2024 South Carolina Chef Ambassadors announced
January 22, 2024Gov. Henry McMaster was joined by Commissioner of Agriculture Hugh Weathers and Department of Parks, Recreation & Tourism Director Duane Parrish in appointing three South Carolina Chef Ambassadors for 2024.…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc, laurenscountybuzz Category: hospitality, on-the-move, restaurant
Slightly North of Broad celebrates 30 years of success
November 13, 2023Hall Management Group is delighted to celebrate the 30th anniversary of its iconic Charleston restaurant Slightly North of Broad, widely known as SNOB. The 30-year milestone is a testament to…
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SC Department of Agriculture to take over restaurant inspections, other DHEC food safety responsibilities
November 8, 2023The South Carolina Department of Agriculture is preparing to take on some important regulatory duties that are currently handled by the Department of Health and Environmental Control, better known as…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc, laurenscountybuzz Category: food, government, on-the-move, restaurant
East Coast Wings + Grill opens new location in Clemson
November 2, 2023Sights Set on Continued Expansion in Southeast East Coast Wings + Grill (ECW+G), a full-service and family-dining restaurant renowned for its variety of buffalo wing sauces and heat indexes, announced…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
Fireforge Crafted Beer co-founders Brian and Nicole Cendrowski to speak at Endeavor’s Collaborators & Cocktails November 16th
October 31, 2023Endeavor, the coworking and office space community in downtown Greenville’s ONE tower, announces that Brian and Nicole Cendrowski, co-owners of Fireforge Crafted Beer will speak at its final Collaborators &…
Read MorePosted in: upstatebizsc Category: entrepreneurship, food, hospitality, marketing-and-communications, on-the-move, restaurant
Introducing “The Walkabout”: A global sandwich journey in the heart of downtown Greenville
October 3, 2023Grab-and-go sandwich shop to deliver convenient lunchtime adventures The opening of “The Walkabout,” a new grab-and-go sandwich shop, is set to redefine the lunchtime experience for downtown Greenville residents and…
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Vote now for Greenwood Pathway House to receive Chick-fil-A’s True Inspiration Award
September 7, 2023In only seven months of operation, Pathway Village in Greenwood has had an impact in helping 29 families, with 59 children, take steps to overcome homelessness permanently. Pathway Village, part…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: non-profit, on-the-move, restaurant
James Beard award-winning duo to speak, offer tasting, at Endeavor’s Collaborators & Cocktails September 13th
August 21, 2023Perini Ranch, known for its world-famous beef tenderloin and James Beard Award-winning steakhouse, headlines Collaborators & Cocktails on Wednesday, September 13th from 5:00 – 7:15 p.m. at Endeavor, the coworking…
Read MorePosted in: upstatebizsc Category: entrepreneurship, food, marketing-and-communications, on-the-move, restaurant
Commerce Club of Greenville announces rebrand – introducing: City Club of Greenville
August 17, 2023The Commerce Club, a private business and social club located in downtown Greenville, announces a plan of revitalization with a new name, logo, brand, and interior design that follows the…
Read MorePosted in: upstatebizsc Category: food, hospitality, local-industry, on-the-move, restaurant
Urban Wren’s Taylor Montgomery emerges victorious with double “Tomato” award wins
August 10, 2023Urban Wren, a culinary standout in the Upstate, is proud to announce that Executive Chef Taylor Montgomery recently clinched not one, but two “tomato” awards this summer. The Travelers Rest…
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Air Preserve | Smoke-Free Greer releases Greer restaurant survey results about being tobacco free
July 10, 2023Air Preserve | Smoke-Free Greer, a grassroots movement in South Carolina to preserve the air we breathe, released results today from a recent survey from Smoke Free South Carolina about…
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Halls Chophouse Greenville to undergo $2.2 million renovations
June 29, 2023Hall Management Group, the South Carolina-based owner of the Halls Chophouse restaurants in South Carolina and Tennessee, will temporarily close the company’s Greenville, South Carolina location in July for extensive…
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Daniel Lovelace named Chief Marketing Officer & Director of Guest Experiences for Rick Erwin Dining Group
June 7, 2023Daniel Lovelace has been named Chief Marketing Officer & Director of Guest Experiences at Rick Erwin Dining Group, marking the first time someone other than the two majority owners, Rick…
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CityRange Steakhouse Grill celebrates 25 years
