A Taste of Beaufort 2017 offers a savory retreat
May 1, 2017
One of the Lowcountry’s favorite foodie events, A Taste of Beaufort, returns this May 5 and 6 to Beaufort’s historic Henry C. Chambers Waterfront Park. The two-day savory retreat will…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Swig & Swine BBQ named Top 10 for “Best BBQ Pork Sandwich in South Carolina” by USA Today’s 10Best Reader’s Choice Awards
April 6, 2017
Swig & Swine BBQ, with restaurants in West Ashley and Summerville, has been named “Best BBQ Pork Sandwich in South Carolina” by USA Today’s 10Best Reader’s Choice Awards in 2017.…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
NYT Bestselling Author Karen White launches “The Night the Lights Went Out”
April 4, 2017
Join us Thursday, April 13 at noon for Blue Bicycle Books Charleston Author Series luncheon at High Cotton, with New York Times Bestselling Author Karen White for the launch of her…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move, the-arts
State Barbecue Champion named at the Commissioner’s Cup BBQ Cook-off and Festival
March 27, 2017Killer B’s BBQ of Evans, GA took home the Grand Champion title from the 2017 Commissioner’s Cup BBQ Cook-off and Festival. The 6th annual Commissioner’s Cup BBQ Cook-off and…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, government, on-the-move
State Barbecue Champion named at the Commissioner’s Cup BBQ Cook-off and Festival
March 27, 2017Killer B’s BBQ of Evans, GA took home the Grand Champion title from the 2017 Commissioner’s Cup BBQ Cook-off and Festival. The 6th annual Commissioner’s Cup BBQ Cook-off and…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, government, on-the-move
Matthew Lagace named Executive Chef at Morgan Creek Grill
March 1, 2017
Announces New Menu Featuring Innovative Takes on Lowcountry Classics Morgan Creek Grill, a waterfront retreat on Isle of Palms, is pleased to announce that Matthew Lagace has been hired as…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Matthew Lagace named Executive Chef at Morgan Creek Grill
February 28, 2017Announces New Menu Featuring Innovative Takes on Lowcountry Classics Morgan Creek Grill, a waterfront retreat on Isle of Palms, is pleased to announce that Matthew Lagace has been hired as…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, on-the-move
NAI Avant assists Tapio in downtown Charleston relocation to expand its offerings
February 7, 2017Boba Tea Café to Operate out of Former Taco Spot Location Tapio announced that it has relocated to 221 ½ Coming Street in order to expand its offerings. NAI Avant…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: commercial-real-estate, food, on-the-move
NAI Avant assists Tapio in downtown Charleston relocation to expand its offerings
February 7, 2017
Boba Tea Café to Operate out of Former Taco Spot Location Tapio announced that it has relocated to 221 ½ Coming Street in order to expand its offerings. NAI Avant…
Read MorePosted in: lowcountrybizsc Category: commercial-real-estate, food, on-the-move
2017 slate of South Carolina Chef Ambassadors announced
December 9, 2016
Four chefs in South Carolina were named official Chef Ambassadors yesterday and will spend a year representing South Carolina at key tourism and agricultural events. The chefs are William Cribb…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move, the-arts
2017 slate of South Carolina Chef Ambassadors announced
December 9, 2016
Four chefs in South Carolina were named official Chef Ambassadors yesterday and will spend a year representing South Carolina at key tourism and agricultural events. The chefs are William Cribb…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move, the-arts
Start-up app allows you to skip long bar and restaurant waits
December 8, 2016Depending on one’s definition of lines, estimates are the average person spends up to five years standing in queue during their lifetime. Three South Carolina entrepreneurs have hatched an idea…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: business-services, education, food, on-the-move
Start-up app allows you to skip long bar and restaurant waits
December 8, 2016Depending on one’s definition of lines, estimates are the average person spends up to five years standing in queue during their lifetime. Three South Carolina entrepreneurs have hatched an idea…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: business-services, education, food, on-the-move
The Alcohol Guide for this Holiday Season
October 14, 2016
By Sean Vander Veer RD, LD, CPT Elite Nutrition & Performance What are the best and the worst alcoholic drinks when watching our weight? First the obvious: Alcohol is…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, health-care, life
The Alcohol Guide for this Holiday Season
October 14, 2016
By Sean Vander Veer RD, LD, CPT Elite Nutrition & Performance What are the best and the worst alcoholic drinks when watching our weight? First the obvious: Alcohol is…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, health-care, life
Shem Creek Bar and Grill celebrates 32 years of serving seafood in the Lowcountry
September 30, 2016
It’s been a little over 32 years since Shem Creek Bar and Grill opened its doors and made a name for themselves as one of Shem Creek’s landmark restaurants. Nestled…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, on-the-move
