The Charleston Crab Shacks are celebrating 20 years in the Lowcountry
October 31, 2019
This November & December, all three area Crab Shacks locations will be offering Snow Crab Legs for $20 per pound to celebrate 20 years! The Charleston Crab Shacks are turning…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Steeplechase secures presenting sponsor Baker Motor Company
October 31, 2019Race Day promises elevated social, music, fashion experiences Thousands of horse aficionados, spectators and local vendors will converge on The Plantation at Stono Ferry Racetrack on Sunday, November 17, 2019…
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Sonesta Resort Hilton Head Island hosting “Seasonal Sips” wine-pairing dinner & holiday party on Thursday, Dec. 19th
October 29, 2019
. . . Festive event will feature six unique wine pairings, and is a very appealing option for local small businesses to have as their company’s holiday party, and for…
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SpiritLine Cruises selects preferred caterers for special events
October 10, 2019SpiritLine Cruises has added five local companies to its list of preferred caterers, giving event planners more flexibility for private events and weddings aboard its yachts. The new preferred caterers…
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Fourth Halls Chophouse set to open in Nexton September 18
September 13, 2019
Hall Management Group LLC (HMG) announced the September 18 opening of their fourth Halls Chophouse in Nexton Square in Summerville, South Carolina. Their flagship location at 434 King Street in…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, hospitality, on-the-move, retail
Salt Marsh Brewing expanding operations in Beaufort County
August 27, 2019
Investment Creating 43 New Jobs Salt Marsh Brewing, a local, craft brewery, is expanding operations in Beaufort County. The $4.5 million investment is projected to create approximately 43 new jobs.…
Read MorePosted in: lowcountrybizsc Category: economic-development, food, on-the-move, retail
SOL Southwest Kitchen & Tequila Bar celebrates National Tequila Day this Wednesday, July 24
July 23, 2019
WHO: SOL Southwest Kitchen & Tequila Bar in Mount Pleasant, Summerville & Downtown Charleston WHAT: In honor of National Tequila Day this Wednesday, July 24, SOL Southwest Kitchen & Tequila Bar…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Leonard Russo to join Bill Murray owned restaurants in Charleston
July 22, 2019
Acclaimed Chef and Restaurateur Lenny Russo to join Rutledge Cab Co, Harold’s Cabin and Container Bar as Corporate Director of Food and Beverage Operations. A six-time James Beard nominee, Russo…
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Charleston Animal Society announces “Paws in the Park”
July 18, 2019
Fundraising Walk/Run for Toby’s Medical Fund is Nov. 16th at Riverfront Park in N. Charleston This year we are announcing an exciting new event “Paws in the Park” on November 16th at…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Cookout Caution: Keeping Food Safety in Focus This Summer
July 9, 2019By Kay MacInnis, Registered Dietitian, Providence Health Summer offers plentiful opportunities to gather outdoors with family and friends. Whether it’s the Fourth of July, Labor Day, an afternoon on…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, health-care, life, on-the-move
Sonesta Resort Hilton Head Island hosting “Sandbar Saturday Nights” with live music & buffet
June 4, 2019
Sonesta Resort Hilton Head Island is hosting “Sandbar Saturday Nights” at its Sandbar at Marker 72 beach bar on most Saturday evenings throughout the summer. Featuring a fun, relaxing, family-friendly…
Read MorePosted in: lowcountrybizsc Category: food, life, music, on-the-move
U.S. Waffle Company launching new Pickens County facility
May 24, 2019
Frozen Food Processing Facility to Create 114 New Jobs U.S. Waffle Company today announced plans to launch a new frozen food processing facility in Pickens County. The company’s $22.1 million…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: economic-development, food, headlines, manufacturing, on-the-move
Put a Little Spring in your Step with Less Prep
April 11, 2019
By Kay MacInnis, Registered Dietitian with Providence Health Don’t you just love the longer days?! They provide a great chance to get out and exercise, work in the yard…
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Join the Lowcountry Food Bank 2019 Giving Tree celebration – April 4
April 2, 2019Recognizing the food bank’s most generous donors What: Join the Lowcountry Food Bank 2019 Giving Tree Ceremony Where: The Lowcountry Food Bank (LCFB) 2864 Azalea Drive, Charleston, SC 29405 When:…
Read MorePosted in: lowcountrybizsc Category: food, non-profit, on-the-move
State Barbecue Champion named at Commissioner’s Cup BBQ Cook-off and Festival
March 25, 2019
The 8th annual Commissioner’s Cup BBQ Cook-off and Festival named a new State Barbecue Champion on Saturday, March 23. The South Carolina Department of Agriculture hosted this competition at the…
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All About Grits: Millers All Day hosts grits panel during Charleston Wine and Food Festival
February 13, 2019Think you know your favorite breakfast food? It’s time to think again. During a lively discussion with grits expert and author Nathalie Dupree, farmer and miller Greg Johnsman, and Erin…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, on-the-move
All About Grits: Millers All Day hosts grits panel during Charleston Wine and Food Festival
February 13, 2019Think you know your favorite breakfast food? It’s time to think again. During a lively discussion with grits expert and author Nathalie Dupree, farmer and miller Greg Johnsman, and Erin…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Paula’s Journey, Part One
