Sticky Fingers Mt. Pleasant Leap Day Pig Roast with new head pitmaster, Clint Cantwell!
February 23, 2020
Pig Roast features delicious eats, live music, and a meet-n-greet with Sticky Fingers’ new pitmaster Sticky Fingers Ribhouse is taking their swine dining outdoors on Saturday, February 29 for a…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Garvin Design Group clients, firm win Columbia Chamber Impact Awards
February 21, 2020Garvin Design Group clients Hendrix and Downtown Church were presented with the Columbia Chamber’s Golden Nail at this year’s Impact Awards on February 20th. The Columbia Chamber named Garvin Design…
Read MorePosted in: midlandsbiz Category: architecture, chamber, construction, economic-development, food, on-the-move
City Market kicks off Masters weekend with The Vista Open
February 17, 2020
City Market will kick off Masters weekend in Columbia with The Vista Open, a Masters-themed putting tournament and block party on Thursday April 9th at 5:30 pm. Proceeds from tournament…
Read MorePosted in: midlandsbiz Category: food, music, non-profit, on-the-move, philanthropy, the-arts
Sticky Fingers Restaurants invite teachers to eat free from Wednesday 2/12 – Friday 2/14
February 8, 2020
In appreciation of educators, teachers are invited to dine free at all Sticky Fingers locations With Valentine Day approaching, the focus at Sticky Fingers is their love for educators. As…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Mardi Gras Columbia Festival and Parade set for February 22 at City Roots
February 5, 2020
The 10th annual Mardi Gras Columbia Festival and Parade will be held on Saturday, February 22, 2020 at City Roots urban farm in Columbia’s Rosewood neighborhood. Hosted by the festival’s…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life, on-the-move, the-arts
Bone-In Barbeque shifts focus to special events
February 4, 2020
Karaoke, trivia, themed brunch and game night with full bar are regular events, with BBQ buffets on Fireflies game days A trendsetting brand in the Columbia, S.C., culinary scene since…
Read MorePosted in: midlandsbiz Category: food, life, on-the-move
Village Idiot Pizza brings back Valentine’s Day “Pizzagram”
January 28, 2020
Customers can delight their loved one with pizza, conversation hearts and a custom Valentine’s card For the second consecutive year Village Idiot Pizza (VIP) is bringing back the popular “Pizzagram”…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Village Idiot Pizza hosts “VIP @ VIP” experience for St. Pat’s in Five Points
January 27, 2020
The pot of gold is really New York Style pizza and an open bar during this year’s event Village Idiot Pizza’s (VIP) Five Points location is offering a specialty ticket…
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The Sweetery to launch new Wine Sticks portion size at national show this weekend
January 16, 2020
The family-owned bakery, The Sweetery, will be introducing a single portion size of its popular Wine Sticks line this weekend at the National Association of Specialty Foods trade show in…
Read MorePosted in: upstatebizsc Category: food, life, on-the-move
Sticky Fingers Ribhouse is taking the L.E.A.D on Thursday, January 9th, for Law Enforcement Appreciation Day (L.E.A.D).
