, Backroad Bites. Featuring ten,…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move, restaurant
Annual Cops and Lobsters event raising funds for Special Olympics
September 8, 2022Deputies have served as Red Lobster waitstaff for three days, once a year, for nearly 20 years By W. Thomas Smith Jr. COPS AND LOBSTERS, a three-day annual fund-raising event…
Read MorePosted in: midlandsbiz Category: food, non-profit, on-the-move, restaurant
Creature Comforts Brewing Co. expands distribution to Columbia
September 6, 2022
This fall, award-winning Athens, GA-based brewery launches in Columbia, with two other Southern cities soon to follow Creature Comforts Brewing Co., an Athens, Georgia-based B-Corp certified craft brewery, announced plans…
Read MorePosted in: midlandsbiz Category: food, hospitality, on-the-move, restaurant, retail
Cafecito, The Little Cuban Café, opening on King Street
September 6, 2022
Family-owned Eatery features iconic Cuban coffees, pastries and sandwiches Downtown Charleston is about to gain a taste of Cuban culture with the arrival of Cafecito, The Little Cuban Café, a…
Read MorePosted in: lowcountrybizsc Category: on-the-move, restaurant
Charleston Restaurant Week 2022 begins on September 8
August 30, 2022
The next installment of Charleston Restaurant Week kicks off on Thursday, September 8, and runs through Sunday, September 18. The popular event offers patrons the opportunity to explore and enjoy…
Read MorePosted in: lowcountrybizsc Category: hospitality, on-the-move, restaurant
Kao Thai Cuisine moving to Main Street
August 29, 2022
Arnold Companies is proud to announce a popular Vista restaurant is moving to 1307 Main Street! Kao Thai Cuisine has been located in the old Columbia Firehouse Headquarters located at…
Read MorePosted in: midlandsbiz Category: on-the-move, restaurant
Football Season is Back! Eat, drink and draft with Carolina Ale House
August 29, 2022
Football is back and your local Carolina Ale House is the headquarters to eat, drink and draft this season! Carolina Ale House is made for football — and with their 50+…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: on-the-move, restaurant, social-scene
Poogan’s Southern Kitchen opening August 22 in The Beach Company’s Cardinal Crossing Community
August 17, 2022Colliers | South Carolina announces that Poogan’s Southern Kitchen will make its public debut on Monday, August 22, in the Cardinal Crossing community at 4605 Forest Drive in Forest Acres.…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, hospitality, on-the-move, restaurant, retail
Boku Kitchen and Saloon invites the public to grand opening celebration August 25
August 15, 2022
The Pan-Asian restaurant will host drink specials, tastings, and giveaways with tunes by DJ Preach Jacobs Boku Kitchen and Saloon invites the public to its grand opening celebration Thursday, August…
Read MorePosted in: midlandsbiz Category: food, hospitality, on-the-move, restaurant
Restaurant – Front and Back of House
August 15, 2022
Boondocks Fish Camp and BBQ is hiring! We are a new restaurant opening in September. Open interviews for all positions front and back of the house will be on August…
Read MorePosted in: laurenscountybuzz Category: restaurant
Takosushi grand opening ceremony
August 9, 2022
The City of Columbia in collaboration with the City Center Partnership will be hosting a grand opening and ribbon cutting ceremony at the Arcade Building for Takosushi. Takosushi is a…
Read MorePosted in: midlandsbiz Category: on-the-move, restaurant
Sous Chef
August 5, 2022
The Sous Chef is the Executive Chef’s right hand. This position will require the candidate to oversee and execute the daily operations of the BOH, as well as lead and…
Read MorePosted in: upstatebizsc Category: restaurant
1801 Venture Club announced as presenting sponsor of Gamecock Central Kickoff event
August 2, 2022
Steel Hands Brewing in partnership with Gamecock Central is pleased to announce the 1801 Venture Club as its presenting sponsor for the 2nd Annual Gamecock Central Kickoff Party to be…
Read MorePosted in: midlandsbiz Category: banking-and-finance, business-services, economic-development, entrepreneurship, hospitality, non-profit, on-the-move, restaurant, retail, sports
Food and Beverage Manager
July 28, 2022
The F&B Manager makes our world go ‘round. This individual is responsible for overseeing the ordering and inventory procedures as related to the bar and FOH, as well as ensuring…
Read MorePosted in: upstatebizsc Category: restaurant
Station Chef/Line Cook
July 27, 2022
The Station Chef is responsible for the organization and execution of his or her designated station behind the line and is crucial to the success of the service. Experience Required:…
Read MorePosted in: laurenscountybuzz Category: restaurant
Prep Chef/Prep Cook
July 27, 2022
The Prep Chef takes on the responsibility of setting up the Head Chef, Sous, and their team for success. This superhero ensures that ingredients and certain dishes needed for service…
Read MorePosted in: laurenscountybuzz Category: restaurant
Steward/Kitchen Assistant
July 27, 2022
The Steward keeps the kitchen running smoothly by maintaining a safe, clean, and organized environment. Stewards are of immense importance to the success of the service and help to maintain…
Read MorePosted in: laurenscountybuzz Category: restaurant
Host/Hostess
July 27, 2022
Our hosts and hostesses are the first people that our guests meet and interact with. These individuals represent the culture of Rootimentary by being friendly, courteous, and helpful. No experience…
Read MorePosted in: laurenscountybuzz Category: restaurant
Bartender
July 27, 2022
The Bartender is the artist that mixes, pours, and serves our delightful selection of alcoholic beverages while maintaining a fun, friendly, and classy atmosphere for our guests. (must be at…
Read MorePosted in: laurenscountybuzz Category: restaurant
Service Lead
July 27, 2022
The Service lead is someone who motivates the team and helps to manage the operations regarding service. This person assists both the servers and the F&B manager to ensure the…
Read MorePosted in: laurenscountybuzz Category: restaurant
Pastry Chef
July 27, 2022
The Pastry Chef is the genius behind the pastries and desserts. The ideal candidate will deliver tasty works of art for our guests. Experience Required: 3 years experience in baking…
Read MorePosted in: laurenscountybuzz Category: restaurant
Server
July 27, 2022
Servers receive the most face time with our guests and are vital to our culture. In addition to serving the guests needs, this position will require each candidate to suggest…
Read MorePosted in: laurenscountybuzz Category: restaurant
Grand opening of the Player’s Club Academy
July 27, 2022LTC Hospitality Services announced today the opening of the Player’s Club Academy. The Academy is the newest expansion of the Player’s Club, a member’s only, indoor country club featuring state-of-the-art…
Read MorePosted in: midlandsbiz Category: entertainment, food, hospitality, on-the-move, restaurant, technology
Entrepreneur Minute – Michael Duganier, All In Hospitality
July 25, 2022
The Who’s on the Move, Entrepreneur Minute is an interview in support of the undeniable impact that entrepreneurs have on our communities. We will be highlighting 20 entrepreneurs in each of…
Read MorePosted in: midlandsbiz Category: entrepreneurship, on-the-move, podcast, restaurant
Smoked’s bartender wins national title
July 25, 2022
Smoked is thrilled to announce that Jess Pomerantz, one of our fabulous bartenders, won the national title for Speed Rack last night in New Orleans. Speed Rack is an exclusively…
Read MorePosted in: midlandsbiz Category: food, on-the-move, restaurant