November 2, 2018
By Tom Poland An Uncommon Passage Down The River Of Life Author’s Note: Paula Deen’s story appears in the fall 2018 issue of Shrimp, Collards & Grits magazine. This…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, hospitality, life, on-the-move, the-arts
Charleston Hospitality Group announces new Toast! location in Mount Pleasant
October 18, 2018Former Fill Piano Bar Now Region’s Fourth Toast! Restaurant Location Charleston Hospitality Group (CHG) has announced that the doors have officially opened on its fourth Toast! location directly behind Mount…
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Charleston Hospitality Group announces new Toast! location in Mount Pleasant
October 18, 2018
Former Fill Piano Bar Now Region’s Fourth Toast! Restaurant Location Charleston Hospitality Group (CHG) has announced that the doors have officially opened on its fourth Toast! location directly behind Mount…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Holy Smoke Olive Oil hits shelves in all Harris Teeter locations
October 8, 2018Looking to add the perfect hint of smoky flavor to your favorite recipes this Fall? As of today, Holy Smoke, a cold-smoked olive oil, is now available in all Harris…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, on-the-move, retail
Holy Smoke Olive Oil hits shelves in all Harris Teeter locations
October 8, 2018
Looking to add the perfect hint of smoky flavor to your favorite recipes this Fall? As of today, Holy Smoke, a cold-smoked olive oil, is now available in all Harris…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move, retail
Dixie Vodka named Official Spirits Sponsor of the FEI World Equestrian Games™ Tryon 2018
September 20, 2018
Dixie Vodka announced it has been named the Official Spirits Sponsor for the FEI World Equestrian Games™ Tryon 2018 (WEG). As a result of this sponsorship, WEG attendees will be able to…
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Restaurants announced for second annual Southern Fried Chicken Challenge on September 8
August 15, 2018
Student competition, expanded kids activities and free admission for 12 and under add to family-friendly atmosphere Both professional chefs and chefs in training will pull out all the stops to…
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Charitable Foundation donates $10,000 to the Lowcountry Food Bank
August 7, 2018
The Lowcountry Food Bank announced the receipt of $10,000 from the Food Lion Feeds Charitable Foundation to support child hunger-relief efforts in coastal South Carolina. According to the recent Map…
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Food Truck Friday at The Ponds to include six food trucks – May 18
May 7, 2018Six local food trucks are participating in The Ponds’ Food Truck Friday, May 18th from 5 – 8 PM. The series’ second event takes place under the canopy of…
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Terressentia secures $79MM Revolving Credit and Term Loan Facility with SunTrust Bank
May 3, 2018
Terressentia Corporation, which specializes in production and sale of distilled spirits, owner of the O.Z. Tyler Distillery and the inventor of TerrePURE® technology, announced it has successfully completed a $79MM…
Read MorePosted in: lowcountrybizsc Category: banking-and-finance, food, on-the-move
E-commerce brand Hushup + Hustle opens debut location in Towne Center
April 11, 2018Signature Blender Bomb® Smoothie Shop is Brand’s First Brick and Mortar Store Local smoothie purveyor, Helen Hall of the Hushup + Hustle, is pleased to announce the debut of Hungry…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, on-the-move, retail
E-commerce brand Hushup + Hustle opens debut location in Towne Center
April 11, 2018Signature Blender Bomb® Smoothie Shop is Brand’s First Brick and Mortar Store Local smoothie purveyor, Helen Hall of the Hushup + Hustle, is pleased to announce the debut of Hungry…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move, retail
Cantina 76 expands to Mount Pleasant, 5th location for S.C.-based restaurant
April 2, 2018Independently owned, Mexican-inspired taqueria and bar Cantina 76 will open its fifth full-service location in Mount Pleasant. This is the South Carolina-based restaurant group’s second location in the Lowcountry, following…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move, retail
Cantina 76 expands to Mount Pleasant, 5th location for S.C.-based restaurant
April 2, 2018
Independently owned, Mexican-inspired taqueria and bar Cantina 76 will open its fifth full-service location in Mount Pleasant. This is the South Carolina-based restaurant group’s second location in the Lowcountry, following…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move, retail
Holy City Brewing expanding Charleston County operations
March 2, 2018
Company Creating 15 New Jobs in North Charleston Holy City Brewing, a craft brewery based out of Charleston, S.C., is expanding its existing operations. The company is expected to create…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: economic-development, food, on-the-move
Holy City Brewing expanding Charleston County operations
March 2, 2018
Company Creating 15 New Jobs in North Charleston Holy City Brewing, a craft brewery based out of Charleston, S.C., is expanding its existing operations. The company is expected to create…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: economic-development, food, on-the-move
Firefly Distillery, LLC expanding and moving operations in Charleston County
January 2, 2018