January 8, 2020
Sticky Fingers Ribhouse is honoring members of National Law Enforcement Sticky Fingers Ribhouse will be honoring the selfless members of our Law Enforcement community for Law Enforcement Appreciation Day (L.E.A.D).…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
The Crab Shacks announce a new menu
January 8, 2020
Join us for delicious new eats at The Crab Shacks The Charleston Crab Shacks have introduced a new menu, available now at each of its three locations. Enjoy new dishes,…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
The Sweetery to launch new Wine Sticks portion size at national show
January 8, 2020
The family owned bakery, The Sweetery, will be introducing a single portion size of its popular Wine Sticks line this month at National Association of Specialty Foods trade show in…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Local farmers markets take a recess during winter season
December 27, 2019
While many local residents enjoy downtime during the holidays, Richland Library announces the Farmers Markets at its Main location (1431 Assembly Street) and North Main location (5306 North Main Street)…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Little Dog Agency client update
December 22, 2019Wasabi Restaurant Group This Decemer at Wasabi enjoy the Sushi Spotlight Roll of the Month, Cow fish Maki: enjoy Seared Kobe beef, tempura red bell pepper and cream cheese on the…
Read MorePosted in: lowcountrybizsc Category: food, hospitality, on-the-move
Village Idiot Pizza rolls out Pie of the Month Club for 2020
December 18, 2019
Customers earn rewards and prizes during the year for trying the monthly specials The New Year is right around the corner and Village Idiot Pizza has a New Year’s resolution…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Little Dog Agency client updates
December 15, 2019Wasabi Restaurant Group This Decemer at Wasabi enjoy the Sushi Spotlight Roll of the Month, Cow fish Maki: enjoy Seared Kobe beef, tempura red bell pepper and cream cheese on the…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
The South Carolina Wildlife Federation announces spring 2020 dates for Conservation Dinner Series: Forks, Knives, & Spoonbills
December 9, 2019
Tickets are now on sale for the six-course dining experiences in Columbia, Beaufort and Greenville The South Carolina Wildlife Federation (SCWF) is expanding their event “Forks Knives, and Spoonbills: A…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: environmental, food, non-profit, on-the-move
Nibble Your Way through 12 Days of Cookies at Richland Library
December 9, 2019
Spend quality time with family and friends over the holiday season by gathering around the kitchen. Richland Library is cooking up some great recipes with a series of programs, titled…
Read MorePosted in: midlandsbiz Category: food, on-the-move
The Greater Columbia Restaurant Association honors their 2019 Restaurant Hall of Fame inductees
December 5, 2019
The Greater Columbia Chapter of the South Carolina Restaurant and Lodging Association (SCRLA) hosted its annual Columbia Benefit Dinner on November 25 at the Columbia Metropolitan Convention Center. At the…
Read MorePosted in: midlandsbiz Category: food, hospitality, non-profit, on-the-move
Motor Supply Co. Bistro in Columbia, S.C., celebrates 30th anniversary
December 3, 2019
Pioneering farm-to-table restaurant commemorates milestone with December specials It has been three decades since Motor Supply Co. Bistro in Columbia, S.C. — one of Columbia’s longest-standing restaurants — first opened…
Read MorePosted in: midlandsbiz, upstatebizsc Category: conversations, food, life, on-the-move
Celebrate the holidays with The Original Pub Tour of Charleston’s Holiday Pub Crawl
November 25, 2019
Making your spirits bright this Holiday Season with the Holiday Pub Crawl . Starting next Friday, November 29, The Original Pub & Brewery Tours of Charleston will feature their annual…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Little Dog Agency clients’ special for the upcoming week
November 25, 2019Wasabi Restaurant Group Book your Holiday party or family gathering at Wasabi and let them help you roll into the holiday season. Please note their holiday hours have been updated…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Little Dog Agency clients’ holiday hours
November 25, 2019The Crab Shacks: COOSAW CREEK Thanksgiving: Thursday, November 28 – CLOSED Christmas Eve: Tuesday, December 24 – 11am-8pm Christmas Day: Wednesday, December 25 – CLOSED New Year’s Eve: Tuesday, December 31 – Open 11am-9:30pm…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Lakeside Lodge Clemson welcomes David Slevin as General Manager for signature restaurant
