Swamp Rabbit Café founders joining Endeavor’s Collaborators & Cocktails Speaker Series for insightful, candid session
October 23, 2024
Endeavor Workspaces welcomes local entrepreneur duo Mary Walsh and Jac Oliver of Swamp Rabbit Café for a lively, memorable and inspirational session on November 14th. Limited tickets are now available…
Read MorePosted in: midlandsbiz, upstatebizsc Category: entrepreneurship, food, local-industry, on-the-move, restaurant, retail
Dine Out Spartanburg raises more than $11,000 to aid hospitality employees
October 22, 2024
The South Carolina Restaurant and Lodging Association’s Spartanburg Chapter recently hosted Dine Out Spartanburg to raise money for the Hubitality Employee Relief Fund. During the three-day foodie weekend, 11 restaurants…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
South Carolina Brewers Guild announces Annual Beerfest – Oct 12
October 8, 2024
The festival will take place October 12, 2024 at Segra Park in Columbia, SC The South Carolina Brewer’s Guild (SCBG) has announced their annual beerfest, with a new name, updated…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: entertainment, food, on-the-move, restaurant
Endeavor announces fall Collaborators & Cocktails events with superstar local entrepreneurs
September 11, 2024
Endeavor Workspaces welcomes two local entrepreneur duos, Ryan Heafy and Ryan Johnston of 6AM City and Mary Walsh and Jac Oliver of Swamp Rabbit Café for two special Collaborators &…
Read MorePosted in: upstatebizsc Category: agriculture, conversations, economic-development, energy, entertainment, entrepreneurship, environmental, food, local-industry, marketing-and-communications, media, on-the-move, restaurant, retail, social-scene
Entrepreneur Minute – Kevin Feeny, Kitchen Sync
September 10, 2024
The Who’s on the Move, Entrepreneur Minute is an interview in support of the undeniable impact that entrepreneurs have on our communities. We will be highlighting 20 entrepreneurs in each of…
Read MorePosted in: upstatebizsc Category: entrepreneurship, on-the-move, podcast, restaurant
Iron Hill welcomes Fall with Harvest Beer Dinner
August 28, 2024
As the crisp autumn air arrives and the pumpkin spice craze kicks off, Iron Hill Brewery & Restaurant welcomes guests to its Fall Harvest Beer Dinner. For one night only at select…
Read MorePosted in: upstatebizsc Category: food, hospitality, on-the-move, restaurant
Kitchen Sync announces new Eastside location
August 20, 2024
Using Restaurant Week as a backdrop, one of Greenville’s most popular and highly rated restaurants –– Kitchen Sync –– announced it is beginning construction on a second location. The announcement…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
Hotel Hartness announces Patrick LeBeau as Executive Chef
July 23, 2024
The luxury boutique hotel additionally announces the promotion of Veronica Rodriguez to Chef de Cuisine and welcomes Pastry Chef Tania Cienfuegos Harris Hotel Hartness announced Executive Chef Patrick LeBeau and…
Read MorePosted in: upstatebizsc Category: food, hospitality, hotels, on-the-move, restaurant
Avenue | Table 301 welcomes Chef Tanner Marino and Bethany Carter
July 8, 2024
The popular rooftop event space in downtown Greenville introduces Marino as executive chef and Carter as director of operations and hospitality Tanner Marino returns to Table 301 as the Executive…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
Golden Llama re-opens following courtyard renovations
June 13, 2024
Courtyard renovations completed as part of Aston’s multi-million-dollar investment to enhance the North Hills Shopping Center Golden Llama Peruvian Rotisserie & Grill has reopened equipped with a new bar and…
Read MorePosted in: upstatebizsc Category: commercial-real-estate, on-the-move, restaurant, retail
Greenville Chapter of the SC Restaurant and Lodging Association launches new emergency assistance program
May 21, 2024
In partnership with VisitGreenvilleSC, the Greenville Chapter of the South Carolina Restaurant and Lodging Association will introduce Heart of Hospitality GVL during the National Travel & Tourism Week Celebration on May 21…
Read MorePosted in: upstatebizsc Category: hospitality, on-the-move, restaurant
The Slice serves up new rooftop dining experience, adding to Simpsonville’s vitality
April 26, 2024
The Slice in downtown Simpsonville takes its New York-style pizza to new heights with the opening of its 1700 square foot rooftop dining space, adding a new layer to the…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
euphoria announces 2024 Festival line-up + donates $100K+ to other nonprofits
April 10, 2024