Charleston-based Terressentia opens distillery in Kentucky
August 29, 2016Charleston, South Carolina based Terressentia Corporation announce the opening of its bourbon distillery in Owensboro, Kentucky. The historic 26 acre distillery dates back to the late 1800’s and is now…
Read MorePosted in: lowcountrybizsc Category: food, manufacturing, on-the-move
Shane Whiddon named Executive Chef at Virginia’s on King, announces new menu featuring Lowcountry favorites
August 26, 2016Virginia’s on King, a restaurant specializing in quintessential Lowcountry cuisine in the heart of Charleston, announced that Shane Whiddon has been hired as Executive Chef. A Georgia native with more…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, on-the-move
Shane Whiddon named Executive Chef at Virginia’s on King, announces new menu featuring Lowcountry favorites
August 26, 2016
Virginia’s on King, a restaurant specializing in quintessential Lowcountry cuisine in the heart of Charleston, announced that Shane Whiddon has been hired as Executive Chef. A Georgia native with more…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Perfect Meatloaf
August 12, 2016By Jan Pinnington Healthy Hands Cooking This perfect meatloaf is also Paleo approved. Ingredients 2 to 2 1/2 lbs. grass fed organic ground beef 2 large eggs…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Perfect Meatloaf
August 12, 2016By Jan Pinnington Healthy Hands Cooking This perfect meatloaf is also Paleo approved. Ingredients 2 to 2 1/2 lbs. grass fed organic ground beef 2 large eggs…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Mayor Tecklenburg announces West Ashley Farmers Market
July 25, 2016
CHARLESTON, SC – This fall the City of Charleston will host a pilot farmers market west of the Ashley. The West Ashley Farmers Market will be held on Wednesday evenings from…
Read MorePosted in: lowcountrybizsc Category: food, government, on-the-move
Blue Bell Ice Cream to return to the Carolinas this fall
July 20, 2016
Blue Bell Creameries announced it will be expanding its distribution area in North Carolina and South Carolina in September. Beginning on Sept. 12, products will be available in all of…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, on-the-move
Blue Bell Ice Cream to return to the Carolinas this fall
July 20, 2016
Blue Bell Creameries announced it will be expanding its distribution area in North Carolina and South Carolina in September. Beginning on Sept. 12, products will be available in all of…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, on-the-move
Tropical Teriyaki Chicken Sticks
July 1, 2016By Jan Pinnington Healthy Hands Cooking Fast, Easy & Delicious Ingredients: 4 organic chicken breasts Salt and pepper, pinch 1/2 cup SoyVay Veri Veri Teriyaki Sauce (or your…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Tropical Teriyaki Chicken Sticks
July 1, 2016By Jan Pinnington Healthy Hands Cooking Fast, Easy & Delicious Ingredients: 4 organic chicken breasts Salt and pepper, pinch 1/2 cup SoyVay Veri Veri Teriyaki Sauce (or your…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
SCDA unveils living wall in Marion Square
June 30, 2016
CHARLESTON, SC – A fun and innovative new way to learn more about restaurants serving South Carolina-grown food was unveiled in Charleston’s Marion Square. Using Blippar, an augmented reality and image…
Read MorePosted in: lowcountrybizsc Category: food, government, on-the-move
East Cooper Community Outreach presents Client Choice Farmers Market
May 24, 2016
New initiative to improve healthy food options for clients . MOUNT PLEASANT, SC – East Cooper Community Outreach (ECCO) will host its second Client Choice Farmers Market on Wednesday, as part…
Read MorePosted in: lowcountrybizsc Category: food, non-profit, on-the-move
Avocado Ice Cream: A good source of monounsaturated fats (which are good FOR you)
May 5, 2016
By Kay MacInnis Let’s talk about monounsaturated fats, which are found in olive oil, avocados and nuts and are liquid at room temperature. They are considered good fats, and…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, life
Special Report: The Craft Beer Craze is Here to Stay
April 29, 2016
Colliers International, South Carolina – Special Market Report, Year End 2015 Craft beer is gaining popularity across the United States and influencing the way people consume beer. Craft brewers now…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: commercial-real-estate, food, headlines, on-the-move, retail
Special Report: The Craft Beer Craze is Here to Stay
April 29, 2016
Colliers International, South Carolina – Special Market Report, Year End 2015 Craft beer is gaining popularity across the United States and influencing the way people consume beer. Craft brewers now…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: commercial-real-estate, food, headlines, on-the-move, retail
2016 South Carolina Chef Ambassadors selected to be featured chefs at upcoming James Beard House Dinner
April 8, 2016The South Carolina Department of Parks, Recreation & Tourism will host a media outreach initiative at the James Beard House in New York City this August, featuring the 2016 South…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, headlines, on-the-move
2016 South Carolina Chef Ambassadors selected to be featured chefs at upcoming James Beard House Dinner