November 20, 2019
Lakeside Lodge Clemson announced that David Slevin has been named general manager of the property’s food and beverage programs. In his new role, Slevin will oversee the soon-to-be-announced on-site restaurant…
Read MorePosted in: upstatebizsc Category: construction, food, hospitality, on-the-move, residential-real-estate
Infinity Marketing welcomes K&W Cafeterias as new client
November 19, 2019
Infinity Marketing, a full-service marketing agency in the Upstate, is proud to announce its new partnership with K&W Cafeterias. This addition to Infinity’s growing client roster builds on the firm’s…
Read MorePosted in: upstatebizsc Category: food, marketing-and-communications, on-the-move, retail
South Carolina State Museum to host PBS and Food Network Star Nathalie Dupree
November 14, 2019
The South Carolina State Museum is excited to host award winning chef and cookbook author Nathalie Dupree, Saturday, Nov. 23 from 11 a.m. until 2 p.m. in the museum’s Cotton…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Don’t Be Overwhelmed by Diabetes Dietary Guidelines
November 10, 2019
By Kay MacInnis, Registered Dietitian, Providence Health I recently met a woman who was overwhelmed with all the lifestyle changes she was told to make following her diabetes diagnosis.…
Read MorePosted in: midlandsbiz Category: food, health-care, life
Nominate a local family to receive a free Thanksgiving meal from Sticky Fingers Ribhouse
November 5, 2019
Sticky Fingers will provide full Thanksgiving meals to six families who are in need of a helping hand Sticky Fingers Ribhouse believes in the gift of giving back, so this…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life, on-the-move
Why Eating Healthy Doesn’t Have to be Hard – Plus a salmon recipe
November 4, 2019
By Kay MacInnis, Registered Dietitian, Providence Health A healthy lifestyle includes several parts: eating healthy, being physically active, getting good sleep, being mindful and managing stress. November kicks off…
Read MorePosted in: midlandsbiz Category: food, health-care, life
Progress amps up across the BullStreet District
November 1, 2019
A third national business is headed to Columbia’s newest downtown destination If you drive by the massive, 181-acre BullStreet District — known as the largest urban redevelopment project on the…
Read MorePosted in: midlandsbiz Category: economic-development, food, hospitality, on-the-move, retail
The Charleston Crab Shacks are celebrating 20 years in the Lowcountry
October 31, 2019
This November & December, all three area Crab Shacks locations will be offering Snow Crab Legs for $20 per pound to celebrate 20 years! The Charleston Crab Shacks are turning…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Steeplechase secures presenting sponsor Baker Motor Company
October 31, 2019Race Day promises elevated social, music, fashion experiences Thousands of horse aficionados, spectators and local vendors will converge on The Plantation at Stono Ferry Racetrack on Sunday, November 17, 2019…
Read MorePosted in: lowcountrybizsc Category: food, music, on-the-move, philanthropy, sports
Second year a success with more residents participating in On the Table powered by Central Carolina Community Foundation
October 29, 2019
Transform On the Table ideas into action with Beyond the Table mini-grants; applications now open The second annual On the Table day of conversations brought more than 2,160 Richland and…
Read MorePosted in: midlandsbiz Category: conversations, food, non-profit, on-the-move, philanthropy
Providence Health joins American Heart Association’s Healthy For Good™ initiative
October 29, 2019
By Kay MacInnis, Registered Dietitian, Providence Health Heart disease and stroke affect everyone in this country—you, your neighbors and your loved ones. Often people will try to fight these…
Read MorePosted in: midlandsbiz Category: food, health-care, life
Sonesta Resort Hilton Head Island hosting “Seasonal Sips” wine-pairing dinner & holiday party on Thursday, Dec. 19th
October 29, 2019
. . . Festive event will feature six unique wine pairings, and is a very appealing option for local small businesses to have as their company’s holiday party, and for…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Joe’s Place Bookstore will be closing their chapter at the end of 2019
October 28, 2019
After five years of being Greenville’s go-to place for rare, used, and new books, the owners of Joe’s Place Bookstore have announced that they will be closing at the end…
Read MorePosted in: upstatebizsc Category: commercial-real-estate, food, life, on-the-move, retail
Let Your Cookware Multi-Task For You With This One-Skillet Lemon Chicken Dinner