May 24, 2023CityRange Steakhouse Grill, a locally owned polished casual concept with two restaurants located in Greenville and Spartanburg, S.C., will celebrate 25 years since opening its doors with chef specials in…
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Record-breaking 2,600+ food lovers attend Columbia Food and Wine Festival in sixth year
May 15, 2023The 2023 festival marks the largest year ever in attendance and support of the region’s culinary community The 2023 Columbia Food and Wine Festival brought 2,699 food lovers together for…
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South Carolina State Fair’s Spring Fair Food Drive-Through returns April 16-22
March 22, 2023The South Carolina State Fair announced its annual Spring Fair Food Drive-Through will return Sunday, April 16 through Saturday, April 22, 2023. The week-long food event, featuring a wide variety…
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Rick Erwin Dining Group set to open new location in Greer
March 16, 2023Rick Erwin Dining Group is expanding into downtown Greer. The group, known for its family of steak & seafood restaurants across the Upstate, has plans to open Rick Erwin’s Greer,…
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Hartness announces The one 5 at Hartness
February 22, 2023In partnership with the owners of The 05 and The 07, Hartness announced The one 5 at Hartness. The restaurant will feature a full bar and lunch and dinner menu…
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Magnetic South Brewery opens at Judson Mill
February 8, 2023Anderson-based brewery opens largest of three locations in the Upstate Magnetic South Brewery, one of the Upstate’s fastest-growing breweries, announced it will open its doors in the Judson Mill District…
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Chick-fil-A’s In-House Creative Director Rich Cutter to speak at Endeavor’s Collaborators & Cocktails on February 28th
February 7, 2023Endeavor, the coworking and office space community in downtown Greenville’s ONE tower, announces that Rich Cutter, Chick-fil-A’s In-House Creative Director, will speak at its Collaborators & Cocktails speaker series on…
Read MorePosted in: upstatebizsc Category: entrepreneurship, marketing-and-communications, on-the-move, restaurant
The Slice pizzeria in downtown Simpsonville adding a rooftop dining experience
January 31, 2023The Slice, a pizzeria located in downtown Simpsonville, is adding rooftop dining to their restaurant this Spring. The expansion will add 55 seats, bringing the capacity to serve about 150…
Read MorePosted in: upstatebizsc Category: on-the-move, restaurant
Condado Tacos to open first South Carolina location in Magnolia Park
January 30, 2023Columbus, Ohio-based dining concept extends southward with Greenville location Condado Tacos – the award-winning taco joint specializing in unique tacos, margaritas and tequilas in a colorful and energetic atmosphere, all…
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2023 South Carolina Chef Ambassadors announced
January 26, 2023Today, three chefs were appointed South Carolina Chef Ambassadors for 2023. Lt. Gov. Pamela Evette made the announcement on behalf of Gov. Henry McMaster, along with Commissioner of Agriculture Hugh…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, headlines, hospitality, on-the-move, restaurant
Columbia Food and Wine Festival announces 2023 dates and limited pre-sale tickets
December 14, 2022Last minute holiday shoppers can snag tickets to the Grand Tasting Dec. 19-23 Columbia Food and Wine Festival, presented by Certified South Carolina, announced its 2023 festival dates. The weekend-long…
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Entrepreneur Minute – Joe Cash, Scoundrel
October 25, 2022The Who’s on the Move, Entrepreneur Minute is an interview in support of the undeniable impact that entrepreneurs have on our communities. We will be highlighting 20 entrepreneurs in each of…
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Just Say Something to benefit from Ink n Ivy, Silent and Live Auction
October 24, 2022Just Say Something (JSS) would like to invite everyone to attend the “Let’s TACO ‘Bout A Great Cause” Event / Auction to benefit our Youth Impact Sports Program on Thursday,…
Read MorePosted in: upstatebizsc Category: education, food, music, non-profit, on-the-move, restaurant
Rick Erwin Dining Group to open new concept on Augusta Road
October 10, 2022The Vista set to open in late October Rick Erwin Dining Group is set to open a new restaurant concept in the Augusta Road area in late October. The Vista,…
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Just Say Something to benefit from Ink n Ivy Silent and Live Auction
October 9, 2022Just Say Something would like to invite everyone to attend the “Let’s TACO ‘Bout A Great Cause” Ink n Ivy Silent and Live Auction benefitting Just Say Something’s Youth Impact…