Plans for euphoria2024 presented by Lexus include 65 events in four days, ranging from classrooms, lunch & learns, and wine seminars to signature events, musical performances, and guest chef dinners with appearances from…
Read MorePosted in: upstatebizsc Category: food, on-the-move, restaurant
Entrepreneur Minute – Shawn Kelly, Fork and Plough
April 1, 2024
The Who’s on the Move, Entrepreneur Minute is an interview in support of the undeniable impact that entrepreneurs have on our communities. We will be highlighting 20 entrepreneurs in each of…
Read MorePosted in: upstatebizsc Category: on-the-move, podcast, restaurant
Endeavor announces international and local gamechangers for Collaborators & Cocktails speaker series
March 20, 2024
Endeavor Workspaces welcomes Global Brand Marketer Fabio Tambosi and Greenville entrepreneur Carl Sobocinski for two special Collaborators & Cocktails events on April 11th and 24th. Limited tickets are now available…
Read MorePosted in: upstatebizsc Category: conversations, entrepreneurship, food, local-industry, marketing-and-communications, on-the-move, restaurant, social-scene, technology
Peak Drift and Columbia Craft establish Craft Brew Inc.
February 29, 2024
Peak Drift Brewing Company and Columbia Craft Brewing Company, award-winning craft beer companies based in Columbia, SC, have joined forces under the establishment of a new parent company for regional…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: hospitality, on-the-move, restaurant
2024 South Carolina Chef Ambassadors announced
January 22, 2024
Gov. Henry McMaster was joined by Commissioner of Agriculture Hugh Weathers and Department of Parks, Recreation & Tourism Director Duane Parrish in appointing three South Carolina Chef Ambassadors for 2024.…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc, laurenscountybuzz Category: hospitality, on-the-move, restaurant
Slightly North of Broad celebrates 30 years of success
November 13, 2023
Hall Management Group is delighted to celebrate the 30th anniversary of its iconic Charleston restaurant Slightly North of Broad, widely known as SNOB. The 30-year milestone is a testament to…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: on-the-move, restaurant
SC Department of Agriculture to take over restaurant inspections, other DHEC food safety responsibilities
November 8, 2023
The South Carolina Department of Agriculture is preparing to take on some important regulatory duties that are currently handled by the Department of Health and Environmental Control, better known as…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc, laurenscountybuzz Category: food, government, on-the-move, restaurant
East Coast Wings + Grill opens new location in Clemson
November 2, 2023
Sights Set on Continued Expansion in Southeast East Coast Wings + Grill (ECW+G), a full-service and family-dining restaurant renowned for its variety of buffalo wing sauces and heat indexes, announced…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
Fireforge Crafted Beer co-founders Brian and Nicole Cendrowski to speak at Endeavor’s Collaborators & Cocktails November 16th
October 31, 2023
Endeavor, the coworking and office space community in downtown Greenville’s ONE tower, announces that Brian and Nicole Cendrowski, co-owners of Fireforge Crafted Beer will speak at its final Collaborators &…
Read MorePosted in: upstatebizsc Category: entrepreneurship, food, hospitality, marketing-and-communications, on-the-move, restaurant
Introducing “The Walkabout”: A global sandwich journey in the heart of downtown Greenville
October 3, 2023
Grab-and-go sandwich shop to deliver convenient lunchtime adventures The opening of “The Walkabout,” a new grab-and-go sandwich shop, is set to redefine the lunchtime experience for downtown Greenville residents and…
Read MorePosted in: upstatebizsc Category: food, on-the-move, restaurant
Vote now for Greenwood Pathway House to receive Chick-fil-A’s True Inspiration Award
September 7, 2023In only seven months of operation, Pathway Village in Greenwood has had an impact in helping 29 families, with 59 children, take steps to overcome homelessness permanently. Pathway Village, part…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: non-profit, on-the-move, restaurant
James Beard award-winning duo to speak, offer tasting, at Endeavor’s Collaborators & Cocktails September 13th
August 21, 2023
Perini Ranch, known for its world-famous beef tenderloin and James Beard Award-winning steakhouse, headlines Collaborators & Cocktails on Wednesday, September 13th from 5:00 – 7:15 p.m. at Endeavor, the coworking…