$7.3 Million Investment will Include New Distillation Capabilities and More Firefly Distillery, LLC, a South Carolina-based beverage provider, is expanding its Charleston County operations by constructing a new distillery in…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, on-the-move
2018 slate of South Carolina Chef Ambassadors announced
December 10, 2017Left to right: Heidi Vukov (Myrtle Beach), Michelle Weaver (Charleston), Sarah McClure (Landrum) and Kiki Cyrus (Columbia) Credit: SCPRT/Photo by Perry Baker South Carolina Governor Henry McMaster named the…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, government, on-the-move
McCall Farms expanding Florence County operations
November 15, 2017
Company Investing $35 Million to Purchase Brands and Upgrade Effingham, S.C. Facility McCall Farms, the South Carolina-based manufacturers of Margaret Holmes, Glory Foods, Peanut Patch Boiled Peanuts and Bruce’s Yams, is investing $35 million to…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, manufacturing, on-the-move
Taste of Hutson Alley returns this November
October 24, 2017
Featuring six chef-attended stations, a bourbon bar and live music Holy City Hospitality, one of Charleston’s largest locally-owned hospitality groups, announced the fall installment of the Taste of Hutson Alley…
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Cantina 76 expands to fourth location in Kiawah’s Freshfields Village
October 4, 2017On Monday, Cantina 76 officially opened its doors for business in Freshfields Village on Kiawah Island, joining a thriving culinary scene with a mix of local and regional dining…
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Bourbon to host 5th annual Great American Whiskey Fair – September 28
September 19, 2017
On the evening of Thursday September 28th, Bourbon, The Charitable Plate and Farm to Table Productions will host the 5th annual Great American Whiskey Fair from 5:30 – 9:00pm in…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Bourbon to host 5th annual Great American Whiskey Fair – September 28
September 19, 2017
On the evening of Thursday September 28th, Bourbon, The Charitable Plate and Farm to Table Productions will host the 5th annual Great American Whiskey Fair from 5:30 – 9:00pm in…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Motor Supply Chef Wes Fulmer lands key guest chef role at Euphoria Greenville Festival
September 7, 2017Joining a legacy of notable chefs from across the Southeast and East Coast, Executive Chef Wesley Fulmer of Motor Supply Co. Bistro in Columbia, South Carolina, has been chosen to…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Motor Supply Chef Wes Fulmer lands key guest chef role at Euphoria Greenville Festival
September 7, 2017
Joining a legacy of notable chefs from across the Southeast and East Coast, Executive Chef Wesley Fulmer of Motor Supply Co. Bistro in Columbia, South Carolina, has been chosen to…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Bulldog Tours kicks off newest ‘Taste of Charleston’ tour on Sept. 14
September 6, 2017Charleston’s award-winning Bulldog Tours is adding to its culinary tour offerings with a new option that includes a cooking demonstration and tasting. Bulldog Tours is partnering with the Culinary…
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King Charles Inn teams up with Chef BJ Dennis for Charleston Receipts Pop-Up Dinner
August 17, 2017King Charles Inn announced a Charleston Receipts Pop-Up Dinner with acclaimed local chef and Gullah culture bearer BJ Dennis. Taking place on Wednesday, Sept. 6 at 7 p.m., the dinner…
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King Charles Inn teams up with Chef BJ Dennis for Charleston Receipts Pop-Up Dinner
August 17, 2017
King Charles Inn announced a Charleston Receipts Pop-Up Dinner with acclaimed local chef and Gullah culture bearer BJ Dennis. Taking place on Wednesday, Sept. 6 at 7 p.m., the dinner…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
BJ’s Wholesale Club gets cooking with Katie’s Krops and donates $5,000 to nonprofit
August 2, 2017
Weeks after opening its doors in Summerville, BJ’s Wholesale Club announced a special in-Club culinary event with Katie’s Krops, a local organization dedicated to feeding the hungry. Taking place on…
Read MorePosted in: lowcountrybizsc Category: food, non-profit, on-the-move
Blake Management Group brings fine dining to Columbia senior living community
August 1, 2017
Senior living communities are rarely lauded for their dining programs but with a resident-focused, chef-driven approach to dining, thoughtfully planned menus and a hospitality-minded vision led by Chef Damien Cavicchi,…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, hospitality, on-the-move
Blake Management Group brings fine dining to Columbia senior living community
August 1, 2017Senior living communities are rarely lauded for their dining programs but with a resident-focused, chef-driven approach to dining, thoughtfully planned menus and a hospitality-minded vision led by Chef Damien Cavicchi,…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Cantina 76 celebrates success in the Upstate as one-year mark approaches
July 25, 2017Continuous growth is anticipated as Columbia-based restaurant hits milestone and closes in on expansion to Kiawah Cantina 76 is poised to celebrate its one-year anniversary in its ONE City Plaza…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Cantina 76 celebrates success in the Upstate as one-year mark approaches
July 25, 2017Continuous growth is anticipated as Columbia-based restaurant hits milestone and closes in on expansion to Kiawah Cantina 76 is poised to celebrate its one-year anniversary in its ONE City Plaza…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