October 27, 2019
By Kay MacInnis, Registered Dietitian, Providence Health WOW! It feels like we went full speed ahead right into busy season. That’s when homemade healthy food feels too challenging to…
Read MorePosted in: midlandsbiz Category: food, health-care, life
Bone-In BBQ celebrates spooky season with annual Bash at the Boneyard – October 31st
October 25, 2019
Bone-In BBQ is back with its annual Bash at the Boneyard! Owner and Chef, Scott Hall pays homage to one of his favorite childhood movies, “Little Shop of Horrors.” Decorations…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Can You Eat for Healthy Breasts? Plus a Recipe for Roasted Butternut Squash
October 19, 2019
By Kay MacInnis, Registered Dietitian, Providence Health Does a person’s eating habits impact his or her risk of breast cancer? Some studies that show eating fruits and veggies may…
Read MorePosted in: midlandsbiz Category: food, health-care, life
Health Your Grains Up with Farro
October 14, 2019
By Kay MacInnis, Registered Dietitian, Providence Health Farro is one of my favorite ancient grains. Evidence shows it has been cultivated since as early as 10,000 BC, and it…
Read MorePosted in: midlandsbiz Category: food, health-care, life
SpiritLine Cruises selects preferred caterers for special events
October 10, 2019SpiritLine Cruises has added five local companies to its list of preferred caterers, giving event planners more flexibility for private events and weddings aboard its yachts. The new preferred caterers…
Read MorePosted in: lowcountrybizsc Category: food, hospitality, on-the-move
South Carolina Restaurant and Lodging Association announces Upstate Hospitality Award winners
October 10, 2019
The South Carolina Restaurant and Lodging Association (SCRLA) announced the winners for the 7th Annual Upstate Hospitality Awards, celebrating the exceptional professionalism and outstanding service of top individuals in the…
Read MorePosted in: upstatebizsc Category: education, food, hospitality, non-profit, on-the-move, philanthropy
Sonesta Resort Hilton Head Island hosting an array of fun events for local residents through the end of the year
October 7, 2019
Sonesta Resort Hilton Head Island is hosting an array of fun events of great appeal to local residents this fall and through the holiday season. Among the festivities at the…
Read MorePosted in: midlandsbiz Category: food, on-the-move
How to Reduce Your Sugar Intake: Plus a Healthy Raspberry Clafoutis Dessert
October 7, 2019
By Kay MacInnis, Registered Dietitian, Providence Health While the dangers of sugar are becoming more talked about, many Americans still have a looooooooong way to go to avoid doing…
Read MorePosted in: midlandsbiz Category: food, health-care, life
The Macro Counting Diet Strategy; Plus Cherry Tomato Salad Couscous recipe
October 2, 2019
By Kay MacInnis, Registered Dietitian, Providence Health As often happens in the diet world, what is old is new again, only instead of calling it macronutrients it is called…
Read MorePosted in: midlandsbiz Category: food, health-care, life
Everything you need to know about the 150th South Carolina State Fair Oct. 9-20
September 25, 2019
2019 event will feature a free daily circus, free concerts and more — discount tickets available through Oct. 8 It’s the South Carolina State Fair’s 150th birthday, and the award-winning…
Read MorePosted in: midlandsbiz Category: agriculture, food, life, music, on-the-move
Not All Pork Is Healthy… but THIS dish is!
September 23, 2019By Kay MacInnis, Registered Dietitian, Providence Health Looking for something for supper? Gotta love a one pan recipe – less things going on at once and less dishes to…
Read MorePosted in: midlandsbiz Category: food, health-care, life
How to Lower Your Cholesterol and Why It Matters
September 19, 2019
By Kay MacInnis, Registered Dietitian, Providence Health Cholesterol is probably one of the most common words you hear when it comes to heart disease, what and what not to…
Read MorePosted in: midlandsbiz Category: food, health-care, life
When You Just Need a Burger Try to Make it Healthy
September 16, 2019
By Kay MacInnis, Registered Dietitian, Providence Health Everyone needs a good burger now and then. That won’t end with the summer. I do love this recipe and its spin…
Read MorePosted in: midlandsbiz Category: food, health-care, life
Fourth Halls Chophouse set to open in Nexton September 18
September 13, 2019
Hall Management Group LLC (HMG) announced the September 18 opening of their fourth Halls Chophouse in Nexton Square in Summerville, South Carolina. Their flagship location at 434 King Street in…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, hospitality, on-the-move, retail