Read MorePosted in: upstatebizsc Category: entrepreneurship, food, marketing-and-communications, on-the-move, restaurant
Commerce Club of Greenville announces rebrand – introducing: City Club of Greenville
August 17, 2023
The Commerce Club, a private business and social club located in downtown Greenville, announces a plan of revitalization with a new name, logo, brand, and interior design that follows the…
Read MorePosted in: upstatebizsc Category: food, hospitality, local-industry, on-the-move, restaurant
Urban Wren’s Taylor Montgomery emerges victorious with double “Tomato” award wins
August 10, 2023
Urban Wren, a culinary standout in the Upstate, is proud to announce that Executive Chef Taylor Montgomery recently clinched not one, but two “tomato” awards this summer. The Travelers Rest…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
Air Preserve | Smoke-Free Greer releases Greer restaurant survey results about being tobacco free
July 10, 2023
Air Preserve | Smoke-Free Greer, a grassroots movement in South Carolina to preserve the air we breathe, released results today from a recent survey from Smoke Free South Carolina about…
Read MorePosted in: upstatebizsc Category: education, non-profit, on-the-move, restaurant
Halls Chophouse Greenville to undergo $2.2 million renovations
June 29, 2023Hall Management Group, the South Carolina-based owner of the Halls Chophouse restaurants in South Carolina and Tennessee, will temporarily close the company’s Greenville, South Carolina location in July for extensive…
Read MorePosted in: upstatebizsc Category: food, hospitality, local-industry, on-the-move, restaurant
Daniel Lovelace named Chief Marketing Officer & Director of Guest Experiences for Rick Erwin Dining Group
June 7, 2023
Daniel Lovelace has been named Chief Marketing Officer & Director of Guest Experiences at Rick Erwin Dining Group, marking the first time someone other than the two majority owners, Rick…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
CityRange Steakhouse Grill celebrates 25 years
May 24, 2023
CityRange Steakhouse Grill, a locally owned polished casual concept with two restaurants located in Greenville and Spartanburg, S.C., will celebrate 25 years since opening its doors with chef specials in…
Read MorePosted in: upstatebizsc Category: food, on-the-move, restaurant
Record-breaking 2,600+ food lovers attend Columbia Food and Wine Festival in sixth year
May 15, 2023
The 2023 festival marks the largest year ever in attendance and support of the region’s culinary community The 2023 Columbia Food and Wine Festival brought 2,699 food lovers together for…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, hospitality, on-the-move, restaurant
South Carolina State Fair’s Spring Fair Food Drive-Through returns April 16-22
March 22, 2023
The South Carolina State Fair announced its annual Spring Fair Food Drive-Through will return Sunday, April 16 through Saturday, April 22, 2023. The week-long food event, featuring a wide variety…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: on-the-move, restaurant, social-scene
Rick Erwin Dining Group set to open new location in Greer
March 16, 2023
Rick Erwin Dining Group is expanding into downtown Greer. The group, known for its family of steak & seafood restaurants across the Upstate, has plans to open Rick Erwin’s Greer,…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
Hartness announces The one 5 at Hartness
February 22, 2023
In partnership with the owners of The 05 and The 07, Hartness announced The one 5 at Hartness. The restaurant will feature a full bar and lunch and dinner menu…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
Magnetic South Brewery opens at Judson Mill
February 8, 2023
Anderson-based brewery opens largest of three locations in the Upstate Magnetic South Brewery, one of the Upstate’s fastest-growing breweries, announced it will open its doors in the Judson Mill District…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
Chick-fil-A’s In-House Creative Director Rich Cutter to speak at Endeavor’s Collaborators & Cocktails on February 28th
February 7, 2023
Endeavor, the coworking and office space community in downtown Greenville’s ONE tower, announces that Rich Cutter, Chick-fil-A’s In-House Creative Director, will speak at its Collaborators & Cocktails speaker series on…
Read MorePosted in: upstatebizsc Category: entrepreneurship, marketing-and-communications, on-the-move, restaurant
The Slice pizzeria in downtown Simpsonville adding a rooftop dining experience
January 31, 2023
