Sweet and Spicy Snakes in the Grass
June 25, 2015
By Jan Pinnington Healthy Hands Cooking Ingredients: 3 small organic chicken breasts 15-20 fresh asparagus spears 2 Tbsp. Olive Oil Sea salt and black pepper Garlic powder 1/4…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Oven “Fried” Pickles with Skinny Herb Buttermilk Ranch Dip
June 25, 2015
By Kay MacInnis Okay, so I realize this recipe has a few more ingredients than the recipes I usually share, but don’t be intimidated! Be comforted by the knowledge…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Oven “Fried” Pickles with Skinny Herb Buttermilk Ranch Dip
June 25, 2015
By Kay MacInnis Okay, so I realize this recipe has a few more ingredients than the recipes I usually share, but don’t be intimidated! Be comforted by the knowledge…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Tristan Events Welcomes New Head Chef Brian Deason
June 17, 2015
Chef Deason brings an international culinary background to the Tristan Events team CHARLESTON, SC – Highly recognized for creating unforgettable events with unique and refined cuisine, Tristan Events welcomes…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Boca Loca Receives Highest Rating for Cachaca
June 10, 2015
GREENVILLE, SC – Boca Loca, America’s top producing brand of cachaca (ka-SHA-suh), has been awarded the highest rating ever presented within the cachaca category by the alcohol/spirits industry’s most authoritative source. Published…
Read MorePosted in: upstatebizsc Category: food, on-the-move
$25k Contribution from House of Raeford
June 10, 2015
LEXINGTON, SC – House of Raeford Farms Inc., FLOCK program is making a $25,000 contribution to Lexington Interfaith Community Services (LICS) to provide funding for the purchase of a ‘mobile…
Read MorePosted in: midlandsbiz Category: food, on-the-move, retail
Bimbo Bakeries USA expanding Orangeburg County manufacturing operations
June 10, 2015
Company creating 30 new jobs with its Midlands expansion COLUMBIA, SC – Bimbo Bakeries USA, a subsidiary of Mexico’s Grupo Bimbo – one of the world’s largest bakery firms, is…
Read MorePosted in: midlandsbiz Category: food, manufacturing, on-the-move
Motor Supply Co. Bistro Announces Local Farms Honored at Harvest Week, June 16-21, 2015
June 1, 2015COLUMBIA, SC – Executive Chef Wes Fulmer of Motor Supply Co. Bistro, one of the Midlands’ foremost Slow Food restaurants, announces 12 featured farms – and menu teasers – for Harvest…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Motor Supply Co. Bistro Announces Local Farms Honored at Harvest Week, June 16-21, 2015
June 1, 2015COLUMBIA, SC – Executive Chef Wes Fulmer of Motor Supply Co. Bistro, one of the Midlands’ foremost Slow Food restaurants, announces 12 featured farms – and menu teasers – for Harvest…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Motor Supply Co. Bistro Announces Local Farms Honored at Harvest Week, June 16-21, 2015
June 1, 2015
COLUMBIA, SC – Executive Chef Wes Fulmer of Motor Supply Co. Bistro, one of the Midlands’ foremost Slow Food restaurants, announces 12 featured farms – and menu teasers – for Harvest…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, on-the-move
Motor Supply Co. Bistro Announces Local Farms Honored at Harvest Week, June 16-21, 2015
May 27, 2015COLUMBIA, SC – Executive Chef Wes Fulmer of Motor Supply Co. Bistro, one of the Midlands’ foremost Slow Food restaurants, announces 12 featured farms – and menu teasers – for…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Motor Supply Co. Bistro Announces Local Farms Honored at Harvest Week, June 16-21, 2015
May 27, 2015COLUMBIA, SC – Executive Chef Wes Fulmer of Motor Supply Co. Bistro, one of the Midlands’ foremost Slow Food restaurants, announces 12 featured farms – and menu teasers – for…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Patriotic Fruit Skewers