Read MorePosted in: upstatebizsc Category: education, food, music, non-profit, on-the-move, restaurant
Chef, entrepreneur, and Greenville native Joe Cash to speak at Endeavor’s Collaborator’s & Cocktails on September 27th
September 21, 2022Endeavor, the coworking and office space community in downtown Greenville’s ONE tower, announces that Joe Cash, entrepreneur, owner, and founding chef of Greenville’s newest restaurant Scoundrel, will speak at its…
Read MorePosted in: upstatebizsc Category: entrepreneurship, food, on-the-move, restaurant
South Carolina ETV digital series “Backroad Bites” returns with new episodes
September 19, 2022Ten-episodes will spotlight local eateries across South Carolina South Carolina ETV and Public Radio (SCETV) announced the premiere of a new season of its digital series, Backroad Bites. Featuring ten,…
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Football Season is Back! Eat, drink and draft with Carolina Ale House
August 29, 2022Football is back and your local Carolina Ale House is the headquarters to eat, drink and draft this season! Carolina Ale House is made for football — and with their 50+…
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Sous Chef
August 5, 2022The Sous Chef is the Executive Chef’s right hand. This position will require the candidate to oversee and execute the daily operations of the BOH, as well as lead and…
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Food and Beverage Manager
July 28, 2022The F&B Manager makes our world go ‘round. This individual is responsible for overseeing the ordering and inventory procedures as related to the bar and FOH, as well as ensuring…
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Denny’s joins “Pathways” program to support black franchise ownership
June 15, 2022Today, Denny’s announced its commitment to the Pathways to Black Franchise Ownership program created by the Multicultural Foodservice & Hospitality Alliance (MFHA). Denny’s and MFHA have enjoyed a successful 25-year alliance and, as a…
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Spartanburger Trail highlights Spartanburg’s unique dining scene
April 11, 2022OneSpartanburg, Inc.’s Spartanburger Trail aims to help locals and visitors discover Spartanburg’s best burgers. The new campaign will reward passholders for eating at a selection of participating restaurants. Passholders who…
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Halls Signature Events partners with Coach Dawn Staley; Launches special pre-race bridge run dinner
March 17, 20222022 Cooper River Bridge Run runners have a new way to fuel up before the big race while also helping children in need. This year Halls Signature Events, a sister…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: hospitality, non-profit, on-the-move, restaurant, sports
Sully’s Steamers now open in Simpsonville
March 9, 2022Sully’s Steamers, a favorite in downtown Greenville for almost 9 years, has opened a new location in Simpsonville. Located near the clock tower at 120-A South Main Street, Sully’s serves…
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South Carolina Restaurant and Lodging Association announces 2022 Stars of the industry winners and runners up
February 23, 2022The South Carolina Restaurant and Lodging Association (SCRLA) hosted its 69th Annual Stars of South Carolina Hospitality Awards Gala on February 21 at 1881 Event Hall in Spartanburg. The Stars of…
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South Carolina Restaurant and Lodging Association names new Board Chairman
February 22, 2022The South Carolina Restaurant and Lodging Association (SCRLA) recently named Michael Frits, General Manager of the DoubleTree Resort by Hilton Myrtle Beach Oceanfront, as its new Board Chairman. Frits succeeds…
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Rick Erwin Dining Group has big plans to renew, refresh, and relocate Rick Erwin’s Nantucket Seafood
February 14, 2022Guests celebrating Valentine’s Day at Nantucket Seafood will be among the last to eat dinner at the West Broad Street location the restaurant has called home for the past 12…
Read MorePosted in: upstatebizsc Category: local-industry, on-the-move, restaurant
Parsley & Mint Mediterranean Eatery reopens downtown location as full-service restaurant
February 14, 2022Parsley & Mint Downtown offers a refreshed and elevated concept with Mediterranean-inspired dishes, bottomless brunch, and craft cocktails. Parsley & Mint Mediterranean Eatery has announced the reopening of its downtown…
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AC Hotel by Marriott Greenville Downtown announces the opening of Social Burger
February 7, 2022Walk-up burger bar opens at AC Hotel Greenville Downtown on Camperdown Plaza AC Hotel by Marriott Greenville Downtown is pleased to announce the opening of Social Burger, a walk-up burger…
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