The Slice, a pizzeria located in downtown Simpsonville, is adding rooftop dining to their restaurant this Spring. The expansion will add 55 seats, bringing the capacity to serve about 150…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
Condado Tacos to open first South Carolina location in Magnolia Park
January 30, 2023
Columbus, Ohio-based dining concept extends southward with Greenville location Condado Tacos – the award-winning taco joint specializing in unique tacos, margaritas and tequilas in a colorful and energetic atmosphere, all…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
2023 South Carolina Chef Ambassadors announced
January 26, 2023
Today, three chefs were appointed South Carolina Chef Ambassadors for 2023. Lt. Gov. Pamela Evette made the announcement on behalf of Gov. Henry McMaster, along with Commissioner of Agriculture Hugh…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, headlines, hospitality, on-the-move, restaurant
Columbia Food and Wine Festival announces 2023 dates and limited pre-sale tickets
December 14, 2022
Last minute holiday shoppers can snag tickets to the Grand Tasting Dec. 19-23 Columbia Food and Wine Festival, presented by Certified South Carolina, announced its 2023 festival dates. The weekend-long…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, hospitality, on-the-move, restaurant
Entrepreneur Minute – Joe Cash, Scoundrel
October 25, 2022
The Who’s on the Move, Entrepreneur Minute is an interview in support of the undeniable impact that entrepreneurs have on our communities. We will be highlighting 20 entrepreneurs in each of…
Read MorePosted in: upstatebizsc Category: entrepreneurship, on-the-move, podcast, restaurant
Just Say Something to benefit from Ink n Ivy, Silent and Live Auction
October 24, 2022
Just Say Something (JSS) would like to invite everyone to attend the “Let’s TACO ‘Bout A Great Cause” Event / Auction to benefit our Youth Impact Sports Program on Thursday,…
Read MorePosted in: upstatebizsc Category: education, food, music, non-profit, on-the-move, restaurant
Rick Erwin Dining Group to open new concept on Augusta Road
October 10, 2022
The Vista set to open in late October Rick Erwin Dining Group is set to open a new restaurant concept in the Augusta Road area in late October. The Vista,…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
Just Say Something to benefit from Ink n Ivy Silent and Live Auction
October 9, 2022
Just Say Something would like to invite everyone to attend the “Let’s TACO ‘Bout A Great Cause” Ink n Ivy Silent and Live Auction benefitting Just Say Something’s Youth Impact…
Read MorePosted in: upstatebizsc Category: education, food, music, non-profit, on-the-move, restaurant
Chef, entrepreneur, and Greenville native Joe Cash to speak at Endeavor’s Collaborator’s & Cocktails on September 27th
September 21, 2022
Endeavor, the coworking and office space community in downtown Greenville’s ONE tower, announces that Joe Cash, entrepreneur, owner, and founding chef of Greenville’s newest restaurant Scoundrel, will speak at its…
Read MorePosted in: upstatebizsc Category: entrepreneurship, food, on-the-move, restaurant
South Carolina ETV digital series “Backroad Bites” returns with new episodes
September 19, 2022
Ten-episodes will spotlight local eateries across South Carolina South Carolina ETV and Public Radio (SCETV) announced the premiere of a new season of its digital series, Backroad Bites. Featuring ten,…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move, restaurant
Football Season is Back! Eat, drink and draft with Carolina Ale House
August 29, 2022
Football is back and your local Carolina Ale House is the headquarters to eat, drink and draft this season! Carolina Ale House is made for football — and with their 50+…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: on-the-move, restaurant, social-scene
Sous Chef
August 5, 2022
The Sous Chef is the Executive Chef’s right hand. This position will require the candidate to oversee and execute the daily operations of the BOH, as well as lead and…
Read MorePosted in: upstatebizsc Category: restaurant
Food and Beverage Manager
July 28, 2022
The F&B Manager makes our world go ‘round. This individual is responsible for overseeing the ordering and inventory procedures as related to the bar and FOH, as well as ensuring…
Read MorePosted in: upstatebizsc Category: restaurant
Denny’s joins “Pathways” program to support black franchise ownership
June 15, 2022
Today, Denny’s announced its commitment to the Pathways to Black Franchise Ownership program created by the Multicultural Foodservice & Hospitality Alliance (MFHA). Denny’s and MFHA have enjoyed a successful 25-year alliance and, as a…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