May 22, 2015
By Jan Pinnington Healthy Hands Cooking Ingredients: 12 wooden skewers 12 strawberries, washed & dried, stems removed 12 large blackberries, washed and dried 1 large banana 6 oz.…
Read MorePosted in: midlandsbiz Category: food, life
Ranch Fettuccine
May 22, 2015
By Kay MacInnis This one is easy to prepare, and doesn’t require you to heat your kitchen up. It can be used as a main course – you might…
Read MorePosted in: midlandsbiz Category: food, life
Low-Price Grocery Leader ALDI Brings New Jobs to Summerville
May 18, 2015Local Hiring Event on May 28 Open to the Public CHARLESTON, SC – Known for offering wages and benefits that are higher than the national average for the retail industry,…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, on-the-move
Bartenders to Compete at Lowcountry Bistro’s 2nd Annual Moonshine Throwdown
May 18, 2015Guests will enjoy Firefly Moonshine cocktail tastings, hors d’oeuvres, live music, and more on June 14 CHARLESTON, SC – Get ready to raise a mason jar to the 2nd Annual Moonshine…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Cranberry Broccoli Salad
May 14, 2015
By Jan Pinnington Healthy Hands Cooking 8 cups of fresh broccoli florets (about 1 head) 1 bunch of chives thinly cut 1/2 cup dried cranberries 3 Tbsp. olive oil…
Read MorePosted in: midlandsbiz Category: food, life
Pan-Seared Halibut or Cod with Peach and Pepper Salsa
May 14, 2015By Kay MacInnis It’s getting to be the time of the year when you would rather be outside than in your kitchen – hopefully, getting some exercise! Or maybe…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Bad Bitches of Charleston to Release Tickets for Next Pop Up Dinner
May 13, 2015CHARLESTON, SC – On Sunday, April 26th, the Bad Bitches of Charleston presented their first pop up dinner series, themed 1950’s: Era of the American Matriarch, at Butcher & Bee. .…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, on-the-move
UofSC receives $2 million gift from Marriott Foundation for culinary laboratory
May 12, 2015COLUMBIA, SC – The College of Hospitality, Retail and Sport Management (HRSM) at the University of South Carolina has received a $2 million gift from The J. Willard and Alice…
Read MorePosted in: midlandsbiz Category: education, food, on-the-move
The Rusty Rudder Mount Pleasant Welcomes New General Manager
May 11, 2015MOUNT PLEASANT, SC – The Rusty Rudder, one of Mount Pleasant’s newest neighborhood restaurant and bar, welcomes Robert (Bo) Tamplin as new acting general manager. Tamplin is a Rusty Rudder veteran spending…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Crave Joins Certified SC Grown’s “Fresh on the Menu” Program
May 11, 2015Crave is added to an elite list of SC restaurants whose menus include at least 25% Certified SC Grown foods MOUNT PLEASANT, SC – Crave Kitchen & Cocktails is now part of the Certified…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
No Bake Skillet Pizza
May 8, 2015By Jan Pinnington Healthy Hands Cooking No oven is needed for this healthy stovetop Skillet Pizza! Ingredients: Olive Oil 1 soft pita shell – whole grain or gluten-free ¼…
Read MorePosted in: midlandsbiz Category: food, life
Watermelon Salsa
May 8, 2015By Kay MacInnis This is my new favorite recipe! It’s so easy, and great with baked tortilla chips as appetizer. It can also be part of a quick,…
Read MorePosted in: midlandsbiz Category: food, life
Local Farmers Markets to Host Nutrition Program Application Events June 3-5
May 5, 2015Farmers’ Market Nutrition Program Provides Fresh Homegrown Produce for Eligible Area Seniors ANDERSON COUNTY, SC – On June 3-5, Anderson County seniors may apply for produce vouchers as part of…
Read MorePosted in: upstatebizsc Category: food, non-profit, on-the-move
Honor Capital Opens its First Food Store in South Carolina