April 8, 2016The South Carolina Department of Parks, Recreation & Tourism will host a media outreach initiative at the James Beard House in New York City this August, featuring the 2016 South…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, headlines, on-the-move
Healthy Recipe of the Week – Bow Wow Doggie Treats
March 11, 2016
By Jan Pinnington Healthy Hands Cooking Pets are family too! It’s not only important for you to eat healthy it’s important for your pets as well! Ingredients: …
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Healthy Recipe of the Week – Bow Wow Doggie Treats
March 11, 2016
By Jan Pinnington Healthy Hands Cooking Pets are family too! It’s not only important for you to eat healthy it’s important for your pets as well! Ingredients: …
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Cargill beefs up capabilities with South Carolina plant purchase
March 7, 2016
COLUMBIA, SC – People in the eastern United States love good beef burgers and beginning this spring Cargill will be able to better meet those needs through the acquisition of…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
The Perfect Quiche
February 19, 2016
By Jan Pinnington Healthy Hands Cooking The perfect quiche? Yes! This quiche is perfect for Sunday brunch or a weeknight meal. Ingredients: 1 deep dish frozen pie shell…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
The Perfect Quiche
February 19, 2016
By Jan Pinnington Healthy Hands Cooking The perfect quiche? Yes! This quiche is perfect for Sunday brunch or a weeknight meal. Ingredients: 1 deep dish frozen pie shell…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Homemade Hummus Assortment
February 14, 2016
By Jan Pinnington Healthy Hands Cooking Enjoy an assortment of Homemade Hummus: Garlic, Olive, Tangy Lemon, and Lemon Blueberry. Ingredients: 2 cans of chickpeas, drained, juices reserved 2 Tbsp.…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Homemade Hummus Assortment
February 14, 2016
By Jan Pinnington Healthy Hands Cooking Enjoy an assortment of Homemade Hummus: Garlic, Olive, Tangy Lemon, and Lemon Blueberry. Ingredients: 2 cans of chickpeas, drained, juices reserved 2 Tbsp.…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Mellow Mushroom downtown Charleston celebrates 15 years
February 10, 2016
The Mellow Mushroom in Downtown Charleston, known for its gourmet pizza and extensive craft beer selection, turned fifteen years old in January. To show love to the community, they’ve planned…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, on-the-move
Limehouse Produce expanding lowcountry operations
January 14, 2016
Company Investing $8.3 Million To Open A New Facility Limehouse Produce Company, a local company which has been providing farmed produce and unique products to Charleston area restaurants, schools and…
Read MorePosted in: lowcountrybizsc Category: agriculture, food, on-the-move
Tender Chicken Marsala
January 7, 2016
By Jan Pinnington Healthy Hands Cooking Ingredients: 6 – 4 oz. organic chicken breasts, pounded flat Salt & Pepper 1/3 cup flour 2 Tbsp. Olive Oil 1/2 cup onions,…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Cooper River Brewing Company opens its doors in Charleston
January 6, 2016CHARLESTON, SC – Cooper River Brewing Company announced its recent arrival to Charleston’s craft brewing scene with a complete renovation of a 7,500 square-foot warehouse in the thriving neighborhood of…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, on-the-move
Cooper River Brewing Company opens its doors in Charleston
January 6, 2016
CHARLESTON, SC – Cooper River Brewing Company announced its recent arrival to Charleston’s craft brewing scene with a complete renovation of a 7,500 square-foot warehouse in the thriving neighborhood of…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Healthier dips for the season of unwanted calories
December 11, 2015
By Kay MacInnis This is a really busy time, with lots of hustle and bustle. There are a lot of parties and social events that happen over the next…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Ring in the New Year at Crave Kitchen & Cocktails
December 10, 2015
The new year is quickly approaching, which means it’s time to make your New Year’s Eve plans. On Thursday, December 31, Crave Kitchen & Cocktails will host a night full…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Governor Haley Announces 2016 Slate of South Carolina Chef Ambassadors
December 9, 2015
Governor Nikki Haley named chefs Teryi Youngblood of Passerelle Bistro in Greenville, Ramone Dickerson of 2 Fat 2 Fly & Wing City in Columbia, Orchid Paulmeier of One Hot Mama’s…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, government, on-the-move
Citrus Green Smoothie
December 5, 2015
By Jan Pinnington Healthy Hands Cooking Sore Throat? Low Energy? Try this fresh tasting Citrus Green Smoothie. Ingredients: 1/2 cup ice cubes 1/2 cup 100% orange juice 1…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Southern Hospitality at its best at the next South Carolina Aquarium Good Catch Dinner
November 23, 2015
CHARLESTON, SC— Lowcountry food and fine dining is on tap at the next South Carolina Aquarium Good Catch Dinner, taking place at High Cotton, Tuesday, Dec.1, at 6:30 p.m. The…
Read MorePosted in: lowcountrybizsc Category: food, non-profit, on-the-move