May 4, 2015COLUMBIA, SC – Honor Capital, LLC will open its first Save-a-lot Food Store in South Carolina at 2016 Harden Street, an economic development property of the Columbia Housing Authority. The ribbon-cutting…
Read MorePosted in: midlandsbiz Category: economic-development, food, on-the-move
Firecracker Chicken Salad
April 30, 2015By Kay MacInnis This is one of our best salads! I love it when our cafeteria has it in the line up! It has the right amount of heat…
Read MorePosted in: midlandsbiz Category: food, life
Veggie Quiche
April 30, 2015By Jan Pinnington Healthy Hands Cooking Veggies, eggs, cheese, and few spices make this an easy go-to weeknight meal. Ingredients 1 deep dish frozen pastry pie shell, whole-grain…
Read MorePosted in: midlandsbiz Category: food, life
Bo Knapp Wins Papa John’s 2014 Franchise of the Year
April 21, 2015
GREENVILLE, SC – Bo Knapp, owner of 19 Upstate Papa John’s Pizza restaurants, was recently named the 2014 Papa John’s Pizza Franchise of the Year during the company’s annual operators conference…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Quinoa Tabbouleh
April 17, 2015
By Kay MacInnis Here is another favorite – a different take on regular tabbouleh. With this recipe we used quinoa in place of the bulgur wheat. It’s so easy,…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Grilled Tri Tip Beef
April 17, 2015
By Jan Pinnington Healthy Hands Cooking Ingredients 2 lb. Tri Tip Beef Roast Olive Oil 1/2 Tsp. sea salt 1/2 Tsp. celery salt 1/2 Tsp. garlic powder 1/2 Tsp.…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
SOL Partners with Lowcountry Aquatic Project Swimming Organization
April 16, 2015
SOL Southwest Kitchen & Tequila Bar will raise money for the learn-to-swim program through the end of May MOUNT PLEASANT, SC – From Monday, April 20 through the end of May,…
Read MorePosted in: lowcountrybizsc, midlandsbiz Category: food, non-profit, on-the-move
Bad Bitches Of Charleston, Pop Up Dinner Series By All Female Hospitality Team
April 16, 2015
On Sunday, April 26th, the Bad Bitches of Charleston will present their first pop up dinner series, themed 1950’s: Era of the American Matriarch, at Butcher & Bee at 6pm.…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
EnviroPure Ozone Recirculation System Wins NRA Kitchen Innovations Award
April 15, 2015
TRAVELERS REST, SC – Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works is proud to announce that the National Restaurant Association has bestowed its coveted Kitchen Innovations Award…
Read MorePosted in: upstatebizsc Category: food, manufacturing, on-the-move
Motor Supply Chef Wes Fulmer Selected as Featured South Carolina Chef at Media Preview Event in New York City
April 13, 2015COLUMBIA, SC – Executive Chef Wes Fulmer of Motor Supply Co. Bistro in Columbia, S.C., was honored to be selected to represent our state at the South Carolina Department of…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Internet Company Bees Winning Enterprises LLC Introduces New Health Foods Store
April 13, 2015INMAN, SC – South Carolina-based Internet company, Bees Winning Enterprises LLC, unveiled its new health food store at www.beeshealthfoodstore.com today. Our new online store offers a wide range of exceptionally high quality…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Virgil Kaine Lowcountry Whiskey Co. Introduces Two New Southern Spirits and Announces New York Launch
April 13, 2015
CHARLESTON, SC – Virgil Kaine Lowcountry Whiskey Co., the distinctive line based in Charleston, S.C., expands its portfolio with the launch of two new Southern spirits – High-Rye Bourbon and…
Read MorePosted in: lowcountrybizsc Category: food, hospitality, manufacturing, on-the-move
Motor Supply Chef Wes Fulmer Selected as Featured South Carolina Chef at Media Preview Event in New York City
April 13, 2015COLUMBIA, SC – Executive Chef Wes Fulmer of Motor Supply Co. Bistro in Columbia, S.C., was honored to be selected to represent our state at the South Carolina Department of…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Pecan and Pistachio Crusted Chicken
April 10, 2015By Kay MacInnis So you’ve decided to forgo the greasy goodness of traditional fried chicken for your health? Good for you! But you say you just can’t stop…
Read MorePosted in: midlandsbiz Category: food, health-care, life
Grilled Balsamic Spring Asparagus
April 10, 2015
By Jan Pinnington Healthy Hands Cooking This easy, light-tasting asparagus will even have your kids asking for more. 1 lb. of fresh spring asparagus spears Olive Oil Sea salt…
Read MorePosted in: lowcountrybizsc, midlandsbiz, upstatebizsc Category: food, life
Lemon Butter Herb Salmon
April 2, 2015By Jan Pinnington Healthy Hands Cooking You can use any type of fish to make this delicious baked dinner tonight. 4 pieces of salmon (or your favorite fish)…
Read MorePosted in: midlandsbiz Category: food, life
Lemon Yogurt Cake
April 2, 2015By Kay MacInnis This is one of my favorite springtime recipes! Especially love to take it to family gatherings… it is so easy, and the ingredients are things…
Read MorePosted in: midlandsbiz Category: food, life
Organic Food Ingredient Manufacturer NutriFusion Announces Agreement With Beyond Meat
March 25, 2015
Beyond Meat to Roll Out NutriFusion’s Flagship Product GrandFusion Into Two Product Lines HILTON HEAD, SC – NutriFusion®, a provider of natural nutrition and phytonutrient products for food manufacturers, today announced an…
Read MorePosted in: lowcountrybizsc Category: food, on-the-move
Funneldelicious celebrates St. Patrick’s Day
March 4, 2015GREENVILLE, SC – Downtown’s smallest restaurant is celebrating St. Patrick’s Day in a big way for your sweet tooth this year. Funneldelicious, the Upstate’s only funnel cake specialty shop, has…
Read MorePosted in: midlandsbiz, upstatebizsc Category: food, on-the-move
Funneldelicious celebrates St. Patrick’s Day
March 4, 2015GREENVILLE, SC – Downtown’s smallest restaurant is celebrating St. Patrick’s Day in a big way for your sweet tooth this year. Funneldelicious, the Upstate’s only funnel cake specialty shop, has…
Read MorePosted in: upstatebizsc Category: food, on-the-move
Ambrosia offers authentic Greek cuisine
February 25, 2015COLUMBIA, SC – When Carol Rogers Papaletsos returned to her hometown of Columbia, S.C., after 20 years in Greece and nearly three years studying at Columbia University in New York,…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Gather in Our Carolina Kitchen
February 25, 2015
COLUMBIA, SC – Beginning Thursday, March 19th Charleston Cooks! Columbia introduces Carolina Kitchen, a regularly scheduled demonstration-style cooking class celebrating the classic Southern cuisine of the Midlands region. Guided by…
Read MorePosted in: midlandsbiz Category: food, on-the-move
New Chefs Join 5th Annual “Slow Food at Indie Grits” Sustainable Chefs Showcase on April 19, 2015 in Columbia, SC
February 24, 2015COLUMBIA, SC – Even more progressive, eco-conscious chefs will bring their A-game to the 5th annual Slow Food at Indie Grits “Sustainable Chefs Showcase,” potluck and party on Sunday, April…
Read MorePosted in: midlandsbiz Category: food, on-the-move
New Chefs Join 5th Annual “Slow Food at Indie Grits” Sustainable Chefs Showcase on April 19, 2015 in Columbia, SC
February 24, 2015COLUMBIA, SC – Even more progressive, eco-conscious chefs will bring their A-game to the 5th annual Slow Food at Indie Grits “Sustainable Chefs Showcase,” potluck and party on Sunday, April…
Read MorePosted in: midlandsbiz Category: food, on-the-move
Red Velvet Cake, with Cream Cheese Frosting
February 12, 2015By Kay MacInnis Here is a healthy version of Red Velvet Cake—just in time for Valentine’s Day. This is one of those recipes you use for a special…
Read MorePosted in: midlandsbiz Category: food, life, uncategorized